Price

Price

  • €0.00 - €1,451.00

Grapes

Grapes

Winery

Winery

Añada

Añada

Bottle size

Bottle size

Alcohol content

Alcohol content

Ecological

Ecological

Aging (months)

Aging (months)

Country

Country

Designation of Origin

Designation of Origin

Region

Region

Active filters

€8.70 €7.83 -10%
Availability: 10 In Stock
Red wine from Protos winery, under the D. O. Ribera del Duero. The Protos Roble has been made from a blend of different Tempranillo 25-year-old plots, in order to offer the maximum expression of the terroir. The harvest is done manually in boxes of 20 kilograms. Once the fermentation is over, the wine rests for 6 months in French and American oak barrels, followed by another 6 months in the bottle.
€18.50
Availability: 195 In Stock
White wine from Gran Bazán winery, under the D. O. Rías Baixas. Strains over 35 years old harvested by hand. Careful selection of fruit from the vineyard. Gentle de-stemming and low temperature maceration. Separation of the must by gravity. Controlled fermentation at low temperature and minimum rest on fine lees for 6 months.
€29.35
Availability: 66 In Stock
White wine from Gran Bazán winery, under the D. O. Rías Baixas. The project for this wine began in the late 1980s, when the first experiments with French oak barrels began to be made. During the last harvests, the technique has been refined to achieve a wine with a perfect balance between wood and fruit. The grapes come from the highest part of the Tremoedo estate, with very low yields, where green pruning, leaf removal and long maceration of the musts have been done to increase the life of this wine. Before the end of the fermenting, the oak barrels in which it is aged with batonage for 6 months are filled.
€14.10
Availability: 783 In Stock
White wine from Gran Bazán winery, under the D. O. Rías Baixas. The grapes are destemmed and a cold maceration is carried out, with a controlled temperature of between 6 and 8ºC. Very gentle pressing and low temperature fermentation for two weeks. It is aged for 3 months on its fine lees. It does not undergo malolactic fermentation.
€20.19 €18.18 -10%
Availability: 1295 In Stock
Red wine from Muga winery, under the D. O. La Rioja. After the harvest, the grapes in the best condition are selected and fermented in oak vats. Subsequently, the wine is aged for 24 months in oak barrels from its own cooperage. Finally, it is clarified with egg and bottled, remaining for 12 more months before going on the market.
€11.40 €10.26 -10%
Availability: 301 In Stock
Rosé wine from Muga winery, under the D. O. La Rioja. After the harvest, once selected, destemmed and crushed, the grapes macerate for 12 hours to achieve the extraction of color. Next, it ferments in wooden vats for 20 - 25 days at a controlled temperature. It will spend another 2 months in the wooden tanks in contact with its fine lees before cold stabilizing, filtering and bottling.
€36.91 €33.21 -10%
Availability: 46 In Stock
Red wine from Muga winery, under the D. O. La Rioja. After the harvest, the grapes are selected and fermented with selected yeasts in oak vats at controlled temperatures. Subsequently, it undergoes a 26-month aging in French and American oak barrels from its own cooperage. Finally, it is clarified with fresh egg white and refined for a further 12 months in the bottle.
€11.60 €10.44 -10%
Availability: 9 In Stock
White wine from Muga winery, under the D. O. La Rioja. After the harvest, the grapes go through a selection table in the winery before a light maceration of the skins with the must in the press. It ferments in new French oak barrels, in which it rests on its lees for 3 months. During this time, two weekly batonages are held. Finally, it is stabilized with cold before bottling.
€11.20 €10.08 -10%
Availability: 412 In Stock
Red wine from Valserrano winery, under the D. O. La Rioja. Made with grapes of the Tempranillo and Mazuelo varieties. After the harvest, a cold maceration and fermentation is carried out at a controlled temperature in stainless steel tanks to preserve the fruity aromas of the grape as much as possible and obtain the best extraction of color. Afterwards, it is aged for 16 months in American and French oak barrels. Finally, it rests for a few months in the tank to achieve a good assembly of the wine before bottling.
€32.50 €29.25 -10%
Availability: 1 In Stock
