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Price

  • €4.00 - €1,681.00

Winery

Winery

Añada

Añada

Grapes

Grapes

Alcohol content

Alcohol content

Aging (months)

Aging (months)

Designation of Origin

Designation of Origin

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Son Vich Supernins 2020

Son Vich Supernins 2020
€12.90
Availability: 19 In Stock
Red wine from Son Vich de Superna winery, under the D. O. IGP Serra de Tramuntana. The “Ses Terrases” plot is located 400 meters above sea level. It is the highest altitude Manto Negro on the island and therefore in the world. For this reason, the grape is worked to obtain a fresh and intense grape in color and aroma. The grapes are selected in the vineyard before harvesting by hand. It is vinified for 45 days with its skins, without interventions, and later it is pressed. It remains on its lees until the day before bottling. Slightly filtered.

Calonge 1715 2021

Calonge 1715 2021
€14.50
Availability: 15 In Stock
Red wine from Ses Talaiotes winery, under the Designation of Origin V. T. Mallorca. The grapes are selected in the vineyard before harvesting. After pre-fermentation maceration, it ferments in stainless steel tanks at a controlled temperature. Finally, it is aged in new French oak barrels for 30 months.

8 Vents 2021

8 Vents 2021
€19.30
Availability: 396 In Stock
Red wine from 8 Vents winery, under the Designation of Origin V. T. Mallorca. The grape, which manages to convey the characteristics of the climate of the area, is destemmed upon arrival at the winery facilities and is left to macerate cold. The must obtained subsequently ferments in open tanks at a controlled temperature. 8 Vents finishes the winemaking phase by resting for 12 months in French oak barrels.

Sa Tortuga 2019

Sa Tortuga 2019
€26.70
Availability: 35 In Stock
Red wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After a manual selection in the vineyard, the harvest is carried out and the stem is removed in a destemmer. Afterwards, each variety ferments separately at a controlled temperature in stainless steel tanks, using native yeasts. Subsequently, the wine spends 16 months in 400-liter French oak barrels before being bottled.

Ava Negre 2019

Ava Negre 2019
€16.00
Availability: 203 In Stock
Red wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. The harvest is carried out in the box, manually. It ferments in stainless steel tanks at controlled temperatures, where malolactic fermentation also occurs. Then, it goes to 500-liter French robe barrels, where it is aged between 6 and 8 months.

Triava Heritage 2020

Triava Heritage 2020
€40.00
Availability: 121 In Stock
Red wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. The grapes come from the best vines in the winery and are harvested manually in boxes. Each variety ferments separately for 4 weeks in open French oak barrels with light pounding. Next, it is lightly pressed to obtain the flower must and assembled. Finally, it is aged in French oak barrels controlled by constant tastings until bottling, after 27 months.

Avanero Manto Negro 2021

Avanero Manto Negro 2021
€35.01
Availability: 128 In Stock
Red wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. It is harvested manually in small boxes. The maceration, fermentation and maloctic take place in open barrels. Once both fermentations have been produced, the wine is placed in French oak barrels where it is aged for 12 to 14 months. It is bottled unfiltered.

Terán Selección Especial 2015

Terán Selección Especial 2015
€14.50
Availability: 2 In Stock
Red wine from Marqués de Terán winery, under the D. O. La Rioja. The bunches are previously selected in the vineyard and later manually grain by grain in the winery. It then ferments at a controlled temperature in stainless steel tanks. Once fermented, the malolactic is produced in stainless steel tanks for 4 months, ending with a 6-month aging in oak barrels.

Baigorri Crianza 2019

Baigorri Crianza 2019
€12.60
Availability: 957 In Stock
Red wine from Baigorri winery, under the D. O. La Rioja. The grapes go through a selection table in the winery before being destemmed. Subsequently, it macerates for 10 days without squeezing. Afterwards, a fermentation is carried out with the whole grains in stainless steel tanks at a temperature of 28ºC with pumping over by gravity. Lastly, it is aged for 14 months in American, French and Caucasian oak barrels.

Baigorri Reserva 2018

Baigorri Reserva 2018
€23.40
Availability: 216 In Stock
Red wine from Baigorri winery, under the D. O. La Rioja. The grapes come from old, low-production vineyards. The harvest is done completely manually. After destemming and crushing the grapes, a long maceration is carried out in stainless steel tanks at a controlled temperature with a submerged hat and constant pumping over by gravity. Subsequently, malolactic fermentation takes place in new French oak barrels, in which it is aged for 18 months. It is advisable to aerate the wine one hour before serving it.

