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Red wine from Can Majoral winery, under the D.O. Pla i Llevant. The maceration and fermentation last between 10 and 18 days, depending on the variety, at 25ºC in stainless steel tanks. Once the wine is bled, the most suitable blend is made and then it is aged for 9 months in 225-liter American and French oak barrels, until the desired fineness is achieved.
|Designation of Origin:
Pla i Llevant
Callet, Manto Negro, Tempranillo, Cabernet Sauvignon, Merlot, Syrah
Ripe cherry color.
Powerful aroma of wild fruits with spicy hints (cocoa, red pepper, etc.) and notes of toast from the barrel.
Broad on palate, balanced and with a softening astringency.
Intese and consistent dishes. Serve at 14-16ºC