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€11.89
Availability: 75 In Stock
Vino blanco de la bodega Son Alegre bajo el V. T. Mallorca. Viñedos de 15 años. Vendimiado a mano en cajas de 15 kg. Cajas. Las distintas variedades de uva fermentan por separado en depósitos de acero inoxidable de 2.500 litros. Depósitos de acero inoxidable. Después 5 meses sobre lías. A continuación se realiza el coupage, en el que se busca el equilibrio entre las distintas variedades.
€11.89
Availability: 11 In Stock
Red wine from Ses Talaiotes winery, under the Designation of Origin V. T. Mallorca. The grapes are selected in the vineyard before harvesting. After pre-fermentation maceration, it ferments in stainless steel tanks at a controlled temperature. Finally, it is aged in oak barrels for 20 months.
€13.20
Availability: 392 In Stock
Red wine from Vins 971, under the Designation of Origin V. T. Mallorca. The autochthonous varieties are made in stainless steel tanks with fermentation below 20ºC to maintain their aromatic components. The wine, after its fermentation, is kept in tanks to preserve its freshness. Merlot and Syrah are made together. Next, it is moved into American and French oak barrels for 6 months. Finally, the different wines are blended and bottled.
€13.30
Availability: 14 In Stock
Sweet wine from Macià Batle winery, under the Designation of Origin V. T. Mallorca. La cosecha tardía de los racimos soleados de la variedad autóctona Prensal Blanc permite la elaboración de este vino dulce. Se realiza una parada de fermentación natural después de un período de 1 a 2 años, y se envejece durante 12 meses en barrica de roble. Vino de baja producción.
€14.30
Availability: 394 In Stock
Rosé wine from Binigual winery, under the D.O. Binissalem. It is harvested in small boxes of 10 to 12 kilograms. The grapes are selected manually and a cold maceration is carried out in a carbonic atmosphere. Subsequently, it is gently pressed with carbonic protection at a low temperature before being fermented at a controlled temperature, aged on its lees for about 4 months, for its subsequent stabilization and bottling.
€19.20
Availability: 302 In Stock
Sparkling wine from the Mestres winery composed of the three typical grape varieties in the D.O. Cava: Macabeu, Xarel lo and Parellada. The harvest is done manually. It is made using the traditional method with a cork stopper and stirred in rhyme with an aging of 42 months. Disgorgement manual dated.
€7.30
Availability: 363 In Stock
White wine from the Vi Rei winery, under the DOVT Mallorca. Harvest selected at the end of August, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperature.

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