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Coquet 2019

Coquet 2019
€16.70
Availability: 90 In Stock
Sparkling wine from the Mestres winery composed of the three typical grape varieties in the D.O. Cava: Macabeu, Xarel lo and Parellada. The harvest is done manually. It is made using the traditional method with a cork stopper and stirred in rhyme with an aging of 42 months. Disgorgement manual dated.

Oh! Brut

Oh! Brut
€7.90
Availability: 207 In Stock
Sparkling wine from the Freixa Rigau winery. It is made using the traditional "champenoise" method, with second fermentation in the bottle and a minimum aging of 15 months in the cellar.

Son Moix Escumós Blanc

Son Moix Escumós Blanc
€35.01
Availability: 3 In Stock
White wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. It follows a traditional tirage method, with a second fermentation in the bottle after having been aged on lees for more than 24 months. A disgorging is done by hand on demand.

Son Moix Escumós Rosat

Son Moix Escumós Rosat
€35.01
Availability: 2 In Stock
Rosé wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. It follows a traditional tirage method, with a second fermentation in the bottle after having been aged on lees for more than 24 months. A disgorging is done by hand on demand.

Tantum Ergo Rosé

Tantum Ergo Rosé
€28.70
Availability: 193 In Stock
Sparkling wine from Hispano Suizas wineries, under the D. O. Cava. The best grapes are selected from low production strains from their own Pinot Noir vineyards, with a planting density of 3,500 plants per hectare. Once in the winery, the full boxes are placed in a cold room, keeping the grapes at -10ºC for days. The grape paste resulting from the destemming and crushing is incorporated into a stainless steel tank with a cooling system to proceed to a cold film maceration (4ºC) for a maximum of two hours so as not to overdo the extraction of color. The resulting must is incorporated into new 400-liter American oak barrels, where the first fermentation will take place. The second fermentation takes place in the bottle at a constant temperature of 16ºC to achieve the perfect integration of...

Tantum Ergo

Tantum Ergo
€28.70
Availability: 146 In Stock
Sparkling wine from Hispano Suizas wineries, under the D. O. Cava. The best grapes are selected from low-production strains from its own Chardonnay and Pinot Noir vineyards, with a planting density of 3,500 plants per hectare. Once in the winery, the full boxes are placed in a cold room, keeping the grapes at -10ºC. The varieties are vinified separately and at the end of the fermentation the coupage is made. Fermentation takes place in new 400-liter American oak barrels. Once the fermentation is finished, the final blend is made, which is kept on the lees until its final filtration. The second fermentation takes place in the bottle at a constant temperature of 16ºC to achieve a very slow fermentation in order to achieve a very fine bubble in the glass. Aging on lees is a minimum of 22 m...

Tantum Ergo Vintage Brut Nature

Tantum Ergo Vintage Brut...
€55.10
Availability: 12 In Stock
Sparkling wine from Hispano Suizas wineries, under the D. O. Cava. The best grapes are selected from low-production strains from its own Chardonnay and Pinot Noir vineyards, with a planting density of 3,500 plants per hectare. Once in the winery, the full boxes are placed in a cold room, keeping the grapes at -10ºC. The varieties are vinified separately and at the end of the fermentation the coupage is made. Fermentation takes place in new 400-liter American oak barrels. Once the fermentation is finished, the final blend is made, which is kept on the lees until its final filtration. The second fermentation takes place in the bottle at a constant temperature of 16ºC to achieve a very slow fermentation in order to achieve a very fine bubble in the glass. Aging on lees is a minimum of 22 m...

Non Plus Ultra

Non Plus Ultra
€14.80
Availability: 5 In Stock
Sparkling wine from the Codorniu winery, under the D.O. Cava. The grape is destemmed and pressed. Fermented in stainless steel tanks at a controlled temperature. It ages for 15 months in the bottle until disgorging.

