Binissalem

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Verán Negre 2020

Verán Negre 2020
€20.90
Availability: 1672 In Stock
Red wine from Binigual winery, under the D.O. Binissalem. Harvested in small boxes of 10-12 kg, once they arrive at the winery they are selected by hand and left to ferment in stainless steel tanks at a controlled temperature. The maceration lasts an average of 20-25 days and the malolactic fermentation takes place partly in cement tanks and partly in barrels. Subsequently, they are aged for 15 months in French oak barrels -80% - and in American oak barrels -20% -, of which 40% are new barrels and the rest are second year.

Gran Verán 2021

Gran Verán 2021
€56.99
Availability: 34 In Stock
Red wine from Binigual winery, under the D.O. Binissalem. Manual harvest in boxes of 12 kilograms. After the previous selection in the vineyard, there is a second selection in the winery. Fermentation takes place partly in 500-liter French oak fermentation barrels and partly in 4600-liter stainless steel tanks. The malolactic is produced in new French oak barrels. Once fermented, it undergoes an 18-month aging process in new 225-liter French oak barrels with a medium toast.

Ferreret Blanc 2022

Ferreret Blanc 2022
€17.19
Availability: 16 In Stock
White wine from José L. Ferrer winery, under the D. O. Binissalem. For the elaboration of Ferreret Blanc, a manual harvest is carried out first thing in the day and the grapes are stored at 0ºC. It is followed by a skin maceration in presses for 12 hours to favor the extraction of aromatic nuances. Alcoholic fermentation in stainless steel tanks and 3 months of racking with its lees in French oak barrels.

José L. Ferrer Roble 2022

José L. Ferrer Roble 2022
€8.30
Availability: 450 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Fermentation in stainless steel tanks with a temperature control at 25ºC. Approximately 30% of the wine remains in American oak barrels for half a year.

José L. Ferrer Rosat 2023

José L. Ferrer Rosat 2023
€6.80
Availability: 19 In Stock
Rosé wine from José L. Ferrer winery, under the D. O. Binissalem. Maceration of the skins for 48 hours to partially extract the color. Controlled fermentation at around 15ºC in stainless steel tanks.

José L. Ferrer Reserva 2018

José L. Ferrer Reserva 2018
€22.40
Availability: Out of stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. After de-stemming and crushing, the grapes are placed in stainless steel tanks to start fermentation and subsequent maceration for 21 days in stainless steel tanks at 28 ºC. Aged for 24 months in French and American oak barrels, followed by bottle aging for a minimum of 12 months before being released.
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Veritas Reserva 2018

Veritas Reserva 2018
€31.50
Availability: 2 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Fermentation and subsequent maceration for 21 days in stainless steel tanks at 32º C. Aging follows in new French and American oak barrels, fine grain selection. It is recommended to decant.

José L. Ferrer Blanc de Blancs 2024

José L. Ferrer Blanc de...
€10.30
Availability: 210 In Stock
White wine from José L. Ferrer winery, under the D. O. Binissalem. Gentle extraction of the must by pneumatic pressing and subsequent static racking for 48 hours. Fermentation takes place for 25 days at a controlled temperature of about 14ºC with selected yeasts. At the end of fermentation, the wine is kept in contact with the fine lees, stirring the content in order to increase the unctuousness and creaminess of the wine.

Pedra de Binissalem Rosat 2023

Pedra de Binissalem Rosat 2023
€13.10
Availability: 131 In Stock
Rosé wine from José L. Ferrer winery, under the D. O. Binissalem. The harvest of the varieties that make it up takes place at the end of August with the collection of both varieties by hand from the ecological farm Sa Pareteta during the first hours of the morning so that the grapes enter the cellar in optimal conditions. Once refrigerated in a cold room at 2 ºC, the grapes are macerated with the skins for about 24 hours until this intense color and aroma are obtained. Controlled fermentation at about 14ºC in stainless steel tanks and subsequent bottling.

Veritas Dolç 2023

Veritas Dolç 2023
€16.40
Availability: 19 In Stock
Sweet wine from José L. Ferrer winery, under the D. O. Binissalem. Cold skin maceration to enhance the extraction of aromas. The must is obtained by pneumatic pressing at low pressure. Fermentation at a controlled temperature at around 12ºC in stainless steel tanks. Finally, there is a voluntary fermentation stop by cooling the wine until it reaches 0 ºC, thus preserving residual sugars in the grape.

