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Availability: 20 In Stock
Red wine from the Scala Dei winery, under the D.O. Priorat. It ferments in open cement tanks with 30% of the stem. Aged for 16 months in French oak barrels.
Priorat
There are 13 products.
Availability: 3 In Stock
Red wine from the Scala Dei winery, under the D.O. Priorat. Manual harvest in small boxes. It ferments with stems after squeezing the grapes in cement tanks. Lastly, it is aged in used 1400-liter casks for 14 months.
Availability: 36 In Stock
Red wine from the Mas den Gil winery with D.O. Priorat. Aged for 12 months in used 225-litre barrels. Finally, it remains in the bottle for 24 months before being released on the market.
Availability: 4 In Stock
Rosé wine from the Scala Dei winery, under the D.O. Priorat. To preserve the aromatic characteristics of the Garnacha, the grapes are cooled on arrival at the winery to 2ºC, dripped and, after 3 hours of maceration with the skins, the tank is bled to achieve this pale but attractive color. Subsequently, it follows a fermentation process as if it was a white wine. After fermentation, it rests for about 4 months in tank until it is time for bottling.
Availability: 22 In Stock
Red wine from the Álvaro Palacios winery, under the D.O. Priorat. Upon reaching the winery, the bunches are de-stemmed and gently squeezed to begin the alcoholic fermentation; which will be carried out in cement and wood vats, with native yeasts and periodic punching. The resulting wine undergoes malolactic fermentation in wooden vats and barrels, to finally continue aging for 12 months in barrels.
Availability: 31 In Stock
Red wine from the Scala Dei winery, under the D.O. Priorat. The grape, before going through a cold maceration, goes through a destemming. The must undergoes a fermentation at a controlled temperature. Finally, it ages for about twelve months in French and American oak barrels.
Availability: 1 In Stock
Red wine from the Scala Dei winery, under the D.O. Priorat. The harvest is done manually in small boxes. Fermented with stems in small tanks at a controlled temperature. Aging is 16 months and takes place in various containers: 55% of the wine in cement tanks, 25% in foudres, 15% in 600-liter French oak barrels and the rest in a jar.
Availability: 2 In Stock
Red wine from the Álvaro Palacios winery, under the D.O. Priorat. Upon reaching the winery, the bunches are de-stemmed and gently squeezed to begin the alcoholic fermentation; which will be carried out in cement and wood vats, with native yeasts and periodic punching. The resulting wine undergoes malolactic fermentation in wooden vats and barrels, to finally continue aging for 12 months in barrels.
Availability: 123 In Stock
Red wine from Bodega Mas den Gil with D.O. Priorat. This wine is aged for 10 months in barrels and then in the bottle for approximately 12 months.
Availability: 1 In Stock
Red wine from the Álvaro Palacios winery, under the D.O. Priorat. The harvest is done manually. Next, the grapes are destemmed and crushed, which will ferment in wooden vats, with periodic pounding. The resulting wine ferments for 51 days before undergoing malolactic fermentation in oak barrels.
Availability: Out of stock
White wine from Bodega Mas den Gil with D.O. Priorat. Aged in the bottle for approximately 18 months.
Availability: 6 In Stock
White wine from Bodega Mas den Gil with D.O. Priorat. Aged in the bottle for approximately 18 months.
Availability: Out of stock
Red wine from Bodega Mas den Gil with D.O. Priorat. This wine is aged for 10 months in barrels and then in the bottle for approximately 12 months.