Tipos de Vino

Price

Price

  • €0.00 - €1,451.00

Grapes

Grapes

Winery

Winery

Añada

Añada

Bottle size

Bottle size

Alcohol content

Alcohol content

Ecological

Ecological

Aging (months)

Aging (months)

Country

Country

Designation of Origin

Designation of Origin

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Sòtil 2021

Sòtil 2021
€33.90
Availability: 60 In Stock
Red wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. The bunches are selected prior to manual harvest. Subsequently, a cold pre-fermentation maceration is carried out, and each variety is fermented separately in stainless steel tanks at a controlled temperature. Finally, the wine is aged for 12 months in new French and American oak barrels. Wine made following a biodynamic viticulture.

Trispol 2021

Trispol 2021
€20.40
Availability: 55 In Stock
Red wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. The bunches are selected prior to manual harvest. Subsequently, a cold pre-fermentation maceration is carried out, and each variety is fermented separately in stainless steel tanks at a controlled temperature. Finally, the wine is aged for 12 months in new French and American oak barrels. Wine made following a biodynamic viticulture.

Sincronia rosat 2023

Sincronia rosat 2023
€11.89
Availability: 6 In Stock
Rosé wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. Harvest and manual selection. A cold maceration and bleeding of the must is carried out. Each variety ferments separately and subsequently the blend is made. Wine made following a biodynamic viticulture.

Sincronia rosat 2021

Sincronia rosat 2021
€11.89
Availability: 1 In Stock
Rosé wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. Harvest and manual selection. A cold maceration and bleeding of the must is carried out. Each variety ferments separately and subsequently the blend is made. Wine made following a biodynamic viticulture.

Acrollam Blanc 2022

Acrollam Blanc 2022
€17.80
Availability: 5 In Stock
White wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. After the grape harvest and selection, a cold pre-fermentation maceration and fermentation of each variety are carried out separately. Later, they are assembled and spend 4 months on their lees. Finally, it is bottled without adding sulfur. Wine made following a biodynamic viticulture.

Sincronia Negre 2021

Sincronia Negre 2021
€11.89
Availability: 13 In Stock
Red wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. The grapes come from vineyards cultivated in an ecological and biodynamic way. After the manual harvest, the grapes are destemmed and selected. Each variety is vinified separately. The malolactic fermentation takes place in stainless steel tanks and is subsequently assembled. Finally, it is aged for 6 months in French oak barrels.

Sincronia Blanc 2023

Sincronia Blanc 2023
€11.89
Availability: 21 In Stock
White wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. The grapes come from 30-year-old vineyards grown organically and biodynamically. After the manual harvest, the grapes are destemmed and selected. Each variety is vinified separately and in different ways. Once the fermentations are over, the blend is made. Finally, it spends 4 more months in stainless steel tanks with its lees.

Coto Crianza 2017

Coto Crianza 2017
€6.20 €5.58 -10%
Availability: 321 In Stock
Red wine from El Coto winery, under the D. O. La Rioja. The grapes go through a selection table in the winery after the harvest. Once selected, they ferment in vats at a controlled temperature. Subsequently, it is aged for 12 months in 225-liter American oak barrels. Finally, it is refined in the bottle for 6 months before going on the market.

Prior 2021

Prior 2021
€24.30
Availability: 7 In Stock
Red wine from the Scala Dei winery, under the D.O. Priorat. The grape, before going through a cold maceration, goes through a destemming. The must undergoes a fermentation at a controlled temperature. Finally, it ages for about twelve months in French and American oak barrels.

Dofí 2017

Dofí 2017
€99.00
Availability: 17 In Stock
Red wine from the Álvaro Palacios winery, under the D.O. Priorat. The harvest is done manually. Next, the grapes are destemmed and crushed, which will ferment in wooden vats, with periodic pounding. The resulting wine ferments for 51 days before undergoing malolactic fermentation in oak barrels.

