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Availability: 492 In Stock
Red wine from the Bruma desl Estrecho winery, under the D.O.P. Jumilla. Manual, carried out in mid-September 2019. Vinification in a concrete tank for 7 months.
Finca CQ 2022
Red wine from the Bruma del Estrecho winery, under the D.O.P Jumilla. Harvested by hand in boxes, passed through a selection table, to pass by gravity to a stainless steel tank, where it ferments with its own yeasts and where we made a mixed maceration of 18 days, subsequent malolactic fermentation in 500-liter barrels. year, remaining 7 months in the same 500 L barrels.
Data sheet
Pairing
Ruby with purple rim, medium intensity.
Expressive, violets, red fruit, herbal (lavender) and cedar.
Good acidity, silky, stone fruit, flint, with a long finish.
Pairing
It is a fairly versatile wine, it can be paired with both meat and fish dishes that are accompanied by any type of sauce. And, of course, an ideal wine for tapas and to accompany informal meals. Consumption temperature 15º-18º C.
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Red wine from the Bruma desl Estrecho winery, under the D.O.P. Jumilla. Harvest: Manual, in boxes of 10 kg. September 2019Vinification: Fermented in a 5,000l oak wooden vat with a maceration of 12 days, then it is pressed and remains in said vat for 10 months.
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Red wine from the Bruma desl Estrecho winery, under the D.O.P. Jumilla. Harvest: Manual, in boxes of 10 kg. September 2019Vinification: Fermented in a 5,000l oak wooden vat with a maceration of 12 days, then it is pressed and remains in said vat for 10 months.