Sa Tortuga 2019

Quantity
€26.70

Red wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After a manual selection in the vineyard, the harvest is carried out and the stem is removed in a destemmer. Afterwards, each variety ferments separately at a controlled temperature in stainless steel tanks, using native yeasts. Subsequently, the wine spends 16 months in 400-liter French oak barrels before being bottled.

Data sheet

Aging (months)
16
Alcohol content
12.5% vol.
Añada
2019
Bottle size
75 cl.
Country
ESPAÑA
Designation of Origin
Pla i Llevant
Ecological
No
Grapes
Callet
Gorgollassa
Monastrell
Region
Colonia de Sant Pere
Selección
No
Winery
CONDE DE SUYROT

Pairing

Vista

Cherry red color with violet reflections, lower middle layer. Clean and bright.

Nariz

Aromas of medium intensity that become complex with some time in the glass. Red and black fruits with a spicy background.

Boca

Intense fruit and mineral notes with a ripe tannic touch. Fine and complex, expressive and full-bodied.



Pairing

Cured cheeses, pasta with meat sauce, grilled red meat. Service between 13ºC-16ºC.

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Red wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After a manual selection in the vineyard, the harvest is carried out and the stem is removed in a destemmer. Afterwards, each variety ferments separately at a controlled temperature in stainless steel tanks, using native yeasts. Subsequently, the wine spends 16 months in 400-liter French oak barrels before being bottled.

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Red wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After a manual selection in the vineyard, the harvest is carried out and the stem is removed in a destemmer. Afterwards, each variety ferments separately at a controlled temperature in stainless steel tanks, using native yeasts. Subsequently, the wine spends 16 months in 400-liter French oak barrels before being bottled.
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Red wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After a manual selection in the vineyard, the harvest is carried out and the stem is removed in a destemmer. Afterwards, each variety ferments separately at a controlled temperature in stainless steel tanks, using native yeasts. Subsequently, the wine spends 16 months in 400-liter French oak barrels before being bottled.

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