L'Ermita 2017

L'Ermita 2017
€1,260.00
Availability: 1 In Stock
Red wine from the Álvaro Palacios winery, under the D.O. Priorat. The grapes used for its production come from a small estate of just over 2 hectares with slate soils and very old vines, between 75 and 100 years old, located in the Villa de Gratallops. It rests in French oak barrels for 1 year and a half.

Palacio de Bornos Verdejo 2023

Palacio de Bornos Verdejo 2023
€7.60
Availability: 1177 In Stock
Red wine from Palacio de Bornos winery, under the D. O. Rueda. Monovarietal Verdejo from vineyards located in the towns of Rueda, Pollos and La Seca, in the province of Valladolid. As a curiosity, the harvest is carried out at night to preserve the freshness of the fruit, and the vinification is traditional in stainless steel tanks. A very aromatic wine, with citrus aromas assembled with herbaceous touches and aniseed nuances.

Palacio de Bornos Sauvignon Blanc 2023

Palacio de Bornos Sauvignon...
€8.91
Availability: 1115 In Stock
White wine from Palacio de Bornos winery, under the D. O. Rueda. The grapes are selected and a cold film maceration is carried out before fermenting in stainless steel tanks.

Palacio de Bornos Semidulce 2023

Palacio de Bornos Semidulce...
€8.80
Availability: 11 In Stock
Sweet wine from Palacio de Bornos winery, under the D. O. Rueda. After the harvest, the grapes ferment in stainless steel tanks at a controlled temperature. Fermentation is stopped by applying cold to maintain sugar.

Ferreret Blanc 2022

Ferreret Blanc 2022
€17.19
Availability: 19 In Stock
White wine from José L. Ferrer winery, under the D. O. Binissalem. For the elaboration of Ferreret Blanc, a manual harvest is carried out first thing in the day and the grapes are stored at 0ºC. It is followed by a skin maceration in presses for 12 hours to favor the extraction of aromatic nuances. Alcoholic fermentation in stainless steel tanks and 3 months of racking with its lees in French oak barrels.

Ferreret Manto Negro 2020

Ferreret Manto Negro 2020
€17.19
Availability: 24 In Stock
Red wine from José L. Ferrer winery, under the Designation of Origin V. T. Mallorca. A pre-fermentation maceration is carried out for 1 week at a temperature below 4ºC. Alcoholic fermentation is followed in new French oak barrels of 500 liters capacity. After fermentation, the wine is left to rest for 6 months in the same barrel.

José L. Ferrer Crianza 2020

José L. Ferrer Crianza 2020
€9.30
Availability: 399 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Refrigeration of the grapes in a cold room at 2ºC in order to carry out a pre-fermentation maceration. It ferments at 26ºC for 15 days and is left in contact with the skins to increase the extraction of tannins, up to a total of 21 days. After the malolactic fermentation has finished, the wine is transferred to American and French oak barrels where it will remain for 12 months until assembly is completed for final bottling.

José L. Ferrer Roble 2019

José L. Ferrer Roble 2019
€8.00
Availability: 263 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Fermentation in stainless steel tanks with a temperature control at 25ºC. Approximately 30% of the wine remains in American oak barrels for half a year.

José L. Ferrer Reserva 2018

José L. Ferrer Reserva 2018
€21.90
Availability: 3 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. After de-stemming and crushing, the grapes are placed in stainless steel tanks to start fermentation and subsequent maceration for 21 days in stainless steel tanks at 28 ºC. Aged for 24 months in French and American oak barrels, followed by bottle aging for a minimum of 12 months before being released.

José L. Ferrer Blanc de Blancs 2023

José L. Ferrer Blanc de...
€9.99
Availability: 345 In Stock
White wine from José L. Ferrer winery, under the D. O. Binissalem. Gentle extraction of the must by pneumatic pressing and subsequent static racking for 48 hours. Fermentation takes place for 25 days at a controlled temperature of about 14ºC with selected yeasts. At the end of fermentation, the wine is kept in contact with the fine lees, stirring the content in order to increase the unctuousness and creaminess of the wine.