Red wine from the Bruma desl Estrecho winery, under the D.O.P. Jumilla. Harvest: Manual, in boxes of 10 kg. September 2019Vinification: Fermented in a 5,000l oak wooden vat with a maceration of 12 days, then it is pressed and remains in said vat for 10 months.

Red wine from the Bruma del Estrecho winery, under the D.O.P Jumilla. Harvested by hand in boxes, passed through a selection table, to pass by gravity to a stainless steel tank, where it ferments with its own yeasts and where we made a mixed maceration of 18 days, subsequent malolactic fermentation in 500-liter barrels. year, remaining 7 months in the same 500 L barrels.

Red wine from the Bruma desl Estrecho winery, under the D.O.P. Jumilla. Manual, carried out in mid-September 2019. Vinification in a concrete tank for 7 months.