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Grapes

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Vinya son Fangos Blanc 2022

Vinya son Fangos Blanc 2022
€11.60
Availability: 4 In Stock
White wine from Toni Gelabert winery, under the D. O. Pla i Llevant. The grapes are selected in the vineyard before harvesting by hand. It ferments in stainless steel tanks at a controlled temperature before being bottled, without undergoing malolactic fermentation.

Ses Hereves Negre 2021

Ses Hereves Negre 2021
€29.90
Availability: 80 In Stock
Red wine from Toni Gelabert winery, under the D. O. Pla i Llevant. The grapes are selected in the vineyard before the harvest, which is done by hand. Aged for 12 months in French low-toast and fine-grain oak barrels of 1 and 2 years.

Torre des Canonge Negre 2021

Torre des Canonge Negre 2021
€40.00
Availability: 84 In Stock
Red wine from Toni Gelabert winery, under the D. O. Pla i Llevant. The grapes are selected in the vineyard before the harvest, which is done by hand. Aged for 12 months in French low-toast and fine-grain oak barrels of 1 and 2 years.

Negre Selecció Toni Gelabert 2021

Negre Selecció Toni...
€36.30
Availability: 90 In Stock
Red wine from Toni Gelabert winery, under the D. O. Pla i Llevant. After the manual selection of grapes in the vineyard, it undergoes fermentation and subsequent aging for 13 months in 300-liter French oak barrels.

Illenc 2021

Illenc 2021
€27.39
Availability: 41 In Stock
Red wine from Toni Gelabert winery, under the D. O. Pla i Llevant. The grapes are selected in the vineyard before the manual harvest. Fermentation and aging for 12 months in French oak barrels of soft toasted and fine grain.

El Nómada 2016

El Nómada 2016
€13.90 €12.51 -10%
Availability: 18 In Stock
Red wine from La Rica winery, under the D. O. La Rioja. The vines are oriented towards the South, they were planted in glass and have an average age of about 60 years. The El Nómada grape is destemmed with filtration of 25% of the whole grape. The must is subsequently fermented alcoholically in stainless steel tanks and Malolactically in French oak wood. The Nómada finally ages for 15 months in French oak barrels of one or two wines. Before being bottled, it is clarified with egg white.Finca de la Rica is one of those historic Rioja wineries run by Alava winemakers that today is led by the fourth generation. It has 31 hectares of vineyards distributed in more than 25 plots.

Sestal 2019

Sestal 2019
€32.90
Availability: 84 In Stock
White wine from Ses Talaiotes winery, under the Designation of Origin V. T. Mallorca. After selection in the vineyard, the grapes are harvested and pressed. The must ferments in stainless steel tanks at a controlled temperature. A small part of the wine is aged in one-year oak barrels for three months.

Sestalino 2019

Sestalino 2019
€19.90
Availability: 316 In Stock
Rosé wine from Ses Talaiotes winery, under the Designation of Origin V. T. Mallorca. After selection in the vineyard, the grapes are macerated and squeezed to ferment in stainless steel tanks at controlled temperatures.

Ava Blanc 2023

Ava Blanc 2023
€16.00
Availability: 559 In Stock
White wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. The harvest is done in boxes, manually. Fermented in stainless steel tanks at a controlled temperature. It remains on its fine lees until filtered and bottled.

Son Vich Expresión 2016

Son Vich Expresión 2016
€12.10
Availability: 26 In Stock
Red wine from Son Vich de Superna winery, under the D. O. IGP Serra de Tramuntana. Ecological vines selected one by one to achieve that it expresses the varietal and terroir balance of a 2 hectare estate. Made with patience, with hardly any squeezing of the destemmed grapes and fermented at low temperatures for a minimum of 30 days in stainless steel tanks, it remains on its lees and without additives for 5 months. Finally, it is slightly filtered and bottled.

