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Availability: 24 In Stock
Rosé wine from José L. Ferrer winery, under the D. O. Binissalem. Maceration of the skins for 48 hours to partially extract the color. Controlled fermentation at around 15ºC in stainless steel tanks.
Binissalem
There are 31 products.
Availability: 180 In Stock
Rosé wine from José L. Ferrer winery, under the D. O. Binissalem. The harvest of the varieties that make it up takes place at the end of August with the collection of both varieties by hand from the ecological farm Sa Pareteta during the first hours of the morning so that the grapes enter the cellar in optimal conditions. Once refrigerated in a cold room at 2 ºC, the grapes are macerated with the skins for about 24 hours until this intense color and aroma are obtained. Controlled fermentation at about 14ºC in stainless steel tanks and subsequent bottling.
Availability: 67 In Stock
White wine from José L. Ferrer winery, under the D. O. Binissalem. Made from the native Moll variety, from the Sa Quarterada vineyard. The grapes are harvested in boxes and refrigerated in a cold room at 0ºC. Maceration with its own skins in pneumatic presses for twelve hours to favor the extraction of aromatic components. Static racking and start of alcoholic fermentation at low temperature in stainless steel tanks.
Availability: 150 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Manual selection of the grapes from the winery's oldest vineyards, followed by a refrigeration at 0ºC for three days. Subsequently, the must ferments in French and American oak wood. After a brief rest in stainless steel tanks to remove coarse particles, aging begins in French and American oak barrels for a year.
Availability: 454 In Stock
White wine from José L. Ferrer winery, under the D. O. Binissalem. The grapes harvested in boxes are refrigerated in a cold room at 0ºC and a subsequent skin maceration is carried out in pneumatic presses for twelve hours to favor the extraction of aromatic components. Static racking and start of alcoholic fermentation in stainless steel tanks. Racking of the wine to French oak barrels, to proceed with an aging on the lees for three months.
Availability: 120 In Stock
Red wine from Ribas winery, under the D. O. Binissalem.Vineyard with more than 60 years. It is harvested by hand and then goes through a double selection table. After destemming, it is macerated at a low temperature and fermented at a controlled temperature in stainless steel tanks with daily punching. Subsequently, it is aged for 13 months in new French oak barrels. Finally it is bottled without filtering.
Availability: 142 In Stock
Rosé wine from the Finca Biniagual winery with D.O. Binissalem. The grapes are fermented for 10 days in stainless steel tanks, thus preserving its freshness and aromatic purity. Subsequently, the wine is aged for 3 months in stainless steel tanks, adding complexity and refinement to its organoleptic profile.
Availability: 120 In Stock
White wine from the Finca Biniagual winery under the denomination of origin D.O. Binissalem. The grapes are picked by hand in 12kg capacity boxes, with strict attention to quality. Finca Biniagual Verán Blanc has a composition of 50% Prensal Blanc and 50% Chardonnay. To achieve the characteristics that make up this wine, it has been fermented in French oak barrels (light toasted) for four months.
Availability: 18 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Refrigeration of the grapes in a cold room at 2ºC in order to carry out a pre-fermentation maceration. It ferments at 26ºC for 15 days and is left in contact with the skins to increase the extraction of tannins, up to a total of 21 days. After the malolactic fermentation has finished, the wine is transferred to American and French oak barrels where it will remain for 12 months until assembly is completed for final bottling.
Availability: 53 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Made from a selection of Manto Negro and Cabernet Sauvignon grapes from the Sa Pareteta vineyard. The harvest is carried out in boxes, cooling down to 2ºC before starting the de-stemming and crushing process. Pre-fermentation maceration in stainless steel tanks and subsequent fermentation with the yeast itself at a temperature of about 22ºC. Aging is carried out in new American and French oak barrels for 6 months. Finally, an assembly of barrels, coupage and subsequent bottling is carried out.
Availability: 90 In Stock
Red wine from Binigual winery, under the D.O. Binissalem. Manual harvest in boxes of 12 kilograms. After the previous selection in the vineyard, there is a second selection in the winery. Fermentation takes place partly in 500-liter French oak fermentation barrels and partly in 4600-liter stainless steel tanks. The malolactic is produced in new French oak barrels. Once fermented, it undergoes an 18-month aging process in new 225-liter French oak barrels with a medium toast.