Price

Price

  • €28.00 - €103.00

Winery

Winery

Añada

Añada

Grapes

Grapes

Alcohol content

Alcohol content

Aging (months)

Aging (months)

Region

Region

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€30.50
Availability: 204 In Stock
Red wine from Abadía Retuerta winery, under the D. O. Vino de la Tierra de Castilla y León. It ferments in small stainless steel tanks at a controlled temperature, in which malolactic fermentation also takes place. It is then aged for 13 months in French oak barrels.
€95.51
Availability: 8 In Stock
Red wine from Abadía Retuerta winery, under the D. O. Vino de la Tierra de Castilla y León. After the manual harvest, the grapes are selected on the table and destemmed. Macerates for 25 days and performs malolactic in new allier barrels, in which it is aged for 17 months.
€40.20
Availability: 60 In Stock
White wine from Abadía Retuerta winery, under the D. O. Vino de la Tierra de Castilla y León. It ferments in small stainless steel tanks at a controlled temperature. It is then aged for 5 months in French oak barrels. This is an aging wine that will improve over the years.
€83.20
Availability: 11 In Stock
Red wine from Abadía Retuerta winery, under the D. O. Vino de la Tierra de Castilla y León. The grape comes from Pago Negralada. After the manual harvest, the grapes are selected on the table. The must ferments in small stainless steel tanks. After maceration, the wine rests and is aged for 17 months in French oak barrels.
€69.30
Availability: 30 In Stock
Red wine from Mauro winery, under the D. O. Vino de la Tierra de Castilla y León. The grapes come from vineyards between 20 and 25 years old, grown without herbicides. The harvest is done manually in boxes and is transferred to the winery where a meticulous selection is made. It ferments very slowly with native yeasts. Finally, it is aged for 32 months in French and American oak barrels of extra fine grain.
€102.00
Availability: 30 In Stock
Red wine from Mauro winery, under the D. O. Vino de la Tierra de Castilla y León. Terreus is one of the great reds of Spain. A farm wine from the Paraje de Cueva Baja. It is a plot of just 3 hectares planted on a very loose soil of clay and sand. The harvest is done manually in boxes and is transferred to the winery where a meticulous selection is made. Slowly fermented with native yeasts and macerated for 2 or 3 weeks. Finally, it is aged for 33 months in French oak barrels.
€40.20
Availability: Out of stock
White wine from Abadía Retuerta winery, under the D. O. Vino de la Tierra de Castilla y León. It ferments in small stainless steel tanks at a controlled temperature. It is then aged for 5 months in French oak barrels. This is an aging wine that will improve over the years.
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€38.90
Availability: 39 In Stock
Red wine from Bodegas Mauro with D.O. Vino de la Tierra de Castilla y León. Aged in wood Biodynamic and Organic. 12 months in oak barrels.
€39.00
Availability: 1506 In Stock
Red wine from Bodegas Mauro with Protected Designation of Origin Vino de la Tierra de Castilla y León. Aged for 16 months in French oak barrels Allier and Nevers, and American oak barrels of different toasting.
€30.50
Availability: 480 In Stock
Red wine from Abadía Retuerta winery, under the D. O. Vino de la Tierra de Castilla y León. It ferments in small stainless steel tanks at a controlled temperature, in which malolactic fermentation also takes place. It is then aged for 13 months in French oak barrels.
€95.51
Availability: 9 In Stock
Red wine from Abadía Retuerta winery, under the D. O. Vino de la Tierra de Castilla y León. After the manual harvest, the grapes are selected on the table and destemmed. Macerates for 25 days and performs malolactic in new allier barrels, in which it is aged for 17 months.
€44.39
Availability: 3 In Stock
White wine from Mauro winery, under the D. O. Vino de la Tierra de Castilla y León. Delicate crushing of the grapes and subsequent maceration with the skins at 8ºC for 12 hours in order to expand the aromatic flow. After a slight static racking, alcoholic fermentation begins in 500-liter barrels, where the wine remains in contact with its fine lees for 11 months until bottling.
€44.39
Availability: 31 In Stock
White wine from Mauro winery, under the D. O. Vino de la Tierra de Castilla y León. Delicate crushing of the grapes and subsequent maceration with the skins at 8ºC for 12 hours in order to expand the aromatic flow. After a slight static racking, alcoholic fermentation begins in 500-liter barrels, where the wine remains in contact with its fine lees for 11 months until bottling.
€102.00
Availability: 16 In Stock
Red wine from Mauro winery, under the D. O. Vino de la Tierra de Castilla y León. Terreus is one of the great reds of Spain. A farm wine from the Paraje de Cueva Baja. It is a plot of just 3 hectares planted on a very loose soil of clay and sand. The harvest is done manually in boxes and is transferred to the winery where a meticulous selection is made. Slowly fermented with native yeasts and macerated for 2 or 3 weeks. Finally, it is aged for 33 months in French oak barrels.