Tipos de Vino

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  • €0.00 - €1,451.00

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Grapes

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Winery

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Es Pujol de María Rosat de Cor 2022

Es Pujol de María Rosat de...
€13.00
Availability: 1 In Stock
Rosé wine from Galmés i Ferrer winery, under the Designation of Origin V. T. Mallorca. The proportions of each grape vary depending on the year. The harvest begins with the ripening to the limit. The grapes are selected in the vineyard and harvested by hand. The grapes are vinified separately by fermenting in stainless steel tanks at a controlled temperature. Finally, the blend is made and bottled.

Galmés i Ferrer Negre 2016

Galmés i Ferrer Negre 2016
€13.00
Availability: 19 In Stock
Red wine from Galmés i Ferrer winery, under the Designation of Origin V. T. Mallorca. The autochthonous varieties are made in stainless steel tanks with fermentation below 20ºC to maintain their aromatic components. The wine, after its fermentation, is kept in tanks to preserve its freshness. Merlot and Syrah are made together. Next, it is moved into American and French oak barrels for 6 months. Finally, the different wines are blended and bottled.

Pesquera Crianza 2020

Pesquera Crianza 2020
€20.70 €18.63 -10%
Availability: 496 In Stock
Red wine from Pesquera winery, under the D. O. Ribera del Duero. Pesquera Crianza is a red wine made by Tinto Pesquera, one of the wineries of the Fernández Rivera family. It has been developed within the municipality of Pesquera de Duero, facing south at an altitude of more than 800 meters, 200 hectares and of loamy-sandy terrain. Once the fermentation is over, it has aged 18 months in American oak barrels and rested in the bottle for another 6 months before being released on the market.

Pesquera Crianza 2019

Pesquera Crianza 2019
€20.70 €18.63 -10%
Availability: 225 In Stock
Red wine from Pesquera winery, under the D. O. Ribera del Duero. Pesquera Crianza is a red wine made by Tinto Pesquera, one of the wineries of the Fernández Rivera family. It has been developed within the municipality of Pesquera de Duero, facing south at an altitude of more than 800 meters, 200 hectares and of loamy-sandy terrain. Once the fermentation is over, it has aged 18 months in American oak barrels and rested in the bottle for another 6 months before being released on the market.

Pesquera Reserva 2019

Pesquera Reserva 2019
€37.59 €33.84 -10%
Availability: 2 In Stock
Red wine from Pesquera winery, under the D. O. Ribera del Duero. Pesquera Crianza is a red wine made by Tinto Pesquera, one of the wineries of the Fernández Rivera family. It has been developed within the municipality of Pesquera de Duero, facing south at an altitude of more than 800 meters, 200 hectares and of loamy-sandy terrain. Once the fermentation is over, it has aged 24 months in American oak barrels and rested in the bottle for another 12 months before being released on the market.

Condado de Haza Crianza 2019

Condado de Haza Crianza 2019
€13.50 €12.15 -10%
Availability: 13 In Stock
Red wine from Pesquera winery, under the D. O. Ribera del Duero. This great Ribera is made from their own vineyards, located in the municipality of Roa and La Horra, at an altitude of more than 811 meters. The vines have an average age of 25 years and are located on a sandy loam soil. This Crianza has rested for 18 months in American oak barrels and another 6 months in the bottle before going on sale.

Dehesa La Granja 2018

Dehesa La Granja 2018
€9.50 €8.55 -10%
Availability: 17 In Stock
Red wine from Pesquera winery, under the D. O. Ribera del Duero. The Dehesa La Granja has been made from vineyards located in the southwest of the province of Zamora, in the Dehesa la Granja estate, with a total of 800 hectares of cultivation, dedicated to livestock and various crops of which 101 hectares are of vineyards. The soil is formed by sediments of sandstones, clays and limestone puddings, which on the surface originate limestone soils. Silty materials alternate with coarse and fine-grained sandstones. Once the fermentation is finished, it remains for 24 months in American oak barrels, located under the ground, and a further 12 months of rest in the bottle.

Protos Reserva 2018

Protos Reserva 2018
€27.81 €25.03 -10%
Availability: 29 In Stock
Red wine from Protos winery, under the D. O. Ribera del Duero. The Protos Reserva has been made from vineyards with an average age of about 35 years. The 18-month aging has been carried out in new and used French and American oak barrels in equal parts. Once the oxidative aging is finished, it rests for another 24 months in the bottle.

Protos Roble 2020

Protos Roble 2020
€8.70 €7.83 -10%
Availability: 10 In Stock
Red wine from Protos winery, under the D. O. Ribera del Duero. The Protos Roble has been made from a blend of different Tempranillo 25-year-old plots, in order to offer the maximum expression of the terroir. The harvest is done manually in boxes of 20 kilograms. Once the fermentation is over, the wine rests for 6 months in French and American oak barrels, followed by another 6 months in the bottle.

Granbazán Etiqueta Ámbar 2023

Granbazán Etiqueta Ámbar 2023
€18.50
Availability: 195 In Stock
White wine from Gran Bazán winery, under the D. O. Rías Baixas. Strains over 35 years old harvested by hand. Careful selection of fruit from the vineyard. Gentle de-stemming and low temperature maceration. Separation of the must by gravity. Controlled fermentation at low temperature and minimum rest on fine lees for 6 months.

