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  • €0.00 - €1,451.00

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N'Amarat 2013

N'Amarat 2013
€45.00
Availability: 4 In Stock
Red wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The harvest is done manually. The grapes are refrigerated when they arrive at the winery and are subsequently destemmed and selected grain by grain at the table. It passes through gravity to the isothermal stainless steel tanks, using only flower must. The malolactic fermentation takes place in wooden foudres. The blend is made and, finally, it undergoes a 32-month aging in used oak barrels.

Butibalausi Rosat 2023

€10.20
Availability: 522 In Stock
Rosé wine from Can Majoral winery, under the D.O. Pla i Llevant. This wine is the result of three red varieties. Each one has been macerating for a certain time until obtaining the desired color extraction. Subsequently, the must has been bled, settled and fermented in stainless steel tanks at a controlled temperature between 16 and 18º C. Once the fermentation is finished, the most suitable blend is made and finally clarified, filtered and bottled.

Butibalausi Blanc 2023

Butibalausi Blanc 2023
€10.20
Availability: 630 In Stock
White wine from Can Majoral winery, under the D.O. Pla i Llevant. The clean must has fermented in stainless steel tanks at a controlled temperature between 16 and 18º C. The wine is left to rest for a few months with the fine lees and is bottled after making the most suitable blend.

Lo Cortinel·lo 2022

Lo Cortinel·lo 2022
€29.40
Availability: 14 In Stock
White wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The harvest is carried out manually, the grapes are destemmed and passed through the pneumatic press. The must is gravitated to stainless steel isothermal tanks where each variety is fermented separately. It is racked and racked and remains for 5 months on the lees in French oak barrels.

Can Majoral Son Roig 2021

Can Majoral Son Roig 2021
€17.40
Availability: 11 In Stock
Red wine from Can Majoral winery, under the D.O. Pla i Llevant. Vinified in stainless steel, following a maceration process with an immersed hat for 2 or 3 weeks at a temperature of 25º C. Twelve months in new and one-year-old French oak barrels. This wine has not been cold stabilized; therefore, it can present tartaric precipitations. The total production is only 5000 bottles.

Can Majoral Son Blanc 2023

Can Majoral Son Blanc 2023
€16.50
Availability: 116 In Stock
White wine from Can Majoral winery, under the D.O. Pla i Llevant. A skin maceration has been carried out before going to press. The fermentation of the free-run must and the first fraction of the pressing have been carried out in new French oak barrels at a controlled temperature of 18º C. Afterwards, it rests for 6 months with its lees and with the batonnage technique.

Sa sivina 2019

Sa sivina 2019
€13.30
Availability: 40 In Stock
White wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The harvest is done manually. The grapes are refrigerated in the winery using specially designed cold rooms. It is destemmed, pressed and reaches by gravity the isothermal stainless steel tanks where it ferments at a controlled temperature. Finally, 10% of the wine is aged for 4 months in oak barrels and the rest remains during that time in storage with its fine ales.

Can Majoral s'Heretat 2019

Can Majoral s'Heretat 2019
€26.70
Availability: 6 In Stock
Red wine from Can Majoral winery, under the D.O. Pla i Llevant. Callet is a very special variety because it requires old vines, a great maturation and a very appropriate selection of grapes. Therefore, this wine is produced very little and only really good years come out. Fermentation and maceration in open oak barrels for 2 weeks at 25ºC. The malolactic fermentation took place in barrels. Aging lasted 12 months in French oak barrels of the Quercus petraea type. This wine has not been cold stabilized, so it can present tartaric precipitations.

Can Majoral Galdent 2022

Can Majoral Galdent 2022
€22.20
Availability: 7 In Stock
White wine from Can Majoral winery, under the D.O. Pla i Llevant. Galdent has undergone a skin maceration for 8 hours before going to the press, and a fermentation of the flower must and the first fraction of the pressing in new French oak barrels at a controlled temperature of 16º C. Afterwards, it rests for 6 months with its lees and under the batonnage technique. Once bottled, it rests for a year in the cellar. Only 1500 bottles have been produced.

Can Majoral Capgiró 2023

Can Majoral Capgiró 2023
€14.80
Availability: 93 In Stock
White wine from Can Majoral winery, under the D.O. Pla i Llevant. Giró Blanco or also known as Giró Rubio, is an autochthonous variety that was on the verge of disappearing and has been recovered in recent years. The clean must ferments in stainless steel tanks at a controlled temperature between 14 and 16º C. The wine is left to rest for 6 months with its fine lees and after a gentle clarification and filtration it is bottled during the beginning of spring.

Can Majoral Callet 2022

Can Majoral Callet 2022
€14.80
Availability: 86 In Stock
Red wine from Can Majoral winery, under the D.O. Pla i Llevant. The vinification takes place in stainless steel tanks and in open barrels with gentle pump-overs and sinking of the cap for 2 weeks at a temperature of 25ºC. After malolactic fermentation, it rests for 9 months in 500-liter French oak barrels. This wine has not been cold stabilized; so it can present tartaric precipitations.

