Savinat 2017

Quantity
€17.90
Out-of-Stock

White wine from Gramona winery, under the D. O. Penedés. The grapes are harvested manually in 25 kg boxes, following a philosophy of biodynamic viticulture. It is pressed directly without skin maceration. The must is decanted for 12 hours and fermented in 300l fine-grained French oak barrels at a controlled temperature, in which it will rest for 5 months.

Data sheet

Region
San Sadurni D´anoia
Selección
No
Tipo de Producto
Winery
GRAMONA
Aging (months)
5
Alcohol content
12.5% vol.
Añada
2017
Bottle size
75 cl.
Country
ESPAÑA
Designation of Origin
Penedés
Ecological
No
Grapes
Sauvignon

Pairing

Vista

Straw yellow with golden edges.

Nariz

Intense and defined. Stone fruit, pineapple and citrus, mixed with light notes of vanilla.

Boca

Broad and unctuous. Structured and elegant. Resounding and long aftertaste of herbaceous and vanilla notes.



Pairing

Salads, asparagus, cheeses, seafood and blue fish. Service between 4ºC-8ºC.

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€17.90
Availability: Out of stock
White wine from Gramona winery, under the D. O. Penedés. The grapes are harvested manually in 25 kg boxes, following a philosophy of biodynamic viticulture. It is pressed directly without skin maceration. The must is decanted for 12 hours and fermented in 300l fine-grained French oak barrels at a controlled temperature, in which it will rest for 5 months.
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Sweet wine from Gramona winery, under the D. O. Penedés. After the harvest, the grapes are frozen in chambers that work at -15ºC. The fermentation process lasts two months and takes place in a stainless steel tank at a controlled temperature.
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Sweet wine from Gramona winery, under the D. O. Penedés. After the harvest, the grapes are frozen in chambers that work at -15ºC. The fermentation process lasts two and a half months and takes place in a stainless steel tank at a controlled temperature.
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White wine from Gramona winery, under the D. O. Penedés. After harvesting and selection, the grapes are destemmed and macerated at a low temperature. Once the pressing is finished, each variety ferments separately in stainless steel tanks at controlled temperatures. Finally, the blend is made.