Red wine from the Mesquida Mora winery with D.O. Vi de la Terra de Mallorca. Fermented at 25 degrees C. with autochthonous yeasts and gently pumped over every two days. Malolactic fermentation in tank. 500 litre oak barrel and stainless steel tank.
Red wine from the Bodega 4 Kilos winery with D.O. Vi de la Terra de Mallorca. Macerated for 20 days and then underwent malolactic fermentation in steel tanks.
Red wine from the Bodega 4 Kilos winery with D.O. Vi de la Terra de Mallorca. Macerated for 20 days and then underwent malolactic fermentation in steel tanks.