
Ripe cherry color with violet reflections. Medium layer.

Pleasant aromas of straight leaves and undergrowth, with ripe fruit reminiscent of figs. Floral, light roasted and lactic sensations.

Voluminous and balanced on palate, slightly acid, and meaty. Long and pleasant aftertaste.
Ideal for consistent dishes, intense cheeses, red meat, bushmeat. Serve at 14-16ºC.