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Grapes

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Winery

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Añada

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€8.20
Availability: 46 In Stock
White wine from Legaris winery, under the D. O. Rueda. Legaris Verdejo (D.O. Rueda) is a modern wine due to its flavor and aromas, which stands out for being the perfect combination of fruity explosion and floral elegance. Legaris produces a combination of grapes from different vineyards: the skeleton of the wine comes from old vines of more than 20 years in Segovia, which allow the balance between aromatic intensity, volume and consistency in the mouth; which is complemented with grapes from the Valladolid vineyard, providing intensity and aromatic nuances that balance the wine.
€19.25 €17.33 -10%
Availability: 24 In Stock
Red wine from Legaris winery, under the D. O. Ribera del Duero. Páramos de Legaris is a commitment to the value of the origin and authenticity of the terroirs of La Ribera del Duero. This wine is the fruit of the Tinto Fino vineyards cultivated at 900 meters in three moors characterized by their stony soils located in the towns of Moradillo de Roa, Peñafiel and Pesquera de Duero. The result is a wine that transmits maximum expressiveness and varietal character. Pure essence of the region. In order to respect the fruity character of this Páramos de Legaris, the average aging in barrels has been 9 months in Bordeaux barrels selected in a proportion of 2/3 fine grain French oak and 1/3 American oak, in both cases with 30% new barrels.
€63.00 €56.70 -10%
Availability: 7 In Stock
Red wine from Legaris winery, under the D. O. Ribera del Duero. Calmo Legaris is our best interpretation of the Tinto Fino de La Ribera del Duero, which we only manage to offer in exceptional vintages. It is a night-tear wine composed of grapes from four different geographical areas. The malolactic fermentation of these wines takes place separately in new French oak barrels from four different cooperages and their subsequent barrel aging lasts for 21 months. Once the aging is finished, the final blend is made. Calmo Legaris does not see the light of day every year, but only those whose final wine is of exceptional quality and aging capacity in the bottle.
€32.50 €29.25 -10%
Availability: 2 In Stock
Red wine from Legaris winery, under the D. O. Ribera del Duero. This wine shows a profile of Tinto Fino perhaps not as well known, as is that of the province of Soria. From a small vineyard located in Alcubilla de Avellaneda, they make this unique wine with a very peculiar fine red profile: elegant, fresh and floral. The small vineyard is planted in clay soil with great water retention capacity and a high concentration of iron that gives it a reddish color. Aging took place for 16 months in 225-liter and 500-liter French barrels. Subsequently, the wine remained for two months in an egg-shaped concrete tank, where it was refined before bottling.
€11.75
Availability: 11 In Stock
Red wine from Son Campaner winery, under the Designation of Origin V. T. Mallorca. Fermentation with its skins and a 15-month aging in American and French oak barrels.
€23.50
Availability: 372 In Stock
White wine from Ribas winery, under the D. O. Binissalem. Manual harvest. Strict selection and gentle pressing of the bunches at low pressures in a pneumatic press to avoid oxidation. Once fermented, a crainza continues for 5 months on its lees in French barrels.
€49.90
Availability: 3 In Stock
Red wine from the Numanthia winery, under the D.O. Toro. It is made from grapes from old vineyards of about 100 years old. The harvest is done manually, when the grape is at its optimum ripeness point. After a rigorous selection in the vineyard, the grapes are transferred to the winery in small boxes to preserve their optimal state. Once in the winery, the grapes are stepped on in a traditional way. After fermentation at a controlled temperature, the wine is aged for 18 months in new French oak barrels.
€16.50
Availability: 198 In Stock
Red wine from the Canyelles i Batle winery, under the D.O. VT Majorca. The fermentation takes place at a controlled temperature, and the aging takes place in new French oak barrels, fine grain, by variety, without pressing or filtering for 18 months. From its harvest it will remain in the bottle for more than three years.
