Binissalem

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Ferreret Blanc 2022

Ferreret Blanc 2022
€18.10
Availability: 8 In Stock
White wine from José L. Ferrer winery, under the D. O. Binissalem. For the elaboration of Ferreret Blanc, a manual harvest is carried out first thing in the day and the grapes are stored at 0ºC. It is followed by a skin maceration in presses for 12 hours to favor the extraction of aromatic nuances. Alcoholic fermentation in stainless steel tanks and 3 months of racking with its lees in French oak barrels.

José L. Ferrer Roble 2022

José L. Ferrer Roble 2022
€8.80
Availability: 74 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Fermentation in stainless steel tanks with a temperature control at 25ºC. Approximately 30% of the wine remains in American oak barrels for half a year.

José L. Ferrer Reserva 2018

José L. Ferrer Reserva 2018
€23.70
Availability: 1 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. After de-stemming and crushing, the grapes are placed in stainless steel tanks to start fermentation and subsequent maceration for 21 days in stainless steel tanks at 28 ºC. Aged for 24 months in French and American oak barrels, followed by bottle aging for a minimum of 12 months before being released.

Veritas Reserva 2018

Veritas Reserva 2018
€31.50
Availability: 37 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Fermentation and subsequent maceration for 21 days in stainless steel tanks at 32º C. Aging follows in new French and American oak barrels, fine grain selection. It is recommended to decant.

José L. Ferrer Blanc de Blancs 2024

José L. Ferrer Blanc de...
€11.10
Availability: 234 In Stock
White wine from José L. Ferrer winery, under the D. O. Binissalem. Gentle extraction of the must by pneumatic pressing and subsequent static racking for 48 hours. Fermentation takes place for 25 days at a controlled temperature of about 14ºC with selected yeasts. At the end of fermentation, the wine is kept in contact with the fine lees, stirring the content in order to increase the unctuousness and creaminess of the wine.

Pedra de Binissalem Rosat 2023

Pedra de Binissalem Rosat 2023
€13.10
Availability: 24 In Stock
Rosé wine from José L. Ferrer winery, under the D. O. Binissalem. The harvest of the varieties that make it up takes place at the end of August with the collection of both varieties by hand from the ecological farm Sa Pareteta during the first hours of the morning so that the grapes enter the cellar in optimal conditions. Once refrigerated in a cold room at 2 ºC, the grapes are macerated with the skins for about 24 hours until this intense color and aroma are obtained. Controlled fermentation at about 14ºC in stainless steel tanks and subsequent bottling.

Desconfío 2022

Desconfío 2022
€47.11
Availability: Out of stock
Red wine from Ribas winery, under the D. O. Binissalem.Vineyard with more than 60 years. It is harvested by hand and then goes through a double selection table. After destemming, it is macerated at a low temperature and fermented at a controlled temperature in stainless steel tanks with daily punching. Subsequently, it is aged for 13 months in new French oak barrels. Finally it is bottled without filtering.
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Verán Blanc 2023

Verán Blanc 2023
€21.50
Availability: 2 In Stock
White wine from the Finca Biniagual winery under the denomination of origin D.O. Binissalem. The grapes are picked by hand in 12kg capacity boxes, with strict attention to quality. Finca Biniagual Verán Blanc has a composition of 50% Prensal Blanc and 50% Chardonnay. To achieve the characteristics that make up this wine, it has been fermented in French oak barrels (light toasted) for four months.

Memòries de Biniagual Negre

Memòries de Biniagual Negre
€13.30
Availability: 76 In Stock
Red wine from Binigual winery, under the D.O. Binissalem. It is harvested in small boxes of 10 to 12 kilograms. The grapes are manually selected and fermented at a controlled temperature in stainless steel and cement tanks for 15 to 17 days. Once fermented, it rests for 12 months in oak barrels with a medium toast (60% French oak and 40% American), with a maximum of 3 wines.

Veritas Brut Nature

Veritas Brut Nature
€18.80
Availability: 443 In Stock
Sparkling wine from José L. Ferrer winery, under the D. O. Binissalem. Made from the native Mallorcan variety Moll and following the traditional "Champenoise" method. 10% of the base wine comes from a selection of fine grain French oak barrels. After a minimum of 20 months in bottle, the disgorging is carried out without the addition of expedition liquor, which is configured as a “Brut Nature” from Binissalem.

Veritas Brut Nature Rosat

Veritas Brut Nature Rosat
€18.80
Availability: 175 In Stock
Sparkling wine from José L. Ferrer winery, under the D. O. Binissalem. After the harvest, a short maceration process takes place for a few hours to obtain coloring and aromatic elements. 10% of the base wine comes from a selection of fine-grained French oak barrels, with the remaining 90% coming from stainless steel tanks. It is made using the traditional method, obtaining CO2 naturally, thus achieving a finer bubble. Ages for 15 months.

