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Price

  • €6.00 - €23.00

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Grapes

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Alcohol content

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€8.09
Availability: 1070 In Stock
Red wine from Macià Batle winery, under the Designation of Origin V. T. Mallorca. After selecting the grape in the vineyard, it is gently pressed by carbonic maceration. Then it is aged for 2 months in American oak barrels.
€8.09
Availability: 1631 In Stock
Rosé wine from Macià Batle winery, under the Designation of Origin V. T. Mallorca. After preselecting the grapes in the vineyard, they are pressed by carbonic maceration. Fermentation takes place in stainless steel tanks at a controlled temperature. Finally, it is bottled without aging.
€12.90
Availability: 122 In Stock
White wine from Macià Batle winery, under the Designation of Origin V. T. Mallorca. After preselecting the grapes in the vineyard, they ferment in stainless steel tanks at controlled temperatures. Then, it spends two to three months on its lees before being bottled.
€12.90
Availability: 640 In Stock
Red wine from Macià Batle winery, under the Designation of Origin V. T. Mallorca. Harvest carried out at the end of September from a selection of 25-year-old vineyards, and done manually by selecting the smallest grains. It is the Macià Batle wine with the biggest amount of awards obtained to date.
€13.30
Availability: 14 In Stock
Sweet wine from Macià Batle winery, under the Designation of Origin V. T. Mallorca. La cosecha tardía de los racimos soleados de la variedad autóctona Prensal Blanc permite la elaboración de este vino dulce. Se realiza una parada de fermentación natural después de un período de 1 a 2 años, y se envejece durante 12 meses en barrica de roble. Vino de baja producción.
€22.70
Availability: 6 In Stock
Red wine from Macià Batle winery, under the Designation of Origin V. T. Mallorca. After having previously selected the grapes in the vineyard, they ferment in stainless steel tanks. Aged for 18 months in French oak barrels and subsequent aging for 18 months in the bottle before being for sale.
€12.90
Availability: 529 In Stock
White wine from Macià Batle winery, under the Designation of Origin V. T. Mallorca. The grapes are carefully selected and harvested by hand, to be then gently pressed by carbonic maceration. After that, they undergo fermentation for two weeks in stainless steel tanks at a controlled temperature of 16 °C. It's aged in American oak barrels for a few months, before being bottled.