Rosado

Price

Price

  • €4.00 - €40.00

Winery

Winery

Añada

Añada

Grapes

Grapes

Alcohol content

Alcohol content

Aging (months)

Aging (months)

Designation of Origin

Designation of Origin

Region

Region

Active filters

971 Rosat Pàl·lid 2022

€13.20
Availability: 513 In Stock
Rosé wine from Vins 971, under the Designation of Origin V. T. Mallorca. After selection in the vineyard, it is harvested by hand and, once in the winery, the bunch goes through a selection table. It ferments in stainless steel tanks at a controlled temperature and remains in contact with the fine lees for 4 months. Finally it stabilizes with cold.

Es Cap Roig Rosat 2022

€20.80
Availability: 38 In Stock
Rosé wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After manual selection in the vineyard itself, it ferments in stainless steel tanks at a controlled temperature with native yeasts. Later the temperature of the wine is lowered to decant the impurities before being bottled.

Anava... Rosat 2022

€23.00
Availability: 27 In Stock
Rosé wine from the Ava vi winery, under the D.O. V.T. Mallorca. After being destemmed, it proceeds to a direct, soft and fast press to make a fermentation in stainless steel at low temperature. Once the fermentation is finished, it is followed by a racking to eliminate the thick lees and the wine is kept in contact with its fine lees for 5 months before going on to the aging phase in French oak barrels for 6 months.

Can Xanet Rosat 2022

€14.80
Availability: 19 In Stock
Rosé wine from the Can Xanet winery under the D.O V.T Mallorca.

Talvin Rosado 2022

€13.50
Availability: 23 In Stock
White wine from Son Alegre winery, under the Designation of Origin V. T. Mallorca. 15-year-old vineyards with plant cover to guarantee biodiversity in life and improve the microbiology of soils. The harvest is carried out manually in 15 kg boxes. Each variety is vinified separately in 2500 liter stainless steel tanks and after fermentation it spends 5 months on its lees. Finally, the coupage is made with the intention to achieve a balance between the different varieties.

Baigorri Rosado Pálido 2022

€8.40
Availability: 130 In Stock
Rosé wine from Baigorri winery, under the D. O. La Rioja. After the harvest, the grapes go through the selection table in the winery and are destemmed. It ferments at a low temperature in stainless steel tanks with selected yeasts along with its own lees. Finally, it is filtered and clarified avoiding oxidation before being bottled.

Viña Pomal Rosado 2022

€8.00
Availability: 28 In Stock
Rosé wine from Bilbaínas wineries, under the D. O. La Rioja. Once it reaches the winery, it is destemmed and placed in a tank where a cold maceration is carried out to extract color. Later, it is bled and fermented at a controlled temperature.

A Punt Rosat Pàlid 2022

€11.30
Availability: 4 In Stock
White wine from Vins a Punt, under the D. O. Pla i Llevant. Each variety is vinified separately. After the selection in the vineyard, the grapes arrive at the winery and ferment in stainless steel tanks at a controlled temperature. Once fermented, it remains for a few months on its lees before blending and bottling.

Macià Batle Rosat 2022

€8.09
Availability: 1093 In Stock
Rosé wine from Macià Batle winery, under the Designation of Origin V. T. Mallorca. After preselecting the grapes in the vineyard, they are pressed by carbonic maceration. Fermentation takes place in stainless steel tanks at a controlled temperature. Finally, it is bottled without aging.

Can Vidalet Blanc de Negres 2022

Can Vidalet Blanc de Negres...
€13.20
Availability: 222 In Stock
Rosé wine from Can Vidalet winery, under the Designation of Origin V. T. Mallorca. It is harvested by hand, in small boxes, and the grapes are selected. It then ferments in stainless steel tanks at a controlled temperature.

Golós Rosat 2021

€13.79
Availability: 49 In Stock
Rosé wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. After the manual harvest with grape selection in the vineyard, it undergoes alcoholic fermentation in new second-year French oak barrels. In these same barrels it is aged for 6 months. Before going on sale, it rests for a few months in the bottle.

Ribas Rosat 2023

€15.20
Availability: 441 In Stock
Rosé wine from Ribas winery, under the D. O. Binissalem. After the manual harvest, it is de-stemmed prior to manual selection grain by grain. Next, it is gently pressed in a pneumatic press and each variety is fermented separately in stainless steel tanks at a controlled temperature before blending prior to bottling.

Enate Rosado 2022

€9.20
Availability: 46 In Stock
Rosé wine from Enate winery, under the D. O. Somontano. The harvest takes place at dawn. The skins are macerated until the must is bled. It proceeds with a static settling to eliminate the solid residue and goes on to ferment in stainless steel tanks at a controlled temperature. It is clarified and stabilized at a low temperature and is bottled.

Marqués de Cáceres Rosado 2022

€7.01
Availability: 102 In Stock
Rosé wine from Marqués de Cáceres winery, under the D. O. La Rioja. The vineyards are between 15 and 20 years old. The harvest is done manually, plot by plot, and each one is vinified separately. After destemming, a maceration of 8 hours is carried out to extract color. After a gentle bleeding, the must ferments in stainless steel tanks at a controlled temperature. It stays on its lees for a month and, after cold stabilizing and filtering, it is assembled and bottled.

Xanet Rosé 2019

€14.90
Availability: 72 In Stock
Rosé wine from Can Xanet winery, under the Designation of Origin V. T. Mallorca. Each variety is harvested manually in small 12 kilogram boxes and vinified separately. The grapes are cooled in a cold room for a day and then destemmed. It ferments at a controlled temperature of 19ºC with daily punching. Finally, the blend is made and is kept at 15ºC in contact with fine lees and followed by weekly punching until it is bottled 4 months later.

Sincronia rosat 2021

€11.89
Availability: 1 In Stock
Rosé wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. Harvest and manual selection. A cold maceration and bleeding of the must is carried out. Each variety ferments separately and subsequently the blend is made. Wine made following a biodynamic viticulture.

José L. Ferrer Rosat 2022

€6.59
Availability: 13 In Stock
Rosé wine from José L. Ferrer winery, under the D. O. Binissalem. Maceration of the skins for 48 hours to partially extract the color. Controlled fermentation at around 15ºC in stainless steel tanks.

Vinya Son Fangos Rosat 2022

€11.00
Availability: 6 In Stock
Rosé wine from Toni Gelabert winery, under the D. O. Pla i Llevant. After the grape selection in the vineyard, the harvest is carried out by hand. Fermentation takes place in stainless steel tanks at low temperatures to extract the maximum amount of fruit. It does not perform malolactic to preserve the primary fruit and citric acidity.

Son Vich Lágrima 2022

€11.30
Availability: 6 In Stock
Rosé wine from Son Vich de Superna winery, under the D. O. IGP Serra de Tramuntana. After the selection in the vineyard, the destemmed and crushed grapes are incorporated in stainless steel tanks, macerated between 9 and 14 hours, depending on the vintage, and then bled, obtaining the flower must. The settling is static cold for 72 hours. The fermentation is the result of a meticulous study of 6 vintages in which it has been chosen to select yeasts from Provence. It ferments at 16ºC and does not perform malolactic.