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Hacienda Monasterio Crianza 2021

Hacienda Monasterio Crianza...
€42.89 €38.61 -10%
Availability: 11 In Stock
Red wine from the Hacienda Monasterio winery, under the D.O. Ribera del Duero. It is destemmed 100% and macerated for 24 days. Aged for 17 months in French Allier oak barrels. 30% of the barrels are new and the remaining 70% have two uses.

San Román 2020

San Román 2020
€34.80
Availability: 54 In Stock
Red wine from San Román Viñedos y Bodegas, under the D.O. Toro. The grapes come from different plots planted with 45-year-old vines. Aged for 24 months in new and used French and American oak barrels of 225 and 500 liters.

Emilio Moro Crianza 2019

Emilio Moro Crianza 2019
€22.91 €20.61 -10%
Availability: 51 In Stock
Red wine from the Emilio Moro winery, under the D.O. Ribera del Duero. Fermentation takes place in stainless steel tanks at a controlled temperature. Aged for 12 months in American oak and French oak barrels.

Flor de Pingus 2021

Flor de Pingus 2021
€169.00 €152.10 -10%
Availability: 16 In Stock
Red wine from Pingus winery, under the D. O. Ribera del Duero. The grapes used to make Flor de Pingus come from 16 different estates, a mosaic of vineyards that include old vines and younger vines, located in the municipality of La Horra (Burgos). It is vinified in small thermoregulated stainless steel vats. 50% of the wine underwent malolactic fermentation in barrels and the rest in stainless steel tanks. It was aged in new French Allier oak barrels and in one and two year old barrels for 16 months.

Matarromera Crianza 2019

Matarromera Crianza 2019
€24.90 €22.41 -10%
Availability: 1 In Stock
Red wine from the Matarromera winery, under the D.O. Ribera del Duero. Fermented in stainless steel tanks at a controlled temperature. It is aged for 14 months in French oak barrels. It will spend another 12 months in the bottle before going on the market.

Pingus 2018

Pingus 2018
€1,450.00 €1,305.00 -10%
Availability: 2 In Stock
Red wine from Pingus winery, under the D. O. Ribera del Duero. The grape comes from select old vines between 50 and 70 years old of the Tinta de Toro variety. These are small plots of very low production and only 5 hectares in size in the towns of Pesquera and Roa. The grapes were destemmed and subsequently macerated at a controlled temperature. The must fermented at a controlled temperature and underwent malolactic fermentation in French oak barrels. It is aged in French oak barrels for a minimum of 21 months.

Desconfío 2022

Desconfío 2022
€48.50
Availability: 508 In Stock
Red wine from Ribas winery, under the D. O. Binissalem.Vineyard with more than 60 years. It is harvested by hand and then goes through a double selection table. After destemming, it is macerated at a low temperature and fermented at a controlled temperature in stainless steel tanks with daily punching. Subsequently, it is aged for 13 months in new French oak barrels. Finally it is bottled without filtering.

Ribas Negre Reure 2022

Ribas Negre Reure 2022
€17.50
Availability: 610 In Stock
Vino tinto de la bodega Ribas, bajo la D. O. Binissalem. Vendimia manual. Selección en mesa, grano a grano, donde se controla la calidad de la uva. Posteriormente se procede a una fermentación a temperaturas moderadas de entre 25 y 27ºC evitando sobremacerar para extraer los aromas primarios de fruta roja de Manto Negro y los taninos suaves y redondos del Cabernet, Syrah y Merlot. Posterior crianza en barrica de segundo y tercer año durante 12 meses.

Sio Negre 2021

Sio Negre 2021
€26.00
Availability: 257 In Stock
Red wine from Ribas winery, under the D. O. Binissalem.The grapes are harvested and selected manually grain by grain. Fermented and aged for 12 months in French oak barrels, half new and the other half second year, from Ribas de Cabrera.

Lynus 2018

Lynus 2018
€22.51 €20.26 -10%
Availability: 31 In Stock
Red wine from Lynus winery, under the D. O. Ribera del Duero. The stillness of the terrace of Pago de Roldán constitutes the personality of Lynus Origen, the winery's reference wine, which constitutes its personal commitment to elegance and friendliness. An aging of between 12 to 14 months in oak barrels, mainly French, and in the bottle until its release on the market, makes up the completeness of this wine, in which elegant, soft and velvety tannins are melted with powerful red and black fruits.

Legaris Crianza 2019

Legaris Crianza 2019
€17.30 €15.57 -10%
Availability: 17 In Stock
Red wine from Legaris winery, under the D. O. Ribera del Duero. Legaris Crianza is the most representative wine of the Legaris winery. It shows that the balance between the uniqueness and complexity of the Ribera del Duero is possible and so it starts from 10 different geographical areas whose grapes are elaborated separately. The balance between terroir, fruit and oak is the objective of Legaris Crianza, and it has gradually been achieved by reducing the weight of the barrel in the final wine. The average aging in barrels has been 12 months in Bordeaux barrels selected in a proportion of 50% fine grain French oak and 50% American oak, in both cases with 20% new barrels.

