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Red wine from the Mas den Gil winery with D.O. Priorat. Aged for 12 months in used 225-litre barrels. Finally, it remains in the bottle for 24 months before being released on the market.
Golden yellow.
Elegant nose with power, fruity background, white stone fruit, light aromatic herbs and toasted touches.
Full-bodied, tasty and unctuous.
With hot seafood dishes, such as lobster and prawns. With grilled white fish (sole, sea bass and sea bream). It goes very well with white meats, such as roast chicken in a cocotte, to finish with creamy cheeses such as Torta del Casar.