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White wine from the Crisopa winery, under the Rías Baixas DO. Manual harvest in 15 kilogram boxes. Vinification: Vinification in stainless steel tanks with 3 months of batonage.
Rías Baixas
There are 33 products.
Availability: 4 In Stock
White wine from the Crisopa winery, under the Rías Baixas DO. manual selection of the clusters in the vineyard. Transfer to the warehouse in 15 kg boxes. We make the old-fashioned way by stepping on the grapes with our feet, 100% with stems. Alcoholic fermentation with the skins and their own yeasts, without the addition of any type of product except sulfur, for 20 days until finished. Subsequently devatting and pressing in a pneumatic press at low pressure. Aging in used French oak barrels (2008) of 500L. (Boutes Cooperage). Weekly batonage for 3 months and aging on its lees for 11 months until bottling. Bottled without tartaric stabilization by cold, without clarification, rough filtration and sulfur in moderate doses.
Availability: 18 In Stock
Red wine from the Nanclares y Prieto winery under the Rías Baixas DO. Alcoholic fermentation in open chestnut barrels of 2000 liters with partially whole harvest (scratches). Aging for 12 months in used 500 liter barrels. Bottled unfiltered nbi clarify.
Availability: 11 In Stock
White wine from the Nanclares y Prieto winery under the DO Rías Baixas.Albariño from the O Cor estate, located in the parish of Dena in the municipality of Meaño, with deep sandy loam soils of granitic origin with a lot of organic matter. Preparation without racking. Fermentation and aging on lees with native yeasts in a 450 l oak barrel. for 11 months and subsequently 9 months of aging in bottles. Unlike the rest of Alberto and Silvia's wines, this wine is malolactic. Only 500 bottles.
Availability: 4 In Stock
White wine from the Nanclares y Prieto winery under the Rías Baixas DO. 100% Albariño from the A Granxa and Inxertal estates with sandy loam soils of granitic origin. Preparation without racking. Fermentation and aging on lees in a 500 l chestnut barrel. for 24 months and subsequently 21 months of aging in bottles. Wine that initially marks the chestnut barrel, but with aeration it integrates showing race, purity, sapidity and salinity in the mouth leaving a long memory. Only 655 bottles. Limited units.
Availability: 16 In Stock
White wine from the Crisopa winery, under the Rías Baixas DO. Manual selection of the clusters in the vineyard. Transfer to the winery in 15 kilogram boxes. It is made the old-fashioned way by stepping on the grapes with your feet with 100% stems in plastic vats, separating the varieties. Alcoholic fermentation and part of the malolactic fermentation with the skins for 21 days with subsequent devatting and pressing in a vertical press. The malolactic finish is 61% in used French oak barrels and 39% in stainless steel tanks without the addition of any type of product.
Availability: 26 In Stock
Red wine from the Nanclares y Prieto winery under the Rías Baixas DO. 100% Mencía from the Casa Padín farm located in the Castrelo parish in the Cambados municipality. Strains between 30 and 45 years old on trellises. Sandy loam soil made of granitic rock, deep and rich in organic matter. Manual selection of the clusters in the vineyard. Transfer to the warehouse in 15kg boxes. Elaboration, stepped on with feet; fermentation with native levadruas and 100% stems; discovery at 21 days; Batonage for 1 month and aging on its lees for 11 months (fine-coarse) in a 300 l barrel, from 2015, from the Sain Martin cooperage. 15 months in bottle. Only 384 bottles. Ac. total 5.7g/l. pH: 3.59. Limited units.
Availability: 5 In Stock
Red wine from the Nanclares y Prieto winery under the Rías Baixas DO. 100% Caiño from the Perdecanai farm located in the municipality of Barro. Strains between 15 and 90 years old grown on vines. Sandy loam soils made of granitic rock, deep and rich in organic matter. Manual selection of the clusters in the vineyard. Transfer to the warehouse in 15kg boxes. Elaboration, stepped on with feet; fermentation with native levadruas and 100% stems; discovery at 21 days; Batonage 1 month and aging on its lees for 11 months (fine-coarse) in a 500 l barrel, from 2015, from the Sylvain cooperage. 15 months in bottle. Only 654 bottles. Limited units.
Availability: 2 In Stock
Red wine from Bodega Nanclares and prieto with D.O. Galicia. This is a single varietal wine made exclusively from the Caíño grape, using traditional methods that take us back in time.
Availability: 11 In Stock
White wine made by Bodegas Nanclares y Prieto with D.O. Rías Baixas. Aged for 7 months on its lees in 1,900 litre Galician old chestnut barrels and 500 litre French oak barrels.
Availability: 14 In Stock
White wine from Bodegas Nanclares y Prieto with D.O. Rías Baixas. Aged for 9 months on its lees.
Availability: 22 In Stock
White wine from the Crisopa winery, under the Rías Baixas DO. Controlled alcoholic fermentation with native yeasts. Aging 7 months.
Availability: 7 In Stock
White wine from Bodega Granbazán with D.O. Rías Baixas. Aged for 4 days and then fermented at a controlled temperature of between 15 and 17 ºC in stainless steel tanks with skins.
Availability: 603 In Stock
White wine from the Terras Vellas winery under the D.O Rías Baixas.
Availability: 65 In Stock
White wine from Gran Bazán winery, under the D. O. Rías Baixas. The project for this wine began in the late 1980s, when the first experiments with French oak barrels began to be made. During the last harvests, the technique has been refined to achieve a wine with a perfect balance between wood and fruit. The grapes come from the highest part of the Tremoedo estate, with very low yields, where green pruning, leaf removal and long maceration of the musts have been done to increase the life of this wine. Before the end of the fermenting, the oak barrels in which it is aged with batonage for 6 months are filled.
Availability: 12 In Stock
White wine from the Nanclares winery, under the Rías Baixas DO. Pressing of the grapes without destemming in a pneumatic press at low pressure. Alcoholic fermentation in five used French oak barrels from the Demptos, Dammy, Radoux, Doreau cooperages, with capacities of 450 and 500 liters. The process takes place with its own yeasts, without racking, without adding any type of product, except SO2, and with weekly bâtonnage for 3 months.
Availability: 370 In Stock
White wine from Gran Bazán winery, under the D. O. Rías Baixas. Strains over 35 years old harvested by hand. Careful selection of fruit from the vineyard. Gentle de-stemming and low temperature maceration. Separation of the must by gravity. Controlled fermentation at low temperature and minimum rest on fine lees for 6 months.
Availability: 245 In Stock
White wine from Bodega Paco&Lola with D.O. Rías Baixas. Aged on its fine lees for at least 3 months.
Availability: 53 In Stock
White wine from the Crisopa winery, under the Rías Baixas DO. Manual harvest in 15 kilogram boxes. Vinification: Vinification in stainless steel tanks with 3 months of batonage.