Legaris Reserva 2001

Legaris Reserva 2001
€35.30 €31.77 -10%
Availability: 2 In Stock
Red wine from Legaris winery, under the D. O. Ribera del Duero. Legaris Reserva is a monovarietal of Tinto Fino from vineyards over 40 years old that are located at altitudes higher than 850 meters. It is only bottled in vintages of full phenolic maturity of the grape, a maturity that allows obtaining wines with great aging potential in the bottle, and bottling Legaris Reserva in unfavorable vintages in the Ribera del Duero is ruled out. The grapes are harvested manually in boxes of 15 kilos, and immediately incorporated into a cold room overnight at 6ºC. Once the alcoholic and malolactic fermentation is finished, the wine remains for 18 months in Bordeaux fine-grained French oak barrels.

Legaris Verdejo 2022

Legaris Verdejo 2022
€8.20
Availability: 46 In Stock
White wine from Legaris winery, under the D. O. Rueda. Legaris Verdejo (D.O. Rueda) is a modern wine due to its flavor and aromas, which stands out for being the perfect combination of fruity explosion and floral elegance. Legaris produces a combination of grapes from different vineyards: the skeleton of the wine comes from old vines of more than 20 years in Segovia, which allow the balance between aromatic intensity, volume and consistency in the mouth; which is complemented with grapes from the Valladolid vineyard, providing intensity and aromatic nuances that balance the wine.

Paramos de Legaris 2020

Paramos de Legaris 2020
€19.25 €17.33 -10%
Availability: 24 In Stock
Red wine from Legaris winery, under the D. O. Ribera del Duero. Páramos de Legaris is a commitment to the value of the origin and authenticity of the terroirs of La Ribera del Duero. This wine is the fruit of the Tinto Fino vineyards cultivated at 900 meters in three moors characterized by their stony soils located in the towns of Moradillo de Roa, Peñafiel and Pesquera de Duero. The result is a wine that transmits maximum expressiveness and varietal character. Pure essence of the region. In order to respect the fruity character of this Páramos de Legaris, the average aging in barrels has been 9 months in Bordeaux barrels selected in a proportion of 2/3 fine grain French oak and 1/3 American oak, in both cases with 30% new barrels.

Legaris Calmo 2016

Legaris Calmo 2016
€63.00 €56.70 -10%
Availability: 7 In Stock
Red wine from Legaris winery, under the D. O. Ribera del Duero. Calmo Legaris is our best interpretation of the Tinto Fino de La Ribera del Duero, which we only manage to offer in exceptional vintages. It is a night-tear wine composed of grapes from four different geographical areas. The malolactic fermentation of these wines takes place separately in new French oak barrels from four different cooperages and their subsequent barrel aging lasts for 21 months. Once the aging is finished, the final blend is made. Calmo Legaris does not see the light of day every year, but only those whose final wine is of exceptional quality and aging capacity in the bottle.

Legaris Alcubi Avellaneda 2017

Legaris Alcubi Avellaneda 2017
€32.50 €29.25 -10%
Availability: 2 In Stock
Red wine from Legaris winery, under the D. O. Ribera del Duero. This wine shows a profile of Tinto Fino perhaps not as well known, as is that of the province of Soria. From a small vineyard located in Alcubilla de Avellaneda, they make this unique wine with a very peculiar fine red profile: elegant, fresh and floral. The small vineyard is planted in clay soil with great water retention capacity and a high concentration of iron that gives it a reddish color. Aging took place for 16 months in 225-liter and 500-liter French barrels. Subsequently, the wine remained for two months in an egg-shaped concrete tank, where it was refined before bottling.

Son Campaner Terra Rossa 2013

Son Campaner Terra Rossa 2013
€11.75
Availability: 11 In Stock
Red wine from Son Campaner winery, under the Designation of Origin V. T. Mallorca. Fermentation with its skins and a 15-month aging in American and French oak barrels.

Sio Blanc 2023

Sio Blanc 2023
€23.50
Availability: 372 In Stock
White wine from Ribas winery, under the D. O. Binissalem. Manual harvest. Strict selection and gentle pressing of the bunches at low pressures in a pneumatic press to avoid oxidation. Once fermented, a crainza continues for 5 months on its lees in French barrels.

Numanthia 2016

Numanthia 2016
€49.90
Availability: 3 In Stock
Red wine from the Numanthia winery, under the D.O. Toro. It is made from grapes from old vineyards of about 100 years old. The harvest is done manually, when the grape is at its optimum ripeness point. After a rigorous selection in the vineyard, the grapes are transferred to the winery in small boxes to preserve their optimal state. Once in the winery, the grapes are stepped on in a traditional way. After fermentation at a controlled temperature, the wine is aged for 18 months in new French oak barrels.

Pecat 2021

Pecat 2021
€16.50
Availability: 198 In Stock
Red wine from the Canyelles i Batle winery, under the D.O. VT Majorca. The fermentation takes place at a controlled temperature, and the aging takes place in new French oak barrels, fine grain, by variety, without pressing or filtering for 18 months. From its harvest it will remain in the bottle for more than three years.