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There are 318 products.
Availability: 15 In Stock
Red wine from the Susana Balbo winery with D.O. in the Uco Valley, Mendoza. Intense and gentle at the same time, it is a wine that expresses all the power, elegance and pleasure that Argentine Malbec can offer.
Availability: 673 In Stock
Red wine from Cune winery, under the D. O. La Rioja. After the harvest, the grapes go through a selection table. Afterwards, the must ferments and performs malolactic in a stainless steel tank at a controlled temperature. Afterwards, the wine is aged for 12 months in American oak barrels before being bottled.
Availability: 54 In Stock
Red wine from Protos winery, under the D. O. Ribera del Duero. The Protos Crianza has been made with a blend of different plots of Tempranillo to achieve a more real and complex expression. The vineyards have an average age of about 35 years. The 14-month aging has been carried out in new and used French and American oak barrels in equal parts. Once the oxidative aging is finished, it rests for another 14 months in the bottle.
Availability: 200 In Stock
Red wine from Son Alegre winery, under the Designation of Origin V. T. Mallorca. 15-year-old vineyards with plant cover to guarantee biodiversity in life and improve the microbiology of soils. The harvest is done manually in 15 kg boxes. Alcoholic and malolactic fermentation is carried out in 2500 liter stainless steel tanks. Then it is aged for 15 months in French oak barrels, which contributes to achieve elegance and personality.
Availability: 17 In Stock
Red wine from the Álvaro Palacios winery, under the D.O. Priorat. Upon reaching the winery, the bunches are de-stemmed and gently squeezed to begin the alcoholic fermentation; which will be carried out in cement and wood vats, with native yeasts and periodic punching. The resulting wine undergoes malolactic fermentation in wooden vats and barrels, to finally continue aging for 12 months in barrels.
Availability: 132 In Stock
Red wine from José L. Ferrer winery, under the Designation of Origin V. T. Mallorca. Once the must has been fermented in stainless steel tanks, it is aged in American and French oak barrels for ten months.
Availability: 119 In Stock
Red wine from the Bosque de Matasnos winery, under the D.O. Ribera del Duero. The harvest is done manually in small boxes. The grapes arrive at the cellar refrigerated. After fermentation, it spends 12 months in new and second-use barrels.
Availability: 10 In Stock
Red wine from the Bosque de Matasnos winery, under the D.O. Ribera del Duero. Cold maceration of the must with the skins and long fermentations at 25ºC. 20% of the production undergoes malolactic aging in barrels and the rest in tanks. Aged for 12 months in French (90%) and American (10%) oak barrels. It remains in the bottle for more than 30 months.
Availability: 558 In Stock
Red wine from Can Majoral winery, under the D.O. Pla i Llevant. The maceration and fermentation last between 10 and 18 days, depending on the variety, at 25ºC in stainless steel tanks. Once the wine is bled, the most suitable blend is made and then it is aged for 9 months in 225-liter American and French oak barrels, until the desired fineness is achieved.
Availability: 18 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Fermentation and subsequent maceration for 21 days in stainless steel tanks at 32º C. Aging follows in new French and American oak barrels, fine grain selection. It is recommended to decant.
Availability: 54 In Stock
Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. It carries out the alcoholic fermentation in stainless steel tanks at controlled temperature and a subsequent malolactic fermentation in barrels. Finally, it spends 12 months in French oak barrels.
Availability: 492 In Stock
Red wine from the Bruma desl Estrecho winery, under the D.O.P. Jumilla. Manual, carried out in mid-September 2019. Vinification in a concrete tank for 7 months.
Availability: 12 In Stock
Red wine from the Bruma desl Estrecho winery, under the D.O.P. Jumilla. Harvest: Manual, in boxes of 10 kg. September 2019Vinification: Fermented in a 5,000l oak wooden vat with a maceration of 12 days, then it is pressed and remains in said vat for 10 months.
Availability: 7 In Stock
Red wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The harvest is done manually. The grapes are refrigerated and, after destemming, they go through the selection table grain by grain. The grapes arrive at the isothermal stainless steel tanks by means of a gravity crane, where they ferment at a controlled temperature. The wine is aged for 8 months in 225 and 500 liter barrels.
Availability: 729 In Stock
Red wine from the Ànima Negra winery, under the Designation of Origin V. T. Mallorca. Harvested by hand in small boxes of about 10kg. Manual selection of the grapes upon entering the winery. Fermentation at controlled temperature in stainless steel tanks of 7000 and 10000 liters, at about 28ºC. It macerates for an average of 17 days. The malolactic is produced in stainless steel tanks and then aged for 5 months in French barrels.
Availability: 18 In Stock
Red wine from the Finca Villacreces winery, under the D.O. Ribera del Duero. After manual harvesting in 15kg boxes, the grapes go through a double selection table. Subsequently, alcoholic and malolactic fermentation takes place in stainless steel tanks. The aging lasts 12 months in 3-year-old French oak barrels.