Rioja

Price

Price

  • €4.00 - €128.00

Winery

Winery

Añada

Añada

Grapes

Grapes

Alcohol content

Alcohol content

Aging (months)

Aging (months)

Region

Region

Active filters

Baigorri Reserva 2018

Baigorri Reserva 2018
€23.90
Availability: 84 In Stock
Red wine from Baigorri winery, under the D. O. La Rioja. The grapes come from old, low-production vineyards. The harvest is done completely manually. After destemming and crushing the grapes, a long maceration is carried out in stainless steel tanks at a controlled temperature with a submerged hat and constant pumping over by gravity. Subsequently, malolactic fermentation takes place in new French oak barrels, in which it is aged for 18 months. It is advisable to aerate the wine one hour before serving it.

Baigorri Garage 2019

Baigorri Garage 2019
€43.40
Availability: 55 In Stock
Red wine from Baigorri winery, under the D. O. La Rioja. After the manual harvest, the grapes are selected in the winery grain by grain. Once the grapes are destemmed, they ferment in wooden vats at a temperature of 28ºC. Later, it is pressed in a special vertical press for this wine. The malolactic fermentation takes place in new French oak barrels, in which it is aged for a period of time, which varies according to the vintage, and usually lasts for an average of 12 months.

Viña Pomal Crianza 2021

Viña Pomal Crianza 2021
€9.90
Availability: 5546 In Stock
Red wine from Bilbaínas wineries, under the D. O. La Rioja. Upon reaching the winery, the bunches are destemmed and squeezed. Fermented in stainless steel tanks at a controlled temperature. The maceration lasts 2 weeks. Finally, it is aged for 12 months in new and used American oak barrels.

Viña Pomal Centenario Reserva 2018

Viña Pomal Centenario...
€16.79
Availability: 886 In Stock
Red wine from Bilbaínas wineries, under the D. O. La Rioja. After destemming and crushing, a moderately long maceration is carried out. Fermented at a controlled temperature, it is clarified and then transferred to new and used American oak barrels, in which it will spend 18 months.

Viña Pomal Tempranillo Blanco Reserva 2017

Viña Pomal Tempranillo...
€31.50
Availability: 5 In Stock
White wine from Bilbaínas wineries, under the D. O. La Rioja. After selecting the grape in the vineyard, it is destemmed in the winery and macerated for 8 hours with its skins. The must obtained subsequently ferments in barrels at a temperature of around 15ºC. During this phase, various battonages are carried out. It is aged for 12 months in French oak barrels. Finally, it will spend another 12 months in the bottle before going on the market.

Viña Pomal Selección Crianza 2021

Viña Pomal Selección...
€13.50
Availability: 17 In Stock
Red wine from Bilbaínas wineries, under the D. O. La Rioja. Each grape is vinified separately. The garnacha, at a lower temperature and using part of the stems in fermentation. Tempranillo is aged for 15 months in new 225l American oak barrels. The garnacha is aged in traditional rioja bocoyones of 500l used.

Viña Pomal Blanco 2023

Viña Pomal Blanco 2023
€8.80
Availability: 17 In Stock
White wine from Bilbaínas wineries, under the D. O. La Rioja. Upon reaching the winery, the bunches are destemmed and a 6-hour pellicular maceration is carried out before being pressed. The flower must ferments in new American oak barrels, in which it will spend 4 months on its lees.

Viña Pomal Especial Garnacha 2020

Viña Pomal Especial...
€37.50
Availability: 1 In Stock
Red wine from Bilbaínas wineries, under the D. O. La Rioja. The harvest is carried out manually in boxes. Macerated in open tanks of 1500 kilograms, it is vatted with stems for alcoholic fermentation, and later it macerates for 10 days. Finally, it is aged for 10 months in single-use French oak barrels.

Viña Pomal Especial Graciano 2020

Viña Pomal Especial...
€27.50
Availability: 3 In Stock
Red wine from Bilbaínas wineries, under the D. O. La Rioja. The harvest is carried out manually in boxes, selecting only the grapes with optimum maturity. Upon reaching the winery, the bunches are selected and, after destemming, a selection is made grain by grain. Fermented with indigenous yeasts in an open tank, combining punching and pumping over. It macerates for 21 days and finally spends 20 months in French oak barrels.

Alto de la Caseta 2015

Alto de la Caseta 2015
€75.00
Availability: 3 In Stock
Red wine from Bilbaínas wineries, under the D. O. La Rioja. Upon reaching the winery, the bunches are carefully de-stemmed so as not to break the grape. The grain is selected and fermented in 500-liter oak barrels opened with cap breakings. Finally, it is aged for 20 months in French oak barrels.

