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€13.20
Availability: 880 In Stock
Rosé wine from Vins 971, under the Designation of Origin V. T. Mallorca. After selection in the vineyard, it is harvested by hand and, once in the winery, the bunch goes through a selection table. It ferments in stainless steel tanks at a controlled temperature and remains in contact with the fine lees for 4 months. Finally it stabilizes with cold.
€13.50
Availability: 107 In Stock
White wine from Son Alegre winery, under the Designation of Origin V. T. Mallorca. 15-year-old vineyards with plant cover to guarantee biodiversity in life and improve the microbiology of soils. The harvest is carried out manually in 15 kg boxes. Each variety is vinified separately in 2500 liter stainless steel tanks and after fermentation it spends 5 months on its lees. Finally, the coupage is made with the intention to achieve a balance between the different varieties.
€8.40
Availability: 197 In Stock
Rosé wine from Baigorri winery, under the D. O. La Rioja. After the harvest, the grapes go through the selection table in the winery and are destemmed. It ferments at a low temperature in stainless steel tanks with selected yeasts along with its own lees. Finally, it is filtered and clarified avoiding oxidation before being bottled.
€9.90
Availability: 1023 In Stock
Red wine from the Ànima Negra winery, under the Designation of Origin V. T. Mallorca. Harvested by hand in small boxes of about 10kg. Manual selection of the grapes upon entering the winery. Fermentation at controlled temperature in stainless steel tanks of 7000 and 10000 liters, at about 28ºC. It macerates for an average of 17 days. The malolactic is produced in stainless steel tanks and then aged for 5 months in French barrels.

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