€84.91
Availability: 8 In Stock
Red wine from San Román Viñedos y Bodegas, under the D.O. Toro. Complete destemming. Fermented and macerated with native yeasts for 15 days at a controlled temperature up to 28ºC. Aged for 30 months in new and used French oak barrels.
€40.95
Availability: 2 In Stock
White wine from San Román Viñedos y Bodegas, under the D.O. Toro. The grapes come from vineyards with 60 years grown organically, although they do not have certification. The grapes are selected and destemmed. After macerating with its skins, it is racked into 500-liter French oak barrels, where it ferments and ages for 10 months with batonage from the lees.
€40.95
Availability: 48 In Stock
White wine from San Román Viñedos y Bodegas, under the D.O. Toro. The grapes come from vineyards with 60 years grown organically, although they do not have certification. The grapes are selected and destemmed. After macerating with its skins, it is racked into 500-liter French oak barrels, where it ferments and ages for 10 months with batonage from the lees.
€1,450.00
Availability: 3 In Stock
Red wine from the Teso la Monja winery, under the D.O. Toro. Fermentation takes place in an open wooden vat, after which the 25-50 cm surface grape is manually crushed 3 times a day for an hour and a half. The malolactic is produced in special ovoid-shaped wooden tanks that help to achieve a more silky, elegant and integrated wine. Aging is completed in three new fine-grained, medium-toasted Bordeaux barrels for a minimum period of 26 months, after which it has remained in storage for 2 months before being bottled.
€11.89
Availability: 94 In Stock
Red wine from San Román Viñedos y Bodegas, under the D.O. Toro. The two varieties are vinified separately, in tanks of different materials, so that the essence of each terroir is not lost. Prima's aging takes place in French and American oak barrels for about 14 months. The barrels are renewed by 20% year after year.
€19.00
Availability: 4 In Stock
Red wine from Marqués de Griñón winery, under the D. O. Pago de Valdepusa. After manual selection and harvest, the grapes are destemmed and unloaded by gravity into the fermentation tanks. It ferments at a controlled temperature and macerates for 4-5 weeks. Next, it is aged in new French Allier oak barrels for 12 months in a heated warehouse. The wine is neither filtered nor clarified.
€49.90
Availability: 36 In Stock
Red wine from the Scala Dei winery, under the D.O. Priorat. It ferments in open cement tanks with 30% of the stem. Aged for 16 months in French oak barrels.
€78.90
Availability: 7 In Stock
Red wine from the Scala Dei winery, under the D.O. Priorat. Manual harvest in small boxes. It ferments with stems after squeezing the grapes in cement tanks. Lastly, it is aged in used 1400-liter casks for 14 months.
€13.20
Availability: 353 In Stock
White wine from the Galmés i Ferrer winery, under the D.O.V.T. Mallorca.The grapes are picked by hand in 12kg capacity boxes, with strict attention to quality. Finca Biniagual Verán Blanc has a composition of 50% Prensal Blanc and 50% Chardonnay. To achieve the characteristics that make up this wine, it has been fermented in French oak barrels (light toasted) for four months.
€14.80
Availability: 113 In Stock
Red wine from the Can Majoral winery under the D.O Pla i Llevant. It is vinified in stainless steel tanks with gentle pumping over and sinking of the hat for 2 weeks at a temperature of 25ºC. After malolactic fermentation, it is aged for 10 months in a clay jar and a 500-litre French oak barrel. This wine has not been cold stabilized; therefore, it can present tartaric precipitations.
€21.50
Availability: 285 In Stock
White wine from the Finca Biniagual winery under the denomination of origin D.O. Binissalem. The grapes are picked by hand in 12kg capacity boxes, with strict attention to quality. Finca Biniagual Verán Blanc has a composition of 50% Prensal Blanc and 50% Chardonnay. To achieve the characteristics that make up this wine, it has been fermented in French oak barrels (light toasted) for four months.
€18.50
Availability: 13 In Stock
White wine produced by Galmés i Ferrer, under the D.O. V.T. Mallorca. Pressed, fermented and matured in fine grain French oak barrels.