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  • €0.00 - €1,451.00

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4 Kilos 2021

4 Kilos 2021
€45.00
Availability: 104 In Stock
Red wine from 4 Kilos winery, under the Designation of Origin V. T. Mallorca. The grapes come from vineyards between 10 and 45 years old. The harvest is done manually and the grapes are selected. The must will ferment at a controlled temperature; half in stainless steel tanks and the other half in 600-liter French oak barrels, where it will be aged for 12 months.

Butxet Cabernet Sauvignon 2020

Butxet Cabernet Sauvignon 2020
€10.81
Availability: 86 In Stock
Red wine from Butxet winery, under the D.O. Pla i Llevant. After the selection in the vineyard, it is harvested and the bunches go through a selection table in the winery. Subsequently, fermentation takes place in stainless steel tanks at a controlled temperature with native yeasts. Finally, it is aged for 13 months in French oak barrels.

Gallines i Foques 2019

Gallines i Foques 2019
€20.90
Availability: 98 In Stock
Red wine from 4 Kilos winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually and the best grapes are selected. Macerates for between 20 and 25 days before fermenting in 4000-liter casks at a controlled temperature. Finally, the wine is aged for a year in 600-liter Alier barrels and another 6 months in 4,000-liter casks. It will spend a minimum of 6 months in the bottle before going on the market.

Butxet va de blanc 2023

Butxet va de blanc 2023
€10.41
Availability: 86 In Stock
White wine from Butxet winery, under the D.O. Pla i Llevant. After the selection in the vineyard, it is harvested and the bunches go through a selection table in the winery. Each grape is vinified separately, fermented in stainless steel tanks at a controlled temperature with autochthonous yeasts and finally the blend is made, seeking the balance between varieties.

Tanuki Bob 2020

Tanuki Bob 2020
€18.00
Availability: 10 In Stock
Red wine from 4 Kilos winery, under the Designation of Origin V. T. Mallorca. After the manual harvest with an exhaustive selection of grapes in the same vineyard, the must is fermented in 4,000-liter fudres with native yeasts. After the fermentation, it is aged for 9 months in the same fudres and 9 more months in stainless steel tanks. Before going on the market, it rests for 6 months in the bottle.

Sa Cussa Antònia 2022

Sa Cussa Antònia 2022
€13.50
Availability: 35 In Stock
White wine from 4 Kilos winery, under the Designation of Origin V. T. Mallorca. The vinification of each variety is done separately. After the harvest and manual selection, the Macabeu macerates with its skins for 24 hours and is pressed. The Prensal grape is pressed as soon as it enters the winery. Later, they rest separately in a stainless steel tank until the moment of blending.

Septima Obra Malbec 2022

Septima Obra Malbec 2022
€19.80
Availability: 23 In Stock
Red wine from the Séptima winery with D.O. in Mendoza. Aged in French and American oak of third and fourth use.

Stairway to Heaven Cabernet 2017

Stairway to Heaven Cabernet...
€22.91
Availability: 118 In Stock
Red wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually, with a previous selection in the vineyard. After a second selection in the winery, the must undergoes a cold pre-fermentation maceration and ferments in European oak fudres. The malolactic fermentation takes place in 225-liter French and American oak barrels, in which it will undergo a 12-month aging period.

Stairway to Heaven Syrah 2016

Stairway to Heaven Syrah 2016
€22.91
Availability: 3 In Stock
Red wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually, with a previous selection in the vineyard. After a second selection in the winery, the must undergoes a cold pre-fermentation maceration and ferments in European oak fudres. The malolactic fermentation takes place in 225-liter French and American oak barrels, in which it will undergo a 12-month aging period.

Stairway to Heaven Sauvignon Blanc 2023

Stairway to Heaven...
€15.20
Availability: 1475 In Stock
White wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The curiosity of this wine is that the grapes come from vineyards in high and rugged areas.