Granbazán Limousin 2021

Granbazán Limousin 2021
€29.35
Availability: 66 In Stock
White wine from Gran Bazán winery, under the D. O. Rías Baixas. The project for this wine began in the late 1980s, when the first experiments with French oak barrels began to be made. During the last harvests, the technique has been refined to achieve a wine with a perfect balance between wood and fruit. The grapes come from the highest part of the Tremoedo estate, with very low yields, where green pruning, leaf removal and long maceration of the musts have been done to increase the life of this wine. Before the end of the fermenting, the oak barrels in which it is aged with batonage for 6 months are filled.

Granbazán Etiqueta Verde 2023

Granbazán Etiqueta Verde 2023
€14.10
Availability: 783 In Stock
White wine from Gran Bazán winery, under the D. O. Rías Baixas. The grapes are destemmed and a cold maceration is carried out, with a controlled temperature of between 6 and 8ºC. Very gentle pressing and low temperature fermentation for two weeks. It is aged for 3 months on its fine lees. It does not undergo malolactic fermentation.

Muga Crianza 2020

Muga Crianza 2020
€20.19 €18.18 -10%
Availability: 1295 In Stock
Red wine from Muga winery, under the D. O. La Rioja. After the harvest, the grapes in the best condition are selected and fermented in oak vats. Subsequently, the wine is aged for 24 months in oak barrels from its own cooperage. Finally, it is clarified with egg and bottled, remaining for 12 more months before going on the market.

Muga Rosado 2023

Muga Rosado 2023
€11.40 €10.26 -10%
Availability: 301 In Stock
Rosé wine from Muga winery, under the D. O. La Rioja. After the harvest, once selected, destemmed and crushed, the grapes macerate for 12 hours to achieve the extraction of color. Next, it ferments in wooden vats for 20 - 25 days at a controlled temperature. It will spend another 2 months in the wooden tanks in contact with its fine lees before cold stabilizing, filtering and bottling.

Muga Reserva Selección Especial 2018

Muga Reserva Selección...
€36.91 €33.21 -10%
Availability: 46 In Stock
Red wine from Muga winery, under the D. O. La Rioja. After the harvest, the grapes are selected and fermented with selected yeasts in oak vats at controlled temperatures. Subsequently, it undergoes a 26-month aging in French and American oak barrels from its own cooperage. Finally, it is clarified with fresh egg white and refined for a further 12 months in the bottle.

Muga Blanco 2022

Muga Blanco 2022
€11.60 €10.44 -10%
Availability: 9 In Stock
White wine from Muga winery, under the D. O. La Rioja. After the harvest, the grapes go through a selection table in the winery before a light maceration of the skins with the must in the press. It ferments in new French oak barrels, in which it rests on its lees for 3 months. During this time, two weekly batonages are held. Finally, it is stabilized with cold before bottling.

Valserrano Crianza 2019

Valserrano Crianza 2019
€11.20 €10.08 -10%
Availability: 412 In Stock
Red wine from Valserrano winery, under the D. O. La Rioja. Made with grapes of the Tempranillo and Mazuelo varieties. After the harvest, a cold maceration and fermentation is carried out at a controlled temperature in stainless steel tanks to preserve the fruity aromas of the grape as much as possible and obtain the best extraction of color. Afterwards, it is aged for 16 months in American and French oak barrels. Finally, it rests for a few months in the tank to achieve a good assembly of the wine before bottling.

Valserrano Blanco Gran Reserva 2017

Valserrano Blanco Gran...
€32.50 €29.25 -10%
Availability: 1 In Stock
White wine from Valserrano winery, under the D. O. La Rioja. The white grapes of the varieties "Viura" and "Malvasía" with which this wine is made, come from the highest and poorest areas of old vineyards, where the aeration and insolation to which these strains are exposed make them produce their best fruits . Fermented in new “fine grain” Allier oak barrels and then aged on lees in those same barrels for 18.5 months.

El Puntido 2020

El Puntido 2020
€39.00 €35.10 -10%
Availability: 7 In Stock
Red wine from Sierra de Cantabria winery, under the D. O. La Rioja. The vineyards are 55 years old. The best bunches are selected when they arrive at the winery and later they are destemmed and a second selection is made grain by grain. Fermented in stainless steel tanks at a controlled temperature for 8 - 10 days with daily pumping over. Subsequently, it macerates for 3 weeks. Lastly, it is aged in French oak barrels for 18 months, 4 of which are in contact with its lees.

Finca El Bosque 2021

Finca El Bosque 2021
€99.00 €89.10 -10%
Availability: 1 In Stock
Red wine from Sierra de Cantabria winery, under the D. O. La Rioja. The grapes are destemmed and selected manually and a cold pre-fermentation maceration is carried out. Subsequently, it ferments in small oak vats at a controlled temperature. The malolactic fermentation and subsequent aging takes place in new French oak barrels and a small part in Central European oak.