Cvne Crianza 2020

Cvne Crianza 2020
€6.95
Availability: 502 In Stock
Red wine from Cune winery, under the D. O. La Rioja. After the harvest, the grapes go through a selection table. Afterwards, the must ferments and performs malolactic in a stainless steel tank at a controlled temperature. Afterwards, the wine is aged for 12 months in American oak barrels before being bottled.

Remirez de Ganuza Reserva 2017

Remirez de Ganuza Reserva 2017
€67.00
Availability: 18 In Stock
Red wine from Remírez de Ganuza winery, under the D. O. La Rioja. The harvest is carried out manually in 12 kg boxes that ensure the optimal condition of the grapes when they arrive at the winery. The grapes are selected on selection tables and, once the best bunches have been selected, they are separated between the tips and shoulders. The shoulders, the highest part of the bunch and therefore more exposed to the sun and more mature, are used to make the Remírez de Ganuza Gran Reserva. A maleolactic fermentation is carried out in new barrels and an aging of 39 months in new French oak barrels. Production of 2400 Bottles.

Roda I Reserva 2019

Roda I Reserva 2019
€54.50
Availability: 82 In Stock
Red wine from Roda winery, under the D. O. La Rioja. After selecting the bunches in the vineyard, looking for those that contain more aromas of black fruit, the harvest is carried out and the grapes are selected in the winery. Fermented in French oak vats at a controlled temperature. The aging takes place in French oak barrels, half new and half used. Subsequently, it is aged for 16 months in French barrels and finally another 20 months in the bottle before going on the market.

Remelluri Blanco 2021

Remelluri Blanco 2021
€67.00
Availability: 5 In Stock
White wine from Remelluri winery, under the D. O. La Rioja. It is harvested manually in small boxes. Subsequently, the grapes are destemmed and gently pressed. Next, the grapes ferment with natural yeasts in different tanks: stainless steel, cement, barrels and foudres. Finally, it ages for 18 months in French oak barrels of different sizes.

Valserrano Crianza 2020

Valserrano Crianza 2020
€11.20
Availability: 343 In Stock
Red wine from Valserrano winery, under the D. O. La Rioja. Made with grapes of the Tempranillo and Mazuelo varieties. After the harvest, a cold maceration and fermentation is carried out at a controlled temperature in stainless steel tanks to preserve the fruity aromas of the grape as much as possible and obtain the best extraction of color. Afterwards, it is aged for 16 months in American and French oak barrels. Finally, it rests for a few months in the tank to achieve a good assembly of the wine before bottling.

Valserrano Blanco Gran Reserva 2019

Valserrano Blanco Gran...
€32.50
Availability: 55 In Stock
White wine from Valserrano winery, under the D. O. La Rioja. The white grapes of the varieties "Viura" and "Malvasía" with which this wine is made, come from the highest and poorest areas of old vineyards, where the aeration and insolation to which these strains are exposed make them produce their best fruits . Fermented in new “fine grain” Allier oak barrels and then aged on lees in those same barrels for 18.5 months.

Finca El Bosque 2022

Finca El Bosque 2022
€108.00
Availability: 31 In Stock
Red wine from Sierra de Cantabria winery, under the D. O. La Rioja. The grapes are destemmed and selected manually and a cold pre-fermentation maceration is carried out. Subsequently, it ferments in small oak vats at a controlled temperature. The malolactic fermentation and subsequent aging takes place in new French oak barrels and a small part in Central European oak.

Coto Crianza 2017

Coto Crianza 2017
€6.20
Availability: 163 In Stock
Red wine from El Coto winery, under the D. O. La Rioja. The grapes go through a selection table in the winery after the harvest. Once selected, they ferment in vats at a controlled temperature. Subsequently, it is aged for 12 months in 225-liter American oak barrels. Finally, it is refined in the bottle for 6 months before going on the market.

Macán Clásico 2021

Macán Clásico 2021
€44.00
Availability: 330 In Stock
Red wine from Macán winery, under the D. O. La Rioja. The harvest is done manually in boxes of 12 kg. After the alcoholic fermentation, the malolactic takes place between the barrel, 30%, and the deposit, for the remaining 70%. The aging is carried out in fine and extra-fine grain French wood, most of it in new barrels and the rest in used barrels. It remains in wood between 12 and 14 months and the rest, until its sale, in the bottle.

Macán 2020

Macán 2020
€75.00
Availability: 138 In Stock
Red wine from Macán winery, under the D. O. La Rioja. The harvest is done manually in boxes of 12 kg. After the alcoholic fermentation, the malolactic takes place between the barrel, 30%, and the deposit, for the remaining 70%. The aging is carried out in fine and extra-fine grain French wood, most of it in new barrels and the rest in used barrels. It remains in wood between 15 and 18 months and the rest, until its sale, in the bottle.