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Red wine from Vins a Punt, under the D. O. Pla i Llevant. Each variety is vinified separately. After the selection in the vineyard, the grapes arrive at the winery and fermentation and maceration take place in stainless steel tanks at controlled temperatures. Subsequently, it is aged for 9 months in oak barrels and the blend is made, which can vary depending on the vintage.
VINS A PUNT
|Designation of Origin:
Pla i Llevant
Cabernet Sauvignon, Merlot, Callet, Tempranillo, Syrah
Intense red, medium-high layer.
Aromas of ripe red fruits with a hint of lactic acid. Balsamic background.
Direct and voluminous, with lively but tamed tannins. Long finish with a mineral aftertaste.
Red meats, grills, stews and legumes. Service between 12ºC-18ºC.