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  • €0.00 - €1,451.00

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Grapes

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Prior 2021

Prior 2021
€24.30
Availability: 7 In Stock
Red wine from the Scala Dei winery, under the D.O. Priorat. The grape, before going through a cold maceration, goes through a destemming. The must undergoes a fermentation at a controlled temperature. Finally, it ages for about twelve months in French and American oak barrels.

Dofí 2017

Dofí 2017
€99.00
Availability: 17 In Stock
Red wine from the Álvaro Palacios winery, under the D.O. Priorat. The harvest is done manually. Next, the grapes are destemmed and crushed, which will ferment in wooden vats, with periodic pounding. The resulting wine ferments for 51 days before undergoing malolactic fermentation in oak barrels.

L'Ermita 2017

L'Ermita 2017
€1,260.00
Availability: 1 In Stock
Red wine from the Álvaro Palacios winery, under the D.O. Priorat. The grapes used for its production come from a small estate of just over 2 hectares with slate soils and very old vines, between 75 and 100 years old, located in the Villa de Gratallops. It rests in French oak barrels for 1 year and a half.

Palacio de Bornos Verdejo 2023

Palacio de Bornos Verdejo 2023
€7.60
Availability: 1177 In Stock
Red wine from Palacio de Bornos winery, under the D. O. Rueda. Monovarietal Verdejo from vineyards located in the towns of Rueda, Pollos and La Seca, in the province of Valladolid. As a curiosity, the harvest is carried out at night to preserve the freshness of the fruit, and the vinification is traditional in stainless steel tanks. A very aromatic wine, with citrus aromas assembled with herbaceous touches and aniseed nuances.

Palacio de Bornos Sauvignon Blanc 2023

Palacio de Bornos Sauvignon...
€8.91
Availability: 1115 In Stock
White wine from Palacio de Bornos winery, under the D. O. Rueda. The grapes are selected and a cold film maceration is carried out before fermenting in stainless steel tanks.

Palacio de Bornos Semidulce 2023

Palacio de Bornos Semidulce...
€8.80
Availability: 11 In Stock
Sweet wine from Palacio de Bornos winery, under the D. O. Rueda. After the harvest, the grapes ferment in stainless steel tanks at a controlled temperature. Fermentation is stopped by applying cold to maintain sugar.

Ferreret Blanc 2022

Ferreret Blanc 2022
€17.19
Availability: 19 In Stock
White wine from José L. Ferrer winery, under the D. O. Binissalem. For the elaboration of Ferreret Blanc, a manual harvest is carried out first thing in the day and the grapes are stored at 0ºC. It is followed by a skin maceration in presses for 12 hours to favor the extraction of aromatic nuances. Alcoholic fermentation in stainless steel tanks and 3 months of racking with its lees in French oak barrels.

Ferreret Manto Negro 2020

Ferreret Manto Negro 2020
€17.19
Availability: 24 In Stock
Red wine from José L. Ferrer winery, under the Designation of Origin V. T. Mallorca. A pre-fermentation maceration is carried out for 1 week at a temperature below 4ºC. Alcoholic fermentation is followed in new French oak barrels of 500 liters capacity. After fermentation, the wine is left to rest for 6 months in the same barrel.

José L. Ferrer Crianza 2020

José L. Ferrer Crianza 2020
€9.30
Availability: 399 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Refrigeration of the grapes in a cold room at 2ºC in order to carry out a pre-fermentation maceration. It ferments at 26ºC for 15 days and is left in contact with the skins to increase the extraction of tannins, up to a total of 21 days. After the malolactic fermentation has finished, the wine is transferred to American and French oak barrels where it will remain for 12 months until assembly is completed for final bottling.

José L. Ferrer Roble 2019

José L. Ferrer Roble 2019
€8.00
Availability: 263 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Fermentation in stainless steel tanks with a temperature control at 25ºC. Approximately 30% of the wine remains in American oak barrels for half a year.

José L. Ferrer Reserva 2018

José L. Ferrer Reserva 2018
€21.90
Availability: 3 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. After de-stemming and crushing, the grapes are placed in stainless steel tanks to start fermentation and subsequent maceration for 21 days in stainless steel tanks at 28 ºC. Aged for 24 months in French and American oak barrels, followed by bottle aging for a minimum of 12 months before being released.