Can Majoral Turgent 2019

Can Majoral Turgent 2019
€18.90
Availability: 21 In Stock
Red wine from Can Majoral winery, under the D.O. Pla i Llevant. For the elaboration of Turgent, a fermentation and maceration have been carried out in stainless steel tanks, with a cap immersed for 3 weeks at a temperature of 25º C. Twelve months in new French oak barrels of the Quercus petraea type. This wine has not been cold stabilized; therefore, it can present tartaric precipitations.

Es Pujol de María Rosat de Cor 2022

Es Pujol de María Rosat de...
€13.00
Availability: 1 In Stock
Rosé wine from Galmés i Ferrer winery, under the Designation of Origin V. T. Mallorca. The proportions of each grape vary depending on the year. The harvest begins with the ripening to the limit. The grapes are selected in the vineyard and harvested by hand. The grapes are vinified separately by fermenting in stainless steel tanks at a controlled temperature. Finally, the blend is made and bottled.

Galmés i Ferrer Negre 2016

Galmés i Ferrer Negre 2016
€13.00
Availability: 19 In Stock
Red wine from Galmés i Ferrer winery, under the Designation of Origin V. T. Mallorca. The autochthonous varieties are made in stainless steel tanks with fermentation below 20ºC to maintain their aromatic components. The wine, after its fermentation, is kept in tanks to preserve its freshness. Merlot and Syrah are made together. Next, it is moved into American and French oak barrels for 6 months. Finally, the different wines are blended and bottled.

Pesquera Crianza 2020

Pesquera Crianza 2020
€20.70 €18.63 -10%
Availability: 496 In Stock
Red wine from Pesquera winery, under the D. O. Ribera del Duero. Pesquera Crianza is a red wine made by Tinto Pesquera, one of the wineries of the Fernández Rivera family. It has been developed within the municipality of Pesquera de Duero, facing south at an altitude of more than 800 meters, 200 hectares and of loamy-sandy terrain. Once the fermentation is over, it has aged 18 months in American oak barrels and rested in the bottle for another 6 months before being released on the market.

Pesquera Crianza 2019

Pesquera Crianza 2019
€20.70 €18.63 -10%
Availability: 225 In Stock
Red wine from Pesquera winery, under the D. O. Ribera del Duero. Pesquera Crianza is a red wine made by Tinto Pesquera, one of the wineries of the Fernández Rivera family. It has been developed within the municipality of Pesquera de Duero, facing south at an altitude of more than 800 meters, 200 hectares and of loamy-sandy terrain. Once the fermentation is over, it has aged 18 months in American oak barrels and rested in the bottle for another 6 months before being released on the market.

Pesquera Reserva 2019

Pesquera Reserva 2019
€37.59 €33.84 -10%
Availability: 2 In Stock
Red wine from Pesquera winery, under the D. O. Ribera del Duero. Pesquera Crianza is a red wine made by Tinto Pesquera, one of the wineries of the Fernández Rivera family. It has been developed within the municipality of Pesquera de Duero, facing south at an altitude of more than 800 meters, 200 hectares and of loamy-sandy terrain. Once the fermentation is over, it has aged 24 months in American oak barrels and rested in the bottle for another 12 months before being released on the market.

Condado de Haza Crianza 2019

Condado de Haza Crianza 2019
€13.50 €12.15 -10%
Availability: 13 In Stock
Red wine from Pesquera winery, under the D. O. Ribera del Duero. This great Ribera is made from their own vineyards, located in the municipality of Roa and La Horra, at an altitude of more than 811 meters. The vines have an average age of 25 years and are located on a sandy loam soil. This Crianza has rested for 18 months in American oak barrels and another 6 months in the bottle before going on sale.

Dehesa La Granja 2018

Dehesa La Granja 2018
€9.50 €8.55 -10%
Availability: 17 In Stock
Red wine from Pesquera winery, under the D. O. Ribera del Duero. The Dehesa La Granja has been made from vineyards located in the southwest of the province of Zamora, in the Dehesa la Granja estate, with a total of 800 hectares of cultivation, dedicated to livestock and various crops of which 101 hectares are of vineyards. The soil is formed by sediments of sandstones, clays and limestone puddings, which on the surface originate limestone soils. Silty materials alternate with coarse and fine-grained sandstones. Once the fermentation is finished, it remains for 24 months in American oak barrels, located under the ground, and a further 12 months of rest in the bottle.

Protos Reserva 2018

Protos Reserva 2018
€27.81 €25.03 -10%
Availability: 29 In Stock
Red wine from Protos winery, under the D. O. Ribera del Duero. The Protos Reserva has been made from vineyards with an average age of about 35 years. The 18-month aging has been carried out in new and used French and American oak barrels in equal parts. Once the oxidative aging is finished, it rests for another 24 months in the bottle.