V.T. Mallorca

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Price

  • €5.00 - €71.00

Winery

Winery

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Añada

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Grapes

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Alcohol content

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Aging (months)

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971 Negre 2021

971 Negre 2021
€14.00
Availability: 4 In Stock
Red wine from Vins 971, under the Designation of Origin V. T. Mallorca. The autochthonous varieties are made in stainless steel tanks with fermentation below 20ºC to maintain their aromatic components. The wine, after its fermentation, is kept in tanks to preserve its freshness. Merlot and Syrah are made together. Next, it is moved into American and French oak barrels for 6 months. Finally, the different wines are blended and bottled.

8 Vents 2022

8 Vents 2022
€19.90
Availability: 180 In Stock
Red wine from 8 Vents winery, under the Designation of Origin V. T. Mallorca. The grape, which manages to convey the characteristics of the climate of the area, is destemmed upon arrival at the winery facilities and is left to macerate cold. The must obtained subsequently ferments in open tanks at a controlled temperature. 8 Vents finishes the winemaking phase by resting for 12 months in French oak barrels.

Triava Heritage 2022

Triava Heritage 2022
€50.00
Availability: 95 In Stock
Red wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. The grapes come from the best vines in the winery and are harvested manually in boxes. Each variety ferments separately for 4 weeks in open French oak barrels with light pounding. Next, it is lightly pressed to obtain the flower must and assembled. Finally, it is aged in French oak barrels controlled by constant tastings until bottling, after 27 months.

Avanero Manto Negro 2021

Avanero Manto Negro 2021
€35.01
Availability: 58 In Stock
Red wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. It is harvested manually in small boxes. The maceration, fermentation and maloctic take place in open barrels. Once both fermentations have been produced, the wine is placed in French oak barrels where it is aged for 12 to 14 months. It is bottled unfiltered.

Triava Blanc de Guarda 2022

Triava Blanc de Guarda 2022
€50.00
Availability: 9 In Stock
White wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. The grapes come from the best and oldest parcel of the winery and are harvested manually. It is lightly pressed and the flower must ferments in medium toasted French oak barrels for 6 weeks. Finally, it will spend 11 more months in the barrels with periodic batonages. This is a wine for aging, so it will improve in the years to come.

Triava Blanc de Guarda 2023

Triava Blanc de Guarda 2023
€50.00
Availability: 147 In Stock
White wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. The grapes come from the best and oldest parcel of the winery and are harvested manually. It is lightly pressed and the flower must ferments in medium toasted French oak barrels for 6 weeks. Finally, it will spend 11 more months in the barrels with periodic batonages. This is a wine for aging, so it will improve in the years to come.

Anava... Rosat 2023

Anava... Rosat 2023
€25.49
Availability: 20 In Stock
Rosé wine from the Ava vi winery, under the D.O. V.T. Mallorca. After being destemmed, it proceeds to a direct, soft and fast press to make a fermentation in stainless steel at low temperature. Once the fermentation is finished, it is followed by a racking to eliminate the thick lees and the wine is kept in contact with its fine lees for 5 months before going on to the aging phase in French oak barrels for 6 months.

Muac 2022

Muac 2022
€9.90
Availability: 5 In Stock
Red wine from the Ànima Negra winery, under the Designation of Origin V. T. Mallorca. Harvested by hand in small boxes of about 10kg. Manual selection of the grapes upon entering the winery. Fermentation at controlled temperature in stainless steel tanks of 7000 and 10000 liters, at about 28ºC. It macerates for an average of 17 days. The malolactic is produced in stainless steel tanks and then aged for 5 months in French barrels.

Castell de Santueri Blanc 2022

Castell de Santueri Blanc 2022
€9.40
Availability: 1 In Stock
White wine from the Ànima Negra winery, under the V.T. Mallorca. It comes from the Premsal Blanc vineyards in the Felanitx area. Vineyards planted in soils of “call vermell” - the name by which the reddish clay-loam soils with abundant ferric oxide and old vineyards are known - which gives this wine a great expression and balance. The productions are low and the selection is extremely rigorous so that it can be subjected to a medium aging while maintaining all the freshness.