Baigorri Garage 2018

Baigorri Garage 2018
€42.10
Availability: 18 In Stock
Red wine from Baigorri winery, under the D. O. La Rioja. After the manual harvest, the grapes are selected in the winery grain by grain. Once the grapes are destemmed, they ferment in wooden vats at a temperature of 28ºC. Later, it is pressed in a special vertical press for this wine. The malolactic fermentation takes place in new French oak barrels, in which it is aged for a period of time, which varies according to the vintage, and usually lasts for an average of 12 months.

Baigorri Garage 2017

Baigorri Garage 2017
€42.10
Availability: 2 In Stock
Red wine from Baigorri winery, under the D. O. La Rioja. After the manual harvest, the grapes are selected in the winery grain by grain. Once the grapes are destemmed, they ferment in wooden vats at a temperature of 28ºC. Later, it is pressed in a special vertical press for this wine. The malolactic fermentation takes place in new French oak barrels, in which it is aged for a period of time, which varies according to the vintage, and usually lasts for an average of 12 months.

Corimbo 2019

Corimbo 2019
€23.80
Availability: 190 In Stock
Red wine from the Tomás Postigo winery, under the D.O. Ribera del Duero. The harvest is done manually and by screening the berries on a selection table. It ferments spontaneously in stainless steel tanks at a controlled temperature.

Dominio de Bornos Roble 2022

Dominio de Bornos Roble 2022
€6.90
Availability: 1112 In Stock
Red wine from Palacio de Bornos winery, under the D. O. Ribera del Duero. The harvest is done manually. After the grape selection in the winery, it ferments at a controlled temperature in conical stainless steel tanks. It is aged for 6 months in French and American oak barrels and, finally, another 6 months in the bottle before going on the market.

Son Mayol Premier Vin 2018

Son Mayol Premier Vin 2018
€40.99
Availability: 232 In Stock
Red wine from Son Mayol winery, under the Designation of Origin V. T. Mallorca. After the manual harvest, the grapes are selected and destemmed. Each variety ferments separately at a controlled temperature in wooden foudres. After making the coupage with the resulting wines, it is aged for 12 months in new and used barrels.

Grand Vin Son Mayol 2018

Grand Vin Son Mayol 2018
€68.99
Availability: 154 In Stock
Red wine from Son Mayol winery, under the Designation of Origin V. T. Mallorca. After the manual harvest, the grapes are selected and destemmed. Each variety ferments separately at a controlled temperature in wooden foudres. After making the coupage with the resulting wines, it is aged for 24 months in new and used barrels. Each vintage changes the label with different works by Mallorcan artists.

Dominio de Bornos Crianza 2015

Dominio de Bornos Crianza 2015
€10.50
Availability: 20 In Stock
Red wine from Palacio de Bornos winery, under the D. O. Ribera del Duero. The harvest is done manually. The grapes are selected in the winery and fermented in stainless steel tanks at a controlled temperature. It is aged in French oak barrels for 12 months and, finally, another 12 in the bottle before going on the market.

Viña Pomal Crianza 2019

Viña Pomal Crianza 2019
€9.90
Availability: 5310 In Stock
Red wine from Bilbaínas wineries, under the D. O. La Rioja. Upon reaching the winery, the bunches are destemmed and squeezed. Fermented in stainless steel tanks at a controlled temperature. The maceration lasts 2 weeks. Finally, it is aged for 12 months in new and used American oak barrels.

Viña Pomal Reserva 106 Barrica 2017

Viña Pomal Reserva 106...
€17.25
Availability: 16 In Stock
Red wine from Bilbaínas wineries, under the D. O. La Rioja. This limited edition is a tribute to the birth of Viña Pomal in 1908, coinciding with the 2010 vintage, a historic vintage in Bodegas Bilbainas and classified as excellent by the Regulatory Council of the Rioja Qualified Denomination of Origin. For its production, the must is fermented at a controlled temperature and macerated for 23 days. It is aged for 20 months in American oak barrels. Finally, it remains in the bottle for 20 more months before going on the market.

Viña Pomal Centenario Reserva 2017

Viña Pomal Centenario...
€16.79
Availability: 717 In Stock
Red wine from Bilbaínas wineries, under the D. O. La Rioja. After destemming and crushing, a moderately long maceration is carried out. Fermented at a controlled temperature, it is clarified and then transferred to new and used American oak barrels, in which it will spend 18 months.