José L. Ferrer Blanc de Blancs 2023

José L. Ferrer Blanc de...
€9.99
Availability: 345 In Stock
White wine from José L. Ferrer winery, under the D. O. Binissalem. Gentle extraction of the must by pneumatic pressing and subsequent static racking for 48 hours. Fermentation takes place for 25 days at a controlled temperature of about 14ºC with selected yeasts. At the end of fermentation, the wine is kept in contact with the fine lees, stirring the content in order to increase the unctuousness and creaminess of the wine.

Pedra de Binissalem Negre 2022

Pedra de Binissalem Negre 2022
€13.10
Availability: 62 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Made from a selection of Manto Negro and Cabernet Sauvignon grapes from the Sa Pareteta vineyard. The harvest is carried out in boxes, cooling down to 2ºC before starting the de-stemming and crushing process. Pre-fermentation maceration in stainless steel tanks and subsequent fermentation with the yeast itself at a temperature of about 22ºC. Aging is carried out in new American and French oak barrels for 6 months. Finally, an assembly of barrels, coupage and subsequent bottling is carried out.

Pedra de Binissalem Rosat 2023

Pedra de Binissalem Rosat 2023
€13.10
Availability: 60 In Stock
Rosé wine from José L. Ferrer winery, under the D. O. Binissalem. The harvest of the varieties that make it up takes place at the end of August with the collection of both varieties by hand from the ecological farm Sa Pareteta during the first hours of the morning so that the grapes enter the cellar in optimal conditions. Once refrigerated in a cold room at 2 ºC, the grapes are macerated with the skins for about 24 hours until this intense color and aroma are obtained. Controlled fermentation at about 14ºC in stainless steel tanks and subsequent bottling.

Veritas Mantodolç 2015

Veritas Mantodolç 2015
€16.60
Availability: 5 In Stock
Sweet wine from José L. Ferrer winery, under the D. O. Binissalem.

Dues Blanc 2023

Dues Blanc 2023
€10.20
Availability: 138 In Stock
White wine from José L. Ferrer winery, under the Designation of Origin V. T. Mallorca. It follows a skin maceration process to favor the extraction of aromatic components. Controlled fermentation at around 13ºC using selected yeasts in stainless steel tanks.

Veritas Dolç 2022

Veritas Dolç 2022
€16.40
Availability: 32 In Stock
Sweet wine from José L. Ferrer winery, under the D. O. Binissalem. Cold skin maceration to enhance the extraction of aromas. The must is obtained by pneumatic pressing at low pressure. Fermentation at a controlled temperature at around 12ºC in stainless steel tanks. Finally, there is a voluntary fermentation stop by cooling the wine until it reaches 0 ºC, thus preserving residual sugars in the grape.

Veritas Vinyes Velles 2022

Veritas Vinyes Velles 2022
€17.90
Availability: 336 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Manual selection of the grapes from the winery's oldest vineyards, followed by a refrigeration at 0ºC for three days. Subsequently, the must ferments in French and American oak wood. After a brief rest in stainless steel tanks to remove coarse particles, aging begins in French and American oak barrels for a year.

Vega sicilia Único 2009

Vega sicilia Único 2009
€560.00 €504.00 -10%
Availability: 1 In Stock
Red wine from Vega Sicilia winery, under the D. O. Ribera del Duero. The vines are grown in plots with soils located in the contact between slopes that descend from the páramo and the alluvial plain. The most superficial soil is formed by fine hillside colluviums with small fragments of limestone, abundant quartzite gravels appear deep down in a sandy matrix and angular limestone edges abound on the surface. It ferments at a controlled temperature in wooden tanks with native yeast, where it will also carry out the malolactic. After fermentation, it goes through what is probably the longest aging in the world in a red wine: almost 10 years between wood and bottle. A combination of 225-liter French and American barrels, new and used, is made.After passing through wood, it ages in the bo...

Vega sicilia Único 2010

Vega sicilia Único 2010
€530.00 €477.00 -10%
Availability: 2 In Stock
Red wine from Vega Sicilia winery, under the D. O. Ribera del Duero. The vines are grown in plots with soils located in the contact between slopes that descend from the páramo and the alluvial plain. The most superficial soil is formed by fine hillside colluviums with small fragments of limestone, abundant quartzite gravels appear deep down in a sandy matrix and angular limestone edges abound on the surface. It ferments at a controlled temperature in wooden tanks with native yeast, where it will also carry out the malolactic. After fermentation, it goes through what is probably the longest aging in the world in a red wine: almost 10 years between wood and bottle. A combination of 225-liter French and American barrels, new and used, is made.After passing through wood, it ages in the bo...