Red wine from Son Vich de Superna winery, under the D. O. IGP Serra de Tramuntana. The “Ses Terrases” plot is located 400 meters above sea level. It is the highest altitude Manto Negro on the island and therefore in the world. For this reason, the grape is worked to obtain a fresh and intense grape in color and aroma. The grapes are selected in the vineyard before harvesting by hand. It is vinified for 45 days with its skins, without interventions, and later it is pressed. It remains on its lees until the day before bottling. Slightly filtered.

White wine from the Son Alegre winery under the V. T. Mallorca. Vineyards 15 years old. Harvested by hand in 15 kg. boxes. Boxes. The different grape varieties are fermented separately in 2,500 litre stainless steel tanks. Stainless steel tanks. Then 5 months on lees. Then the coupage is carried out, in which