Memòries de Biniagual Rosat 2024

Memòries de Biniagual Rosat...
€14.60
Availability: 95 In Stock
Rosé wine from Binigual winery, under the D.O. Binissalem. It is harvested in small boxes of 10 to 12 kilograms. The grapes are selected manually and a cold maceration is carried out in a carbonic atmosphere. Subsequently, it is gently pressed with carbonic protection at a low temperature before being fermented at a controlled temperature, aged on its lees for about 4 months, for its subsequent stabilization and bottling.

Veritas Roig 2024

Veritas Roig 2024
€15.60
Availability: 41 In Stock
Rosé wine from José L. Ferrer winery, under the D. O. Binissalem. The harvest is carried out at dawn to preserve the maximum freshness in the grapes, which are kept at a temperature of 0ºC. After eliminating the scrape and making a slight crushing, a skin maceration is carried out for just one hour to limit the extraction of color and tannins. Fermentation takes place in stainless steel tanks at a low temperature.

Finca Biniagual Manto Negro 2021

Finca Biniagual Manto Negro...
€35.70
Availability: 2 In Stock
Red wine from Binigual winery, under the D.O. Binissalem. Made by Biniagual, it is the result of the special collaboration of the winery's winemakers, José Luis Seguí and Isaías Curiel with Miquel Àngel Cerdá and Pere Obrador, Ànima Negra's mother souls. After manual harvesting in small boxes, the grapes are selected and fermented at a controlled temperature. It is aged in 3,000-liter foudres and in 500-liter French oak barrels for 7 months.

Finca Biniagual Negre 2022

Finca Biniagual Negre 2022
€15.40
Availability: 71 In Stock
Red wine from Binigual winery, under the D.O. Binissalem. It is harvested in small boxes of 12 kilograms and a manual selection of the grapes is carried out. Fermentation at controlled temperature in stainless steel tanks of 4,600 and 8,850 liters. The maceration lasts between 20 and 25 days. The malolactic fermentation takes place in stainless steel tanks, in cement tanks and also partly in barrels. Aged for 15 months in French and American oak barrels with a medium toast (80% French oak and 20% American). 70% of the barrels are new and 30% of second wine.

José L. Ferrer Rosat 2024

José L. Ferrer Rosat 2024
€7.20
Availability: 32 In Stock
Rosé wine from José L. Ferrer winery, under the D. O. Binissalem. Maceration of the skins for 48 hours to partially extract the color. Controlled fermentation at around 15ºC in stainless steel tanks.

Pedra de Binissalem Rosat 2024

Pedra de Binissalem Rosat 2024
€13.10
Availability: 156 In Stock
Rosé wine from José L. Ferrer winery, under the D. O. Binissalem. The harvest of the varieties that make it up takes place at the end of August with the collection of both varieties by hand from the ecological farm Sa Pareteta during the first hours of the morning so that the grapes enter the cellar in optimal conditions. Once refrigerated in a cold room at 2 ºC, the grapes are macerated with the skins for about 24 hours until this intense color and aroma are obtained. Controlled fermentation at about 14ºC in stainless steel tanks and subsequent bottling.

Pedra de Binissalem Blanc 2024

Pedra de Binissalem Blanc 2024
€13.10
Availability: 20 In Stock
White wine from José L. Ferrer winery, under the D. O. Binissalem. Made from the native Moll variety, from the Sa Quarterada vineyard. The grapes are harvested in boxes and refrigerated in a cold room at 0ºC. Maceration with its own skins in pneumatic presses for twelve hours to favor the extraction of aromatic components. Static racking and start of alcoholic fermentation at low temperature in stainless steel tanks.

Veritas Vinyes Velles 2023

Veritas Vinyes Velles 2023
€19.60
Availability: 155 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Manual selection of the grapes from the winery's oldest vineyards, followed by a refrigeration at 0ºC for three days. Subsequently, the must ferments in French and American oak wood. After a brief rest in stainless steel tanks to remove coarse particles, aging begins in French and American oak barrels for a year.

Veritas Blanc 2024

Veritas Blanc 2024
€17.85
Availability: 516 In Stock
White wine from José L. Ferrer winery, under the D. O. Binissalem. The grapes harvested in boxes are refrigerated in a cold room at 0ºC and a subsequent skin maceration is carried out in pneumatic presses for twelve hours to favor the extraction of aromatic components. Static racking and start of alcoholic fermentation in stainless steel tanks. Racking of the wine to French oak barrels, to proceed with an aging on the lees for three months.