Son Mayol Premier Vin 2018

Quantity
€40.99

Red wine from Son Mayol winery, under the Designation of Origin V. T. Mallorca. After the manual harvest, the grapes are selected and destemmed. Each variety ferments separately at a controlled temperature in wooden foudres. After making the coupage with the resulting wines, it is aged for 12 months in new and used barrels.

Data sheet

Country
ESPAÑA
Designation of Origin
V.T. Mallorca
Ecological
No
Grapes
Cabernet Sauvignon, Merlot
Region
Ses Rotgetes de Canet
Selección
No
Winery
SON MAYOL
Aging (months)
12
Alcohol content
14.5% vol.
Añada
2018
Bottle size
75 cl.
Tipo de Producto

Pairing

Vista

Cherry red with violet rims.

Nariz

Aromas of currant and black berry, notes of vanilla and pepper.

Boca

Soft and sweet entry. It is rounded and smoothed to finish with the recognized fruity notes on the nose.



Pairing

Grilled red meats, mushrooms. Service at 14ºC-18ºC.

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€68.99
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Red wine from Son Mayol winery, under the Designation of Origin V. T. Mallorca. After the manual harvest, the grapes are selected and destemmed. Each variety ferments separately at a controlled temperature in wooden foudres. After making the coupage with the resulting wines, it is aged for 24 months in new and used barrels. Each vintage changes the label with different works by Mallorcan artists.
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€68.99
Availability: 154 In Stock
Red wine from Son Mayol winery, under the Designation of Origin V. T. Mallorca. After the manual harvest, the grapes are selected and destemmed. Each variety ferments separately at a controlled temperature in wooden foudres. After making the coupage with the resulting wines, it is aged for 24 months in new and used barrels. Each vintage changes the label with different works by Mallorcan artists.
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Availability: 36 In Stock
Rosé wine from the Son Mayol winery, under the D.O.V.T Mallorca. Carefully controlled vinification, carried out in wooden barrels without allowing too strong tannins. Manual harvest with selection, followed by a doubleselection in cellar. Tanked by gravity, total destemming,traditional fermentation of 15 days in stainless steel tanks withtemperature control.