White wine from Gramona winery, under the D. O. Penedés. The grapes are harvested manually in 25 kg boxes, following a philosophy of biodynamic viticulture. It is pressed directly without skin maceration. The must is decanted for 12 hours and fermented in 300l fine-grained French oak barrels at a controlled temperature, in which it will rest for 5 months.

White wine from Gramona winery, under the D. O. Penedés. The grapes are harvested manually in 25 kg boxes, following a philosophy of biodynamic viticulture. It is pressed directly without skin maceration. The must is decanted for 12 hours and fermented in 300l fine-grained French oak barrels at a controlled temperature, in which it will rest for 5 months.

Sweet wine from Gramona winery, under the D. O. Penedés. After the harvest, the grapes are frozen in chambers that work at -15ºC. The fermentation process lasts two and a half months and takes place in a stainless steel tank at a controlled temperature.

White wine from Gramona winery, under the D. O. Penedés. After harvesting and selection, the grapes are destemmed and macerated at a low temperature. Once the pressing is finished, each variety ferments separately in stainless steel tanks at controlled temperatures. Finally, the blend is made.