Son Vich Viognier 2023

Son Vich Viognier 2023
€13.50
Availability: 80 In Stock
White wine from Son Vich de Superna winery, under the D. O. IGP Serra de Tramuntana. The grape is selected in the vineyard. The elaboration is carried out using two methodologies. Half of the grapes are directly pressed at a low temperature to obtain a pure and fresh flower must, the racking is static for 72 hours and then it is fermented with its own yeasts at 13ºC. Separately, a second vinification is carried out with the cold macerated grapes in stainless steel tanks for 48 hours to extract the proper structure provided by the Viognier. It is vinified at 16ºC. Subsequently, the wines are mixed following the most basic criteria of the expression of the terroir. It remains in the bottle for 2 months before going on the market.

Na Pujola 2020

Na Pujola 2020
€65.00
Availability: 82 In Stock
Red wine from Ses Talaiotes winery, under the Designation of Origin V. T. Mallorca. The grapes are selected in the vineyard before harvesting. After pre-fermentation maceration, it ferments in stainless steel tanks at a controlled temperature. Finally, it is aged in oak barrels for 12 months.

San Vicente 2020

San Vicente 2020
€46.50 €41.85 -10%
Availability: 18 In Stock
Red wine from Sierra de Cantabria winery, under the D. O. La Rioja. After the selection of bunches in the vineyard, they are harvested by hand. Once in the winery, a grain-by-grain selection is made after destemming. It ferments in stainless steel tanks at a controlled temperature and performs malolactic in new French and American oak barrels in which the wine will be aged for 20 months.

Soma 2022

Soma 2022
€19.75
Availability: 20 In Stock
White wine from Ribas winery, under the D. O. Binissalem. It is harvested manually and the best grape is selected. 20% ferments in new French oak barrels where it is aged for 6 months. The other 80% ferments at a controlled temperature in stainless steel tanks to preserve freshness and varietal scents.

Mauro Vendimia Seleccionada 2021

Mauro Vendimia Seleccionada...
€69.30
Availability: 145 In Stock
Red wine from Mauro winery, under the D. O. Vino de la Tierra de Castilla y León. The grapes come from vineyards between 20 and 25 years old, grown without herbicides. The harvest is done manually in boxes and is transferred to the winery where a meticulous selection is made. It ferments very slowly with native yeasts. Finally, it is aged for 32 months in French and American oak barrels of extra fine grain.

Terreus 2021

Terreus 2021
€99.00
Availability: 60 In Stock
Red wine from Mauro winery, under the D. O. Vino de la Tierra de Castilla y León. Terreus is one of the great reds of Spain. A farm wine from the Paraje de Cueva Baja. It is a plot of just 3 hectares planted on a very loose soil of clay and sand. The harvest is done manually in boxes and is transferred to the winery where a meticulous selection is made. Slowly fermented with native yeasts and macerated for 2 or 3 weeks. Finally, it is aged for 33 months in French oak barrels.

Hacienda Monasterio Crianza 2021

Hacienda Monasterio Crianza...
€42.89 €38.61 -10%
Availability: 11 In Stock
Red wine from the Hacienda Monasterio winery, under the D.O. Ribera del Duero. It is destemmed 100% and macerated for 24 days. Aged for 17 months in French Allier oak barrels. 30% of the barrels are new and the remaining 70% have two uses.

San Román 2020

San Román 2020
€34.80
Availability: 54 In Stock
Red wine from San Román Viñedos y Bodegas, under the D.O. Toro. The grapes come from different plots planted with 45-year-old vines. Aged for 24 months in new and used French and American oak barrels of 225 and 500 liters.

Emilio Moro Crianza 2019

Emilio Moro Crianza 2019
€22.91 €20.61 -10%
Availability: 51 In Stock
Red wine from the Emilio Moro winery, under the D.O. Ribera del Duero. Fermentation takes place in stainless steel tanks at a controlled temperature. Aged for 12 months in American oak and French oak barrels.

Flor de Pingus 2021

Flor de Pingus 2021
€169.00 €152.10 -10%
Availability: 16 In Stock
Red wine from Pingus winery, under the D. O. Ribera del Duero. The grapes used to make Flor de Pingus come from 16 different estates, a mosaic of vineyards that include old vines and younger vines, located in the municipality of La Horra (Burgos). It is vinified in small thermoregulated stainless steel vats. 50% of the wine underwent malolactic fermentation in barrels and the rest in stainless steel tanks. It was aged in new French Allier oak barrels and in one and two year old barrels for 16 months.