Castell de Santueri Rouge 2022

Castell de Santueri Rouge 2022
€11.40
Availability: 53 In Stock
Red wine from the Ànima Negra winery, under the Designation of Origin V. T. Mallorca. Grapes picked by hand in small boxes, selected and subjected to a meticulous vinification process and subsequent aging for 6 months in French and American barrels.

Macià Batle Negre 2023

Macià Batle Negre 2023
€8.30
Availability: 506 In Stock
Red wine from Macià Batle winery, under the Designation of Origin V. T. Mallorca. After selecting the grape in the vineyard, it is gently pressed by carbonic maceration. Then it is aged for 2 months in American oak barrels.

Macià Batle Rosat 2023

Macià Batle Rosat 2023
€8.30
Availability: 189 In Stock
Rosé wine from Macià Batle winery, under the Designation of Origin V. T. Mallorca. After preselecting the grapes in the vineyard, they are pressed by carbonic maceration. Fermentation takes place in stainless steel tanks at a controlled temperature. Finally, it is bottled without aging.

Memòries de Biniagual Blanc 2024

Memòries de Biniagual Blanc...
€16.30
Availability: 274 In Stock
White wine from Binigual winery, under the Designation of Origin V. T. Mallorca. It is harvested in small boxes of 10 to 12 kilograms. The grapes are selected manually and a cold maceration is carried out in a carbonic atmosphere. Subsequently, it is gently pressed with carbonic protection at a low temperature before being fermented at a controlled temperature of 17 degrees and aged on its lees for about 4 months in 4,600-liter stainless steel tanks, for subsequent stabilization.

Ses Pedres 2019

Ses Pedres 2019
€21.34
Availability: 5 In Stock
White wine from Can Vidalet winery, under the Designation of Origin V. T. Mallorca. Harvested by hand with selected grapes in the particular Ses Pedres estate. A quarter of the must is fermented and aged in new French oak barrels, with a light batonage of between 7 and 12 months. The rest ferments in stainless steel tanks at a controlled temperature.

So de Xiprer 2018

So de Xiprer 2018
€17.61
Availability: 355 In Stock
Red wine from Can Vidalet winery, under the Designation of Origin V. T. Mallorca. Grapes harvested and selected by hand. Alcoholic fermentation in stainless steel tanks with temperature control. Maturation for 15 months in French oak barrels, plus a bottle aging period of another 15 months.

Terra Fusca 2018

Terra Fusca 2018
€26.60
Availability: 1 In Stock
Red wine from Can Vidalet winery, under the Designation of Origin V. T. Mallorca. The harvest is done by hand and the grapes are selected. The maceration and alcoholic fermentation take place in small tanks, with temperature control and manual treading. The wine ages for 30 months in French oak barrels, plus a bottle aging period of 27 months.

Son Prim Cabernet Sauvignon 2013

Son Prim Cabernet Sauvignon...
€19.51
Availability: 59 In Stock
Red wine from Son Prim winery, under the Designation of Origin V. T. Mallorca. Son Prim Cabernet Sauvignon is a wine made only with the Cabernet Sauvignon variety. The harvest is done manually and in small boxes. The grapes are carefully selected in the vineyard and in the winery. After macerating for 21 days, it ferments in stainless steel tanks. It is then left to rest for 12 months in French, Hungarian and American oak barrels. The malolactic fermentation takes place in stainless steel tanks.

Son Prim Cup 2022

Son Prim Cup 2022
€19.20
Availability: 300 In Stock
Red wine from Son Prim winery, under the Designation of Origin V. T. Mallorca. Cup gets its name from being a mixture of red varieties. The harvest is done manually and in small boxes. The grapes are carefully selected in the vineyard and in the winery. After macerating for 21 days, it ferments in stainless steel tanks. It is then left to rest for 12 months in French, Hungarian and American oak barrels. The malolactic fermentation also takes place in stainless steel. This wine is put on sale with a minimum of 6 months in the bottle.

Sioneta Dolç 2023

Sioneta Dolç 2023
€23.00
Availability: 2 In Stock
Sweet wine from Ribas winery, under the D. O. Binissalem. A late harvest is carried out manually and then goes through the selection table. Subsequently, it partially ferments in stainless steel tanks and in French oak barrels. Fermentation is stopped by cold to keep the sugar. Finally, it is aged for 6 months in barrels.