FÉLIX CALLEJO

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Price

  • €8.00 - €78.00

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Grapes

Grapes

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Alcohol content

Aging (months)

Aging (months)

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Flores de Callejo 2023

Flores de Callejo 2023
€9.50
Availability: 1858 In Stock
Red wine from Callejo winery, under the D. O. Ribera del Duero. For the elaboration of Flores de Callejo, vineyards located in the town of Sotillo de la Ribera, on the northern edge of the Duero river basin, are used. They have more than 60 hectares divided into 25 plots distributed in a profile that ranges from 830 meters in the lowest parts to 930 meters in the highest moors. This situation within Ribera del Duero, offers soils of different geological origin. A manual harvest is carried out in individual boxes with a double selection table. The grape enters by gravity to fully respect the product. Finally, it ferments with all-natural yeast.

Majuelos De Callejo 2021

Majuelos De Callejo 2021
€35.40
Availability: 75 In Stock
Red wine from Bodega Feliz Callejo with D.O. Ribera del Duero. Aged in French oak barrels for 18 months, applying rackings to remove the lees.

FÉLIX CALLEJO SOTILLO DE RIBERA

FÉLIX CALLEJO SOTILLO DE...
€87.20
Availability: 6 In Stock
Red wine from the Félix Callejo winery, under the DO Ribera del Duero. Manual harvest in boxes of 12 kg capacity, with a double selection table. Gravity entry by gravity with ovis

Parajes de Callejo 2022

Parajes de Callejo 2022
€20.50
Availability: 507 In Stock
Red wine from Callejo winery, under the D. O. Ribera del Duero. This wine represents a collection of places located in Sotillo de la Ribera, at altitudes between 855 and 870 meters. They are loamy-clay soils, with limestone bottoms, very loose soils, and oriented to the south, which allow perfect ripening. A manual harvest is carried out in individual boxes, followed by a grape entry by gravity. Fermentation originates with natural yeast. Finally, it is left to rest in new 500-liter French oak barrels for 15 months.

Parajes de Callejo 2021

Parajes de Callejo 2021
€24.81
Availability: 5 In Stock
Red wine from Callejo winery, under the D. O. Ribera del Duero. This wine represents a collection of places located in Sotillo de la Ribera, at altitudes between 855 and 870 meters. They are loamy-clay soils, with limestone bottoms, very loose soils, and oriented to the south, which allow perfect ripening. A manual harvest is carried out in individual boxes, followed by a grape entry by gravity. Fermentation originates with natural yeast. Finally, it is left to rest in new 500-liter French oak barrels for 15 months.