
Clean and bright. Pale yellow color with golden edges.

Complex and elegant, which manifests its successful aging in notes of smoke and spices, subtly conjugated with sensations of honey and citrus.

Full and well structured, with a firm and fresh step (mint). Elegant and pleasantly aromatic finish on the palate.
Fish in sauce or baked, stews and white meats. Service between 6ºC and 10ºC.