
Cherry red wine with a lot of coloring matter.

Full and complex in aromas. Balsamic wine with hints of eucalyptus and menthol, berries and black olives, combined with a light touch of roasted wood.

Balanced and long on the palate. It has a very good acidity-alcohol ratio, with very ripe tannins and very little astringent.
Game meat, cured cheeses and red meat in sauce. Serve between 16ºC and 20ºC.