Reina María Cristina

Reina María Cristina
€14.25
Availability: 16 In Stock
Sparkling wine from the Codorniu winery, under the D.O. Cava. The bunches are gently pressed to extract the best must, stopping the process before the skins begin to add color. The musts ferment separately and later the coupage is made, which is bottled together with the tirage liqueur. Finally, it spends a minimum of 15 months in the cellar.

Anna Blanc de Blancs

Anna Blanc de Blancs
€10.50
Availability: 597 In Stock
Sparkling wine from the Codorniu winery, under the D.O. Cava. It is destemmed and pressed before proceeding to ferment at a controlled temperature. Finally, it is aged for 35 months in the bottle.

Gramona Imperial

Gramona Imperial
€25.89
Availability: 91 In Stock
Sparkling wine from the Gramona winery, under the name Corpinnat. The grapes come from vineyards grown using ecological methods and following biodynamics. It is harvested manually and the grapes are selected in the winery. After entering by gravity, the grapes are selected on the table and the whole bunch is pressed. Each variety is vinified separately. The hearts and heads of the pressed ones are used. After the first fermentation, it is passed to the second in the bottle with a minimum aging of 48 months.

Gramona Rosé

Gramona Rosé
€23.50
Availability: 36 In Stock
Sparkling wine from the Gramona winery, under the name Corpinnat. The grapes come from vineyards grown using ecological methods and following biodynamics. It is harvested manually and the grapes are selected in the winery. After entering by gravity, it is gently macerated and bled according to the vintage. After the first fermentation, it is transferred to the second one in the bottle with a minimum aging of 20 months.

Moet Brut Imperial

Moet Brut Imperial
€43.00
Availability: 194 In Stock
Sparkling wine from the Möet Chandon winery, under the champagne appellation. The grapes come from 15 of the 17 great Champagne crus. Vinification using the traditional method with an aging period of between 36 and 48 months. Between 20% and 30% are reserve wines selected to improve their maturity.

Veuve Cliquot Yellow Label

Veuve Cliquot Yellow Label
€53.80
Availability: 20 In Stock
Sparkling wine from the Veuve Clicquot winery, under the Champagne appellation. The assembly is made up of grapes from between 50 and 60 different vintages. Every year between 25 and 35% of reserve wines of great crus are added to the wine of the year. The aging is 36 months.

Veuve Cliquot Brut Rosé

Veuve Cliquot Brut Rosé
€59.00
Availability: 1 In Stock
Sparkling wine from the Veuve Clicquot winery, under the Champagne appellation. Up to 40% reserve wine is added to the base wine, both white and red.

Dom Perignon

Dom Perignon
€220.00
Availability: 31 In Stock
Sparkling wine from the Möet Chandon winery, under the champagne appellation. Dom Pérignon Vintage is made exclusively from the best grapes from a single year. Vinification according to the traditional champenoise method, with a percentage of Pinot Noir vinified in red.

Laurent Perrier La cuveé Brut

Laurent Perrier La cuveé Brut
€51.00
Availability: 36 In Stock
Sparkling wine from the Laurent Perrier winery, under the Champagne appellation. Grapes of more than 100 different crus are assembled. Between 15 and 30% of reserve wines are added to the base wine. The aging lasts 4 years.

Moet Rose Brut

Moet Rose Brut
€59.00
Availability: 27 In Stock
Sparkling wine from the Möet Chandon winery, under the champagne appellation. The grapes come from 15 of the 17 great Champagne crus. Vinification using the traditional method with an aging period of between 36 and 48 months. Between 20% and 30% are reserve wines selected to improve their maturity.

Taittinger Brut Reserve

Taittinger Brut Reserve
€51.00
Availability: 11 In Stock
Sparkling wine from the Taittinger winery, under the D.O. Champagne. Slow and progressive pressing. Second fermentation in the bottle following the champenoise method. Aging in bottle on lees for 36 months.

Ruinart Rosé

Ruinart Rosé
€89.00
Availability: Out of stock
Sparkling wine from the Ruinart winery, under the champagne appellation. Grapes from the Cote des Blancs, the Reims mountain and the Marne Valley.
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