Rosado

Price

Price

  • €4.00 - €40.00

Winery

Winery

Designation of Origin

Designation of Origin

Añada

Añada

Grapes

Grapes

Alcohol content

Alcohol content

Aging (months)

Aging (months)

Region

Region

Country

Country

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Anava... Rosat 2023

Anava... Rosat 2023
€25.49
Availability: 4 In Stock
Rosé wine from the Ava vi winery, under the D.O. V.T. Mallorca. After being destemmed, it proceeds to a direct, soft and fast press to make a fermentation in stainless steel at low temperature. Once the fermentation is finished, it is followed by a racking to eliminate the thick lees and the wine is kept in contact with its fine lees for 5 months before going on to the aging phase in French oak barrels for 6 months.

Macià Batle Rosat 2023

Macià Batle Rosat 2023
€8.30
Availability: 135 In Stock
Rosé wine from Macià Batle winery, under the Designation of Origin V. T. Mallorca. After preselecting the grapes in the vineyard, they are pressed by carbonic maceration. Fermentation takes place in stainless steel tanks at a controlled temperature. Finally, it is bottled without aging.

Flaires 2024

Flaires 2024
€14.30
Availability: 905 In Stock
Rosé wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. This wine has been made on a Monastrell base. The contact time of the pulp with the skins is reduced to the maximum during the vinification process, giving preference to the must obtained from direct pressing. A slow fermentation, carefully monitored and meticulous work with the lees, allows to obtain an original wine with a round body and pleasant aromas and flavors.

Eco Binigrau Rosat 2024

Eco Binigrau Rosat 2024
€14.14
Availability: 194 In Stock
Rosé wine from Bodega Binigrau with D.O. Vi de la Terra de Mallorca.

Son Caló Rosat 2024

Son Caló Rosat 2024
€7.70
Availability: 1 In Stock
Rosé wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After the grape selection in the vineyard, it is harvested manually in small boxes. The grapes are refrigerated before passing through a selection table, a soft crush is made and then a 4-hour extraction. Fermented in stainless steel tanks.

Pedra de Binissalem Rosat 2023

Pedra de Binissalem Rosat 2023
€13.10
Availability: 24 In Stock
Rosé wine from José L. Ferrer winery, under the D. O. Binissalem. The harvest of the varieties that make it up takes place at the end of August with the collection of both varieties by hand from the ecological farm Sa Pareteta during the first hours of the morning so that the grapes enter the cellar in optimal conditions. Once refrigerated in a cold room at 2 ºC, the grapes are macerated with the skins for about 24 hours until this intense color and aroma are obtained. Controlled fermentation at about 14ºC in stainless steel tanks and subsequent bottling.

3.10 Estel Rosat 2024

3.10 Estel Rosat 2024
€11.10
Availability: 77 In Stock
Some children playing in a park with their paper kites inspire a very fresh, smooth, aromatic wine made to drink at any time. Callet is the variety that defines our rosé, a native variety with enormous aromatic qualities and a vintage color that makes the world look sepia.

Daima

Daima
€10.50
Availability: Out of stock
Rosé wine from Butxet winery, under the D.O. Pla i Llevant. After the selection in the vineyard, it is harvested and the bunches go through a selection table in the winery. The grape is left for a few hours in contact with the skins for a gentle extraction. It ferments at a controlled temperature in stainless steel tanks with native yeasts.
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Pearls of Angel Brut Rosé

Pearls of Angel Brut Rosé
€17.90
Availability: 5 In Stock
Rosé wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually. Fermentation takes place in the traditional way in the bottle following the champenoise method for 12 months.

Pla dels Angels

Pla dels Angels
€27.00
Availability: Out of stock
Rosé wine from the Scala Dei winery, under the D.O. Priorat. To preserve the aromatic characteristics of the Garnacha, the grapes are cooled on arrival at the winery to 2ºC, dripped and, after 3 hours of maceration with the skins, the tank is bled to achieve this pale but attractive color. Subsequently, it follows a fermentation process as if it was a white wine. After fermentation, it rests for about 4 months in tank until it is time for bottling.
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Memòries de Biniagual Rosat 2024

Memòries de Biniagual Rosat...
€14.60
Availability: 95 In Stock
Rosé wine from Binigual winery, under the D.O. Binissalem. It is harvested in small boxes of 10 to 12 kilograms. The grapes are selected manually and a cold maceration is carried out in a carbonic atmosphere. Subsequently, it is gently pressed with carbonic protection at a low temperature before being fermented at a controlled temperature, aged on its lees for about 4 months, for its subsequent stabilization and bottling.

Ribas Rosat 2024

Ribas Rosat 2024
€15.95
Availability: 58 In Stock
Rosé wine from Ribas winery, under the D. O. Binissalem. After the manual harvest, it is de-stemmed prior to manual selection grain by grain. Next, it is gently pressed in a pneumatic press and each variety is fermented separately in stainless steel tanks at a controlled temperature before blending prior to bottling.

Owner's Edition Rosado Pálido 2024

Owner's Edition Rosado...
€18.60
Availability: 18 In Stock
Rosé wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually in small boxes after the bunch selection. The grape is cooled when it reaches the winery and goes through a selection table before bleeding. The flower must ferments in stainless steel tanks at a controlled temperature, in which it will spend a minimum of 4 months on its fine lees.

Veritas Roig 2024

Veritas Roig 2024
€15.60
Availability: 41 In Stock
Rosé wine from José L. Ferrer winery, under the D. O. Binissalem. The harvest is carried out at dawn to preserve the maximum freshness in the grapes, which are kept at a temperature of 0ºC. After eliminating the scrape and making a slight crushing, a skin maceration is carried out for just one hour to limit the extraction of color and tannins. Fermentation takes place in stainless steel tanks at a low temperature.

Macià Batle Rosat 2024

Macià Batle Rosat 2024
€8.30
Availability: 23 In Stock
Rosé wine from Macià Batle winery, under the Designation of Origin V. T. Mallorca. After preselecting the grapes in the vineyard, they are pressed by carbonic maceration. Fermentation takes place in stainless steel tanks at a controlled temperature. Finally, it is bottled without aging.

971 Rosat Pàl·lid 2024

971 Rosat Pàl·lid 2024
€14.00
Availability: 940 In Stock
Rosé wine from Vins 971, under the Designation of Origin V. T. Mallorca. After selection in the vineyard, it is harvested by hand and, once in the winery, the bunch goes through a selection table. It ferments in stainless steel tanks at a controlled temperature and remains in contact with the fine lees for 4 months. Finally it stabilizes with cold.