The art of pairing wine and oriental food is a fascinating sensory journey that combines the delicate and exotic flavours of Asian cuisine with the unique characteristics of various wines. In a world where aromas, textures and flavours intertwine in a gustatory dance, finding the perfect match can elevate an ordinary culinary experience to an extraordinary one.
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Red wine from Son Prim winery, under the Designation of Origin V. T. Mallorca. Son Prim Cabernet Sauvignon is a wine made only with the Cabernet Sauvignon variety. The harvest is done manually and in small boxes. The grapes are carefully selected in the vineyard and in the winery. After macerating for 21 days, it ferments in stainless steel tanks. It is then left to rest for 12 months in French, Hungarian and American oak barrels. The malolactic fermentation takes place in stainless steel tanks.