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Price

  • €6.00 - €1,289.00

Winery

Winery

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Añada

Grapes

Grapes

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Alcohol content

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Aging (months)

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€20.40
Availability: 35 In Stock
Red wine from Viña Sastre winery, under the D. O. Ribera del Duero. For the production of the Pago de Santa Cruz, vineyards located in the Pagos de Las Navas, Carrasantamaría, Fuentenarro, Valdelayegua, Carranaguix and Las Tenadas, about 800 meters high and with calcareous clay soil have been used. A glass pruning of vineyards of about 60 years of age has been carried out. Harvested manually in small boxes to protect the grapes as much as possible and avoid unwanted pre-fermentation by crushing. It has aged for 14 months in French and American oak barrels.
€24.90
Availability: 36 In Stock
Red wine from Carmelo Rodero winery, under the D. O. Ribera del Duero. Coming from their own vineyards over 15 years old, a traditional production has been followed with the most modern techniques of temperature control in fermentation and maceration. Aging in French oak for a minimum of 15 months and racking every 3 months. This Crianza Wine has been in the bottle for 12 months before being marketed.
€23.80
Availability: 1 In Stock
Red wine from the Finca Villacreces winery, under the D.O. Ribera del Duero. Harvesting is done completely manually in 15kg boxes during the second and third week of October. With the grapes in the winery, a careful selection of the bunches and grains is made. After a complete destemming of the grapes, a traditional fermentation takes place in a stainless steel tank. Finally, it is aged for 14 months in fine-grained French barrels.
€27.90
Availability: 445 In Stock
Red wine from the Pago de los Capellanes winery, under the D.O. Ribera del Duero. The must undergoes a cold pre-fermentation maceration for 3 days below 12ºC. Fermentation takes place in stainless steel tanks at a controlled temperature, with pumping over and phenolic control of the must-wine in maceration. After performing the malolactic, it is aged for 12 months in 300-liter French oak barrels.
€37.59
Availability: 31 In Stock
Red wine from Pesquera winery, under the D. O. Ribera del Duero. Pesquera Crianza is a red wine made by Tinto Pesquera, one of the wineries of the Fernández Rivera family. It has been developed within the municipality of Pesquera de Duero, facing south at an altitude of more than 800 meters, 200 hectares and of loamy-sandy terrain. Once the fermentation is over, it has aged 24 months in American oak barrels and rested in the bottle for another 12 months before being released on the market.
€9.50
Availability: 1 In Stock
Red wine from Pesquera winery, under the D. O. Ribera del Duero. The Dehesa La Granja has been made from vineyards located in the southwest of the province of Zamora, in the Dehesa la Granja estate, with a total of 800 hectares of cultivation, dedicated to livestock and various crops of which 101 hectares are of vineyards. The soil is formed by sediments of sandstones, clays and limestone puddings, which on the surface originate limestone soils. Silty materials alternate with coarse and fine-grained sandstones. Once the fermentation is finished, it remains for 24 months in American oak barrels, located under the ground, and a further 12 months of rest in the bottle.
€5.24
Availability: 6 In Stock
Red wine from Callejo winery, under the D. O. Ribera del Duero. For the elaboration of Flores de Callejo, vineyards located in the town of Sotillo de la Ribera, on the northern edge of the Duero river basin, are used. They have more than 60 hectares divided into 25 plots distributed in a profile that ranges from 830 meters in the lowest parts to 930 meters in the highest moors. This situation within Ribera del Duero, offers soils of different geological origin. A manual harvest is carried out in individual boxes with a double selection table. The grape enters by gravity to fully respect the product. Finally, it ferments with all-natural yeast.
€43.00
Availability: 28 In Stock
Red wine from Bodega Feliz Callejo with D.O. Ribera del Duero. Aged in French oak barrels for 18 months, applying rackings to remove the lees.
€161.99
Availability: 4 In Stock
Red wine from Pingus winery, under the D. O. Ribera del Duero. The grapes used to make Flor de Pingus come from 16 different estates, a mosaic of vineyards that include old vines and younger vines, located in the municipality of La Horra (Burgos). It is vinified in small thermoregulated stainless steel vats. 50% of the wine underwent malolactic fermentation in barrels and the rest in stainless steel tanks. It was aged in new French Allier oak barrels and in one and two year old barrels for 16 months.
€169.00
Availability: 1 In Stock
Red wine from Pingus winery, under the D. O. Ribera del Duero. The grapes used to make Flor de Pingus come from 16 different estates, a mosaic of vineyards that include old vines and younger vines, located in the municipality of La Horra (Burgos). It is vinified in small thermoregulated stainless steel vats. 50% of the wine underwent malolactic fermentation in barrels and the rest in stainless steel tanks. It was aged in new French Allier oak barrels and in one and two year old barrels for 16 months.
