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Rueda
There are 30 products.
Availability: 306 In Stock
Red wine from Palacio de Bornos winery, under the D. O. Rueda. Monovarietal Verdejo from vineyards located in the towns of Rueda, Pollos and La Seca, in the province of Valladolid. As a curiosity, the harvest is carried out at night to preserve the freshness of the fruit, and the vinification is traditional in stainless steel tanks. A very aromatic wine, with citrus aromas assembled with herbaceous touches and aniseed nuances.
Availability: 10 In Stock
White wine from Palacio de Bornos winery, under the D. O. Rueda. It ferments at a controlled temperature in isobaric stainless steel tanks.
Availability: 22 In Stock
Coming from the first strains of the Family in the Pago de Fuente Elvira in La Seca located on the plot of "El Cuadro", this wine lives pending that its weather year marks its character. Selected by hand, its short production is made in French oak vats for between six and eight months with its own yeast, making a periodic batonage, then carrying out a long aging with its dead yeasts in deposit and after bottling it ends up resting in our underground cellar. time determined by the winery, which can range from six to twelve months depending on the vintage.
Availability: 805 In Stock
Red wine from Palacio de Bornos winery, under the D. O. Rueda. Monovarietal Verdejo from vineyards located in the towns of Rueda, Pollos and La Seca, in the province of Valladolid. As a curiosity, the harvest is carried out at night to preserve the freshness of the fruit, and the vinification is traditional in stainless steel tanks. A very aromatic wine, with citrus aromas assembled with herbaceous touches and aniseed nuances.
Availability: 1131 In Stock
White wine from Palacio de Bornos winery, under the D. O. Rueda. The grapes are selected and a cold film maceration is carried out before fermenting in stainless steel tanks.
Availability: Out of stock
White wine from Palacio de Bornos winery, under the D. O. Rueda. The grapes are selected and a cold film maceration is carried out before fermenting in stainless steel tanks.