Owner's Edition Merlot 2019

Owner's Edition Merlot 2019
€35.80
Availability: 83 In Stock
Red wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The grapes come from 30-year-old vineyards that are harvested manually after selecting the bunches in situ. Upon arrival at the winery and after destemming, the grapes are selected grain by grain. The must undergoes a cold pre-fermentation maceration and later ferments in European oak vats. The malolactic fermentation takes place in 500-liter French oak barrels, where it is aged for 12 months.

Stairway to Heaven Rosado Classic 2023

Stairway to Heaven Rosado...
€15.20
Availability: 221 In Stock
Rosé wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually in small boxes. After the selection and manual harvest, the grapes are cooled and passed through the selection table before cold maceration. The must is pressed and fermented in a stainless steel tank, where it will spend 2 months on its lees.

Stairway to Heaven Cuvée 2016

Stairway to Heaven Cuvée 2016
€13.79
Availability: 326 In Stock
Red wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. After a selection in the vineyard, the harvest is done manually. The must ferments in stainless steel tanks at a controlled temperature. Subsequently, it is aged in French oak barrels for 12 months and awaits in the bottle for at least 12 more months before being released on the market.

Owner's Edition Sauvignon Blanc 2023

Owner's Edition Sauvignon...
€17.90
Availability: 231 In Stock
White wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually in small boxes. The grapes are selected in the field and then a second time in the winery. Cold maceration before pressing and fermentation takes place in stainless steel tanks at controlled temperatures. It remains in the tank with its lees for at least 4 months.

Owner's Edition Rosado Pálido 2023

Owner's Edition Rosado...
€17.90
Availability: 195 In Stock
Rosé wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually in small boxes after the bunch selection. The grape is cooled when it reaches the winery and goes through a selection table before bleeding. The flower must ferments in stainless steel tanks at a controlled temperature, in which it will spend a minimum of 4 months on its fine lees.

Sa Fita 2022

Sa Fita 2022
€19.15
Availability: 91 In Stock
White wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The bunches are refrigerated when they arrive at the winery in specially designed chambers. Next, the grape is destemmed and selected before soft pressing. Subsequently, it enters by gravity into the isothermal stainless steel tanks, where it ferments at a controlled temperature. Each grape is vinified separately and then the blend is made. In the case of Chardonnay, it is aged in barrels for 4 new months and the rest rests with its fine lees in stainless steel tanks.

N'Amarat 2013

N'Amarat 2013
€45.00
Availability: 4 In Stock
Red wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The harvest is done manually. The grapes are refrigerated when they arrive at the winery and are subsequently destemmed and selected grain by grain at the table. It passes through gravity to the isothermal stainless steel tanks, using only flower must. The malolactic fermentation takes place in wooden foudres. The blend is made and, finally, it undergoes a 32-month aging in used oak barrels.

Butibalausi Rosat 2023

€10.20
Availability: 522 In Stock
Rosé wine from Can Majoral winery, under the D.O. Pla i Llevant. This wine is the result of three red varieties. Each one has been macerating for a certain time until obtaining the desired color extraction. Subsequently, the must has been bled, settled and fermented in stainless steel tanks at a controlled temperature between 16 and 18º C. Once the fermentation is finished, the most suitable blend is made and finally clarified, filtered and bottled.

Butibalausi Blanc 2023

Butibalausi Blanc 2023
€10.20
Availability: 630 In Stock
White wine from Can Majoral winery, under the D.O. Pla i Llevant. The clean must has fermented in stainless steel tanks at a controlled temperature between 16 and 18º C. The wine is left to rest for a few months with the fine lees and is bottled after making the most suitable blend.

Lo Cortinel·lo 2022

Lo Cortinel·lo 2022
€29.40
Availability: 14 In Stock
White wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The harvest is carried out manually, the grapes are destemmed and passed through the pneumatic press. The must is gravitated to stainless steel isothermal tanks where each variety is fermented separately. It is racked and racked and remains for 5 months on the lees in French oak barrels.