Binissalem

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Finca Biniagual Manto Negro 2019

€35.70
Availability: 6 In Stock
Red wine from Binigual winery, under the D.O. Binissalem. Made by Biniagual, it is the result of the special collaboration of the winery's winemakers, José Luis Seguí and Isaías Curiel with Miquel Àngel Cerdá and Pere Obrador, Ànima Negra's mother souls. After manual harvesting in small boxes, the grapes are selected and fermented at a controlled temperature. It is aged in 3,000-liter foudres and in 500-liter French oak barrels for 7 months.

Verán Negre 2019

€20.59
Availability: 1013 In Stock
Red wine from Binigual winery, under the D.O. Binissalem. Harvested in small boxes of 10-12 kg, once they arrive at the winery they are selected by hand and left to ferment in stainless steel tanks at a controlled temperature. The maceration lasts an average of 20-25 days and the malolactic fermentation takes place partly in cement tanks and partly in barrels. Subsequently, they are aged for 15 months in French oak barrels -80% - and in American oak barrels -20% -, of which 40% are new barrels and the rest are second year.

Ribas Blanc 2023

€15.20
Availability: 701 In Stock
White wine from Ribas winery, under the D. O. Binissalem. After the manual harvest, the bunches go through a selection table with strict quality control. It is gently pressed with a pneumatic press to prevent oxidation. It ferments for 30 days at 15ºC in stainless steel and is subsequently bottled.

Ribas Rosat 2023

€15.20
Availability: 441 In Stock
Rosé wine from Ribas winery, under the D. O. Binissalem. After the manual harvest, it is de-stemmed prior to manual selection grain by grain. Next, it is gently pressed in a pneumatic press and each variety is fermented separately in stainless steel tanks at a controlled temperature before blending prior to bottling.

José L. Ferrer Roble 2019

€8.00
Availability: 311 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Fermentation in stainless steel tanks with a temperature control at 25ºC. Approximately 30% of the wine remains in American oak barrels for half a year.

José L. Ferrer Rosat 2022

€6.59
Availability: 13 In Stock
Rosé wine from José L. Ferrer winery, under the D. O. Binissalem. Maceration of the skins for 48 hours to partially extract the color. Controlled fermentation at around 15ºC in stainless steel tanks.

José L. Ferrer Reserva 2018

€21.90
Availability: 9 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. After de-stemming and crushing, the grapes are placed in stainless steel tanks to start fermentation and subsequent maceration for 21 days in stainless steel tanks at 28 ºC. Aged for 24 months in French and American oak barrels, followed by bottle aging for a minimum of 12 months before being released.

Pedra de Binissalem Negre 2022

€13.10
Availability: 99 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Made from a selection of Manto Negro and Cabernet Sauvignon grapes from the Sa Pareteta vineyard. The harvest is carried out in boxes, cooling down to 2ºC before starting the de-stemming and crushing process. Pre-fermentation maceration in stainless steel tanks and subsequent fermentation with the yeast itself at a temperature of about 22ºC. Aging is carried out in new American and French oak barrels for 6 months. Finally, an assembly of barrels, coupage and subsequent bottling is carried out.

Pedra de Binissalem Blanc 2022

€13.10
Availability: 198 In Stock
White wine from José L. Ferrer winery, under the D. O. Binissalem. Made from the native Moll variety, from the Sa Quarterada vineyard. The grapes are harvested in boxes and refrigerated in a cold room at 0ºC. Maceration with its own skins in pneumatic presses for twelve hours to favor the extraction of aromatic components. Static racking and start of alcoholic fermentation at low temperature in stainless steel tanks.

Veritas Mantodolç 2015

€16.60
Availability: 5 In Stock
Sweet wine from José L. Ferrer winery, under the D. O. Binissalem.

Veritas Dolç 2022

€16.40
Availability: 46 In Stock
Sweet wine from José L. Ferrer winery, under the D. O. Binissalem. Cold skin maceration to enhance the extraction of aromas. The must is obtained by pneumatic pressing at low pressure. Fermentation at a controlled temperature at around 12ºC in stainless steel tanks. Finally, there is a voluntary fermentation stop by cooling the wine until it reaches 0 ºC, thus preserving residual sugars in the grape.

Veritas Vinsi Velles 2021

€17.90
Availability: 150 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Manual selection of the grapes from the winery's oldest vineyards, followed by a refrigeration at 0ºC for three days. Subsequently, the must ferments in French and American oak wood. After a brief rest in stainless steel tanks to remove coarse particles, aging begins in French and American oak barrels for a year.

Veritas Blanc 2022

€16.50
Availability: 381 In Stock
White wine from José L. Ferrer winery, under the D. O. Binissalem. The grapes harvested in boxes are refrigerated in a cold room at 0ºC and a subsequent skin maceration is carried out in pneumatic presses for twelve hours to favor the extraction of aromatic components. Static racking and start of alcoholic fermentation in stainless steel tanks. Racking of the wine to French oak barrels, to proceed with an aging on the lees for three months.

Soma 2022

€17.10
Availability: 37 In Stock
White wine from Ribas winery, under the D. O. Binissalem. It is harvested manually and the best grape is selected. 20% ferments in new French oak barrels where it is aged for 6 months. The other 80% ferments at a controlled temperature in stainless steel tanks to preserve freshness and varietal scents.

Ribas de Cabrera 2021

€82.00
Availability: 21 In Stock
Red wine from Ribas winery, under the D. O. Binissalem. The best bunches of the oldest Manto Negro vines are selected. Syrah and Merlot come from 25-year-old vineyards. It is harvested manually and goes through a double selection table. Next, long macerations are made for further extraction. Finally, it is aged in French oak barrels for 12 months before bottling.

Negre Reure 2021

€15.29
Availability: 29 In Stock
Vino tinto de la bodega Ribas, bajo la D. O. Binissalem. Vendimia manual. Selección en mesa, grano a grano, donde se controla la calidad de la uva. Posteriormente se procede a una fermentación a temperaturas moderadas de entre 25 y 27ºC evitando sobremacerar para extraer los aromas primarios de fruta roja de Manto Negro y los taninos suaves y redondos del Cabernet, Syrah y Merlot. Posterior crianza en barrica de segundo y tercer año durante 12 meses.

Memòries de Biniagual Rosat 2023

€14.30
Availability: 771 In Stock
Rosé wine from Binigual winery, under the D.O. Binissalem. It is harvested in small boxes of 10 to 12 kilograms. The grapes are selected manually and a cold maceration is carried out in a carbonic atmosphere. Subsequently, it is gently pressed with carbonic protection at a low temperature before being fermented at a controlled temperature, aged on its lees for about 4 months, for its subsequent stabilization and bottling.

José L. Ferrer Crianza 2020

€9.30
Availability: 465 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Refrigeration of the grapes in a cold room at 2ºC in order to carry out a pre-fermentation maceration. It ferments at 26ºC for 15 days and is left in contact with the skins to increase the extraction of tannins, up to a total of 21 days. After the malolactic fermentation has finished, the wine is transferred to American and French oak barrels where it will remain for 12 months until assembly is completed for final bottling.

Stairway to Heaven Sauvignon Blanc 2023

€15.20
Availability: 740 In Stock
White wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The curiosity of this wine is that the grapes come from vineyards in high and rugged areas.

Sio Blanc 2023

€19.11
Availability: 52 In Stock
White wine from Ribas winery, under the D. O. Binissalem. Manual harvest. Strict selection and gentle pressing of the bunches at low pressures in a pneumatic press to avoid oxidation. Once fermented, a crainza continues for 5 months on its lees in French barrels.