White wine from Valserrano winery, under the D. O. La Rioja. The white grapes of the varieties "Viura" and "Malvasía" with which this wine is made, come from the highest and poorest areas of old vineyards, where the aeration and insolation to which these strains are exposed make them produce their best fruits . Fermented in new “fine grain” Allier oak barrels and then aged on lees in those same barrels for 18.5 months.
€39.00 €35.10 -10%
Availability: 7 In Stock
Red wine from Sierra de Cantabria winery, under the D. O. La Rioja. The vineyards are 55 years old. The best bunches are selected when they arrive at the winery and later they are destemmed and a second selection is made grain by grain. Fermented in stainless steel tanks at a controlled temperature for 8 - 10 days with daily pumping over. Subsequently, it macerates for 3 weeks. Lastly, it is aged in French oak barrels for 18 months, 4 of which are in contact with its lees.
€99.00 €89.10 -10%
Availability: 1 In Stock
Red wine from Sierra de Cantabria winery, under the D. O. La Rioja. The grapes are destemmed and selected manually and a cold pre-fermentation maceration is carried out. Subsequently, it ferments in small oak vats at a controlled temperature. The malolactic fermentation and subsequent aging takes place in new French oak barrels and a small part in Central European oak.
€33.90
Availability: 60 In Stock
Red wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. The bunches are selected prior to manual harvest. Subsequently, a cold pre-fermentation maceration is carried out, and each variety is fermented separately in stainless steel tanks at a controlled temperature. Finally, the wine is aged for 12 months in new French and American oak barrels. Wine made following a biodynamic viticulture.
€20.40
Availability: 55 In Stock
Red wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. The bunches are selected prior to manual harvest. Subsequently, a cold pre-fermentation maceration is carried out, and each variety is fermented separately in stainless steel tanks at a controlled temperature. Finally, the wine is aged for 12 months in new French and American oak barrels. Wine made following a biodynamic viticulture.
€11.89
Availability: 6 In Stock
Rosé wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. Harvest and manual selection. A cold maceration and bleeding of the must is carried out. Each variety ferments separately and subsequently the blend is made. Wine made following a biodynamic viticulture.
€11.89
Availability: 1 In Stock
Rosé wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. Harvest and manual selection. A cold maceration and bleeding of the must is carried out. Each variety ferments separately and subsequently the blend is made. Wine made following a biodynamic viticulture.
€17.80
Availability: 5 In Stock
White wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. After the grape harvest and selection, a cold pre-fermentation maceration and fermentation of each variety are carried out separately. Later, they are assembled and spend 4 months on their lees. Finally, it is bottled without adding sulfur. Wine made following a biodynamic viticulture.
€11.89
Availability: 13 In Stock
Red wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. The grapes come from vineyards cultivated in an ecological and biodynamic way. After the manual harvest, the grapes are destemmed and selected. Each variety is vinified separately. The malolactic fermentation takes place in stainless steel tanks and is subsequently assembled. Finally, it is aged for 6 months in French oak barrels.
€11.89
Availability: 21 In Stock
White wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. The grapes come from 30-year-old vineyards grown organically and biodynamically. After the manual harvest, the grapes are destemmed and selected. Each variety is vinified separately and in different ways. Once the fermentations are over, the blend is made. Finally, it spends 4 more months in stainless steel tanks with its lees.
€6.20 €5.58 -10%
Availability: 321 In Stock
Red wine from El Coto winery, under the D. O. La Rioja. The grapes go through a selection table in the winery after the harvest. Once selected, they ferment in vats at a controlled temperature. Subsequently, it is aged for 12 months in 225-liter American oak barrels. Finally, it is refined in the bottle for 6 months before going on the market.