Price

Price

  • €0.00 - €78.00

Winery

Winery

Designation of Origin

Designation of Origin

Añada

Añada

Grapes

Grapes

Alcohol content

Alcohol content

Aging (months)

Aging (months)

Region

Region

Country

Country

Active filters

€50.00
Availability: 9 In Stock
White wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. The grapes come from the best and oldest parcel of the winery and are harvested manually. It is lightly pressed and the flower must ferments in medium toasted French oak barrels for 6 weeks. Finally, it will spend 11 more months in the barrels with periodic batonages. This is a wine for aging, so it will improve in the years to come.
€50.00
Availability: 147 In Stock
White wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. The grapes come from the best and oldest parcel of the winery and are harvested manually. It is lightly pressed and the flower must ferments in medium toasted French oak barrels for 6 weeks. Finally, it will spend 11 more months in the barrels with periodic batonages. This is a wine for aging, so it will improve in the years to come.
€31.50
Availability: 5 In Stock
White wine from Bilbaínas wineries, under the D. O. La Rioja. After selecting the grape in the vineyard, it is destemmed in the winery and macerated for 8 hours with its skins. The must obtained subsequently ferments in barrels at a temperature of around 15ºC. During this phase, various battonages are carried out. It is aged for 12 months in French oak barrels. Finally, it will spend another 12 months in the bottle before going on the market.
€9.40
Availability: 1 In Stock
White wine from the Ànima Negra winery, under the V.T. Mallorca. It comes from the Premsal Blanc vineyards in the Felanitx area. Vineyards planted in soils of “call vermell” - the name by which the reddish clay-loam soils with abundant ferric oxide and old vineyards are known - which gives this wine a great expression and balance. The productions are low and the selection is extremely rigorous so that it can be subjected to a medium aging while maintaining all the freshness.
€16.30
Availability: 274 In Stock
White wine from Binigual winery, under the Designation of Origin V. T. Mallorca. It is harvested in small boxes of 10 to 12 kilograms. The grapes are selected manually and a cold maceration is carried out in a carbonic atmosphere. Subsequently, it is gently pressed with carbonic protection at a low temperature before being fermented at a controlled temperature of 17 degrees and aged on its lees for about 4 months in 4,600-liter stainless steel tanks, for subsequent stabilization.
€21.34
Availability: 5 In Stock
White wine from Can Vidalet winery, under the Designation of Origin V. T. Mallorca. Harvested by hand with selected grapes in the particular Ses Pedres estate. A quarter of the must is fermented and aged in new French oak barrels, with a light batonage of between 7 and 12 months. The rest ferments in stainless steel tanks at a controlled temperature.
€40.20
Availability: 106 In Stock
White wine from Abadía Retuerta winery, under the D. O. Vino de la Tierra de Castilla y León. It ferments in small stainless steel tanks at a controlled temperature. It is then aged for 5 months in French oak barrels. This is an aging wine that will improve over the years.
€10.60
Availability: 25 In Stock
White wine from Enate winery, under the D. O. Somontano. It is harvested at night and the grapes are introduced into a press where it undergoes film maceration for a few hours. Fermented in stainless steel tanks at a controlled temperature. It is cold stabilized and bottled.
€10.50
Availability: 14 In Stock
White wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermentation takes place in stainless steel tanks. Then it spends 4 months in French oak barrels.
€13.39
Availability: 704 In Stock
White wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. The grapes harvested by hand remain overnight in a cold room. This allows the reduction of oxidation phenomena during pressing and preserves the aromas of the grape itself. Fermentation is slow, at a controlled low temperature, thus developing the primary aromas. For several weeks the wine lees are worked on. Finally, the necessary racking is carried out and it is prepared for the final bottling.
€6.75
Availability: Out of stock
White wine from Bodega Pagos del Rey with D.O. Ribera del Duero.
Buy
€11.60
Availability: 18 In Stock
White wine from Miquel Oliver winery, under the D. O. Pla i Llevant. It is the first dry Muscat that was marketed in Spain. After a previous selection in the vineyard, it is harvested by hand in small boxes and the grapes are refrigerated to preserve all the aromas. Subsequently, the grapes go through a manual selection table. After being crushed with the stem, the must ferments at a controlled temperature in stainless steel tanks.
€12.50
Availability: 14 In Stock
White wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After a previous selection in the vineyard, it is harvested by hand in small boxes. Afterwards, the grapes are refrigerated in a cold room before passing through a selection table. Subsequently, it ferments at a low temperature in stainless steel tanks, seeking to maintain the lightness and freshness of the grape.
€32.90
Availability: 4 In Stock
White wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The harvest is carried out manually, the grapes are destemmed and passed through the pneumatic press. The must is gravitated to stainless steel isothermal tanks where each variety is fermented separately. It is racked and racked and remains for 5 months on the lees in French oak barrels.
€14.70
Availability: 26 In Stock
White wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The harvest is done manually. The grapes are refrigerated in the winery using specially designed cold rooms. It is destemmed, pressed and reaches by gravity the isothermal stainless steel tanks where it ferments at a controlled temperature. Finally, 10% of the wine is aged for 4 months in oak barrels and the rest remains during that time in storage with its fine ales.
€22.20
Availability: 5 In Stock
White wine from Can Majoral winery, under the D.O. Pla i Llevant. Galdent has undergone a skin maceration for 8 hours before going to the press, and a fermentation of the flower must and the first fraction of the pressing in new French oak barrels at a controlled temperature of 16º C. Afterwards, it rests for 6 months with its lees and under the batonnage technique. Once bottled, it rests for a year in the cellar. Only 1500 bottles have been produced.
€32.50
Availability: 91 In Stock
White wine from Valserrano winery, under the D. O. La Rioja. The white grapes of the varieties "Viura" and "Malvasía" with which this wine is made, come from the highest and poorest areas of old vineyards, where the aeration and insolation to which these strains are exposed make them produce their best fruits . Fermented in new “fine grain” Allier oak barrels and then aged on lees in those same barrels for 18.5 months.