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Red wine from Callejo winery, under the D. O. Ribera del Duero. This wine represents a collection of places located in Sotillo de la Ribera, at altitudes between 855 and 870 meters. They are loamy-clay soils, with limestone bottoms, very loose soils, and oriented to the south, which allow perfect ripening. A manual harvest is carried out in individual boxes, followed by a grape entry by gravity. Fermentation originates with natural yeast. Finally, it is left to rest in new 500-liter French oak barrels for 15 months.