Desconfío 2022

Desconfío 2022
€48.50
Availability: 281 In Stock
Red wine from Ribas winery, under the D. O. Binissalem.Vineyard with more than 60 years. It is harvested by hand and then goes through a double selection table. After destemming, it is macerated at a low temperature and fermented at a controlled temperature in stainless steel tanks with daily punching. Subsequently, it is aged for 13 months in new French oak barrels. Finally it is bottled without filtering.

Verán Blanc 2023

Verán Blanc 2023
€21.50
Availability: 197 In Stock
White wine from the Finca Biniagual winery under the denomination of origin D.O. Binissalem. The grapes are picked by hand in 12kg capacity boxes, with strict attention to quality. Finca Biniagual Verán Blanc has a composition of 50% Prensal Blanc and 50% Chardonnay. To achieve the characteristics that make up this wine, it has been fermented in French oak barrels (light toasted) for four months.

José L. Ferrer Roble 2019

José L. Ferrer Roble 2019
€8.30
Availability: Out of stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Fermentation in stainless steel tanks with a temperature control at 25ºC. Approximately 30% of the wine remains in American oak barrels for half a year.
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Memòries de Biniagual Negre

Memòries de Biniagual Negre
€13.30
Availability: 108 In Stock
Red wine from Binigual winery, under the D.O. Binissalem. It is harvested in small boxes of 10 to 12 kilograms. The grapes are manually selected and fermented at a controlled temperature in stainless steel and cement tanks for 15 to 17 days. Once fermented, it rests for 12 months in oak barrels with a medium toast (60% French oak and 40% American), with a maximum of 3 wines.

Veritas Brut Nature

Veritas Brut Nature
€17.80
Availability: 738 In Stock
Sparkling wine from José L. Ferrer winery, under the D. O. Binissalem. Made from the native Mallorcan variety Moll and following the traditional "Champenoise" method. 10% of the base wine comes from a selection of fine grain French oak barrels. After a minimum of 20 months in bottle, the disgorging is carried out without the addition of expedition liquor, which is configured as a “Brut Nature” from Binissalem.

Veritas Brut Nature Rosat

Veritas Brut Nature Rosat
€17.80
Availability: 302 In Stock
Sparkling wine from José L. Ferrer winery, under the D. O. Binissalem. After the harvest, a short maceration process takes place for a few hours to obtain coloring and aromatic elements. 10% of the base wine comes from a selection of fine-grained French oak barrels, with the remaining 90% coming from stainless steel tanks. It is made using the traditional method, obtaining CO2 naturally, thus achieving a finer bubble. Ages for 15 months.

Memòries de Biniagual Rosat 2024

Memòries de Biniagual Rosat...
€14.60
Availability: 120 In Stock
Rosé wine from Binigual winery, under the D.O. Binissalem. It is harvested in small boxes of 10 to 12 kilograms. The grapes are selected manually and a cold maceration is carried out in a carbonic atmosphere. Subsequently, it is gently pressed with carbonic protection at a low temperature before being fermented at a controlled temperature, aged on its lees for about 4 months, for its subsequent stabilization and bottling.

Veritas Roig 2024

Veritas Roig 2024
€14.80
Availability: 288 In Stock
Rosé wine from José L. Ferrer winery, under the D. O. Binissalem. The harvest is carried out at dawn to preserve the maximum freshness in the grapes, which are kept at a temperature of 0ºC. After eliminating the scrape and making a slight crushing, a skin maceration is carried out for just one hour to limit the extraction of color and tannins. Fermentation takes place in stainless steel tanks at a low temperature.

Mb Blanc 2024

Mb Blanc 2024
€13.50
Availability: 102 In Stock
White wine from Bodega Macià Batle with D.O. IGP Mallorca.

Mb Rosat 2024

Mb Rosat 2024
€13.50
Availability: 90 In Stock
Rosé wine from Bodega Macià Batle with D.O. IGP Mallorca.Premsal blanc, Chardonnay.