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Price

  • €0.00 - €1,451.00

Grapes

Grapes

Winery

Winery

Añada

Añada

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Bottle size

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Alcohol content

Ecological

Ecological

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Aging (months)

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Country

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Designation of Origin

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€20.19 €18.18 -10%
Availability: 1295 In Stock
Red wine from Muga winery, under the D. O. La Rioja. After the harvest, the grapes in the best condition are selected and fermented in oak vats. Subsequently, the wine is aged for 24 months in oak barrels from its own cooperage. Finally, it is clarified with egg and bottled, remaining for 12 more months before going on the market.
€11.40 €10.26 -10%
Availability: 301 In Stock
Rosé wine from Muga winery, under the D. O. La Rioja. After the harvest, once selected, destemmed and crushed, the grapes macerate for 12 hours to achieve the extraction of color. Next, it ferments in wooden vats for 20 - 25 days at a controlled temperature. It will spend another 2 months in the wooden tanks in contact with its fine lees before cold stabilizing, filtering and bottling.
€36.91 €33.21 -10%
Availability: 46 In Stock
Red wine from Muga winery, under the D. O. La Rioja. After the harvest, the grapes are selected and fermented with selected yeasts in oak vats at controlled temperatures. Subsequently, it undergoes a 26-month aging in French and American oak barrels from its own cooperage. Finally, it is clarified with fresh egg white and refined for a further 12 months in the bottle.
€11.60 €10.44 -10%
Availability: 9 In Stock
White wine from Muga winery, under the D. O. La Rioja. After the harvest, the grapes go through a selection table in the winery before a light maceration of the skins with the must in the press. It ferments in new French oak barrels, in which it rests on its lees for 3 months. During this time, two weekly batonages are held. Finally, it is stabilized with cold before bottling.
€11.20 €10.08 -10%
Availability: 412 In Stock
Red wine from Valserrano winery, under the D. O. La Rioja. Made with grapes of the Tempranillo and Mazuelo varieties. After the harvest, a cold maceration and fermentation is carried out at a controlled temperature in stainless steel tanks to preserve the fruity aromas of the grape as much as possible and obtain the best extraction of color. Afterwards, it is aged for 16 months in American and French oak barrels. Finally, it rests for a few months in the tank to achieve a good assembly of the wine before bottling.
€32.50 €29.25 -10%
Availability: 1 In Stock
White wine from Valserrano winery, under the D. O. La Rioja. The white grapes of the varieties "Viura" and "Malvasía" with which this wine is made, come from the highest and poorest areas of old vineyards, where the aeration and insolation to which these strains are exposed make them produce their best fruits . Fermented in new “fine grain” Allier oak barrels and then aged on lees in those same barrels for 18.5 months.
€39.00 €35.10 -10%
Availability: 7 In Stock
Red wine from Sierra de Cantabria winery, under the D. O. La Rioja. The vineyards are 55 years old. The best bunches are selected when they arrive at the winery and later they are destemmed and a second selection is made grain by grain. Fermented in stainless steel tanks at a controlled temperature for 8 - 10 days with daily pumping over. Subsequently, it macerates for 3 weeks. Lastly, it is aged in French oak barrels for 18 months, 4 of which are in contact with its lees.
€99.00 €89.10 -10%
Availability: 1 In Stock
Red wine from Sierra de Cantabria winery, under the D. O. La Rioja. The grapes are destemmed and selected manually and a cold pre-fermentation maceration is carried out. Subsequently, it ferments in small oak vats at a controlled temperature. The malolactic fermentation and subsequent aging takes place in new French oak barrels and a small part in Central European oak.
€33.90
Availability: 60 In Stock
Red wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. The bunches are selected prior to manual harvest. Subsequently, a cold pre-fermentation maceration is carried out, and each variety is fermented separately in stainless steel tanks at a controlled temperature. Finally, the wine is aged for 12 months in new French and American oak barrels. Wine made following a biodynamic viticulture.
€20.40
Availability: 55 In Stock
Red wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. The bunches are selected prior to manual harvest. Subsequently, a cold pre-fermentation maceration is carried out, and each variety is fermented separately in stainless steel tanks at a controlled temperature. Finally, the wine is aged for 12 months in new French and American oak barrels. Wine made following a biodynamic viticulture.
€11.89
Availability: 6 In Stock
Rosé wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. Harvest and manual selection. A cold maceration and bleeding of the must is carried out. Each variety ferments separately and subsequently the blend is made. Wine made following a biodynamic viticulture.
€11.89
Availability: 1 In Stock
Rosé wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. Harvest and manual selection. A cold maceration and bleeding of the must is carried out. Each variety ferments separately and subsequently the blend is made. Wine made following a biodynamic viticulture.
€17.80
Availability: 5 In Stock
White wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. After the grape harvest and selection, a cold pre-fermentation maceration and fermentation of each variety are carried out separately. Later, they are assembled and spend 4 months on their lees. Finally, it is bottled without adding sulfur. Wine made following a biodynamic viticulture.
€11.89
Availability: 13 In Stock
Red wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. The grapes come from vineyards cultivated in an ecological and biodynamic way. After the manual harvest, the grapes are destemmed and selected. Each variety is vinified separately. The malolactic fermentation takes place in stainless steel tanks and is subsequently assembled. Finally, it is aged for 6 months in French oak barrels.
€11.89
Availability: 21 In Stock
White wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. The grapes come from 30-year-old vineyards grown organically and biodynamically. After the manual harvest, the grapes are destemmed and selected. Each variety is vinified separately and in different ways. Once the fermentations are over, the blend is made. Finally, it spends 4 more months in stainless steel tanks with its lees.
€6.20 €5.58 -10%
Availability: 321 In Stock
Red wine from El Coto winery, under the D. O. La Rioja. The grapes go through a selection table in the winery after the harvest. Once selected, they ferment in vats at a controlled temperature. Subsequently, it is aged for 12 months in 225-liter American oak barrels. Finally, it is refined in the bottle for 6 months before going on the market.
€24.30
Availability: 7 In Stock
Red wine from the Scala Dei winery, under the D.O. Priorat. The grape, before going through a cold maceration, goes through a destemming. The must undergoes a fermentation at a controlled temperature. Finally, it ages for about twelve months in French and American oak barrels.
€99.00
Availability: 17 In Stock
Red wine from the Álvaro Palacios winery, under the D.O. Priorat. The harvest is done manually. Next, the grapes are destemmed and crushed, which will ferment in wooden vats, with periodic pounding. The resulting wine ferments for 51 days before undergoing malolactic fermentation in oak barrels.
€1,260.00
Availability: 1 In Stock
Red wine from the Álvaro Palacios winery, under the D.O. Priorat. The grapes used for its production come from a small estate of just over 2 hectares with slate soils and very old vines, between 75 and 100 years old, located in the Villa de Gratallops. It rests in French oak barrels for 1 year and a half.
€7.60
Availability: 1177 In Stock
Red wine from Palacio de Bornos winery, under the D. O. Rueda. Monovarietal Verdejo from vineyards located in the towns of Rueda, Pollos and La Seca, in the province of Valladolid. As a curiosity, the harvest is carried out at night to preserve the freshness of the fruit, and the vinification is traditional in stainless steel tanks. A very aromatic wine, with citrus aromas assembled with herbaceous touches and aniseed nuances.