Red wine from Palacio de Bornos winery, under the D. O. Rueda. Monovarietal Verdejo from vineyards located in the towns of Rueda, Pollos and La Seca, in the province of Valladolid. As a curiosity, the harvest is carried out at night to preserve the freshness of the fruit, and the vinification is traditional in stainless steel tanks. A very aromatic wine, with citrus aromas assembled with herbaceous touches and aniseed nuances.
White wine from Legaris winery, under the D. O. Rueda. Legaris Verdejo (D.O. Rueda) is a modern wine due to its flavor and aromas, which stands out for being the perfect combination of fruity explosion and floral elegance. Legaris produces a combination of grapes from different vineyards: the skeleton of the wine comes from old vines of more than 20 years in Segovia, which allow the balance between aromatic intensity, volume and consistency in the mouth; which is complemented with grapes from the Valladolid vineyard, providing intensity and aromatic nuances that balance the wine.
Coming from the first strains of the Family in the Pago de Fuente Elvira in La Seca located on the plot of "El Cuadro", this wine lives pending that its weather year marks its character. Selected by hand, its short production is made in French oak vats for between six and eight months with its own yeast, making a periodic batonage, then carrying out a long aging with its dead yeasts in deposit and after bottling it ends up resting in our underground cellar. time determined by the winery, which can range from six to twelve months depending on the vintage.
The CIPMA II Marisol Rubio Barrel Fermented Wine is a dry white wine fermented and aged in barrels, made with the 100% Pedro Ximénez grape variety Fermentation in new oak barrels from the Missouri forests. Aged for 6 months in American oak barrels with weekly battonage.