€24.90
Availability: 4 In Stock
Red wine from the Matarromera winery, under the D.O. Ribera del Duero. Fermented in stainless steel tanks at a controlled temperature. It is aged for 14 months in French oak barrels. It will spend another 12 months in the bottle before going on the market.
€31.80
Availability: 2 In Stock
Red wine from the Bosque de Matasnos winery, under the D.O. Ribera del Duero. The harvest is done manually in small boxes. The grapes arrive at the cellar refrigerated. After fermentation, it spends 12 months in new and second-use barrels.
€43.00
Availability: 1 In Stock
Red wine from the Bosque de Matasnos winery, under the D.O. Ribera del Duero. Cold maceration of the must with the skins and long fermentations at 25ºC. 20% of the production undergoes malolactic aging in barrels and the rest in tanks. Aged for 12 months in French (90%) and American (10%) oak barrels. It remains in the bottle for more than 30 months.
€1,395.00
Availability: 3 In Stock
Red wine from Pingus winery, under the D. O. Ribera del Duero. The grape comes from select old vines between 50 and 70 years old of the Tinta de Toro variety. These are small plots of very low production and only 5 hectares in size in the towns of Pesquera and Roa. The grapes were destemmed and subsequently macerated at a controlled temperature. The must fermented at a controlled temperature and underwent malolactic fermentation in French oak barrels. It is aged in French oak barrels for a minimum of 21 months.
€22.51
Availability: 12 In Stock
Red wine from Lynus winery, under the D. O. Ribera del Duero. The stillness of the terrace of Pago de Roldán constitutes the personality of Lynus Origen, the winery's reference wine, which constitutes its personal commitment to elegance and friendliness. An aging of between 12 to 14 months in oak barrels, mainly French, and in the bottle until its release on the market, makes up the completeness of this wine, in which elegant, soft and velvety tannins are melted with powerful red and black fruits.
€35.30
Availability: 2 In Stock
Red wine from Legaris winery, under the D. O. Ribera del Duero. Legaris Reserva is a monovarietal of Tinto Fino from vineyards over 40 years old that are located at altitudes higher than 850 meters. It is only bottled in vintages of full phenolic maturity of the grape, a maturity that allows obtaining wines with great aging potential in the bottle, and bottling Legaris Reserva in unfavorable vintages in the Ribera del Duero is ruled out. The grapes are harvested manually in boxes of 15 kilos, and immediately incorporated into a cold room overnight at 6ºC. Once the alcoholic and malolactic fermentation is finished, the wine remains for 18 months in Bordeaux fine-grained French oak barrels.
€19.25
Availability: 16 In Stock
Red wine from Legaris winery, under the D. O. Ribera del Duero. Páramos de Legaris is a commitment to the value of the origin and authenticity of the terroirs of La Ribera del Duero. This wine is the fruit of the Tinto Fino vineyards cultivated at 900 meters in three moors characterized by their stony soils located in the towns of Moradillo de Roa, Peñafiel and Pesquera de Duero. The result is a wine that transmits maximum expressiveness and varietal character. Pure essence of the region. In order to respect the fruity character of this Páramos de Legaris, the average aging in barrels has been 9 months in Bordeaux barrels selected in a proportion of 2/3 fine grain French oak and 1/3 American oak, in both cases with 30% new barrels.
€63.00
Availability: 3 In Stock
Red wine from Legaris winery, under the D. O. Ribera del Duero. Calmo Legaris is our best interpretation of the Tinto Fino de La Ribera del Duero, which we only manage to offer in exceptional vintages. It is a night-tear wine composed of grapes from four different geographical areas. The malolactic fermentation of these wines takes place separately in new French oak barrels from four different cooperages and their subsequent barrel aging lasts for 21 months. Once the aging is finished, the final blend is made. Calmo Legaris does not see the light of day every year, but only those whose final wine is of exceptional quality and aging capacity in the bottle.
€20.50
Availability: 70 In Stock
The brave personality of our Tempranillo opens up a wide range of occasions to enjoy its radiant intensity, giving gastronomic depth to roasts, meats and grills but even harmonizing with citrus desserts. Nexus Crianza is balance and versatility, a delicious rhythm that seduces the palate. Dressed in a ruby ??red color, its calling card is its attractive freshness. A vintage red to soak up a unique landscape of glass vines, watered by a radiant sun.
€23.30
Availability: 13 In Stock
Pisarrosas is an estate wine, only made in vintages of maximum expression. The Pago de Pisarrosas stands at 900 meters high, under unpleasant winds and a radiant sun that ripens the grapes without haste, pampering their uniqueness and giving them freshness and identity.