Red wine from Cune winery, under the D. O. La Rioja. The grapes from which Contino Reserva is born come from vineyards of Finca San Rafael, which are located in the municipality of Laguardia, in La Rioja Alavesa. The grapes for this wine are harvested manually and small boxes are used to transport the bunches to the winery. In this way, it is ensured that the grains do not break prematurely and lose their qualities. In the winery, the grapes are selected on selection belts and subsequently fermented in 12,000-liter stainless steel tanks at a controlled temperature of between 28ºC and 30ºC. After fermentation, a 15-day maceration is carried out. Ultimately, Contino Reserva rests in French oak barrels -60% - and American -40% - for 24 months. Aging is completed with a refinement of twelve...

Red wine from the winery Viñedos Verticales with D.O. Sierras de Málaga. Aged for 10 months on its lees.

White wine from the winery Viñedos Verticales with D.O. Sierras de Málaga. Aged for two months in stainless steel tanks at -2ºC.

White wine from Viñedos Verticales winery with D.O. Sierras de Málaga. Aged for 5 months in concrete vats with skins.

White wine from the winery Juan Francisco Fariña Pérez with D.O. Valle de Güímar aged for 7 months in French oak barrels.

Red wine from the Fil-loxera & Cia winery with D.O. Valencia.

Red wine from the Fil-loxera & Cia winery with D.O. Valencia.

Red wine from the Fil-loxera & Cia winery with D.O. Valencia. Aged for 8 months in used oak barrels for refining.

Red wine from Cune winery, under the D. O. La Rioja. After the harvest, the grapes go through a selection table. Afterwards, the must ferments and performs malolactic in a stainless steel tank at a controlled temperature. Afterwards, the wine is aged for 12 months in American oak barrels before being bottled.

White wine from Cune winery, under the D. O. La Rioja. After a gentle pressing, the highest quality must is obtained. Fermentation takes place in stainless steel tanks at a controlled temperature, which facilitates the extraction and conservation of the primary, fruity and floral aromas, typical of the variety.

Red wine from the winery Valsangiacomo with D.O. Valencia.

Red wine from the Fil-loxera & Cia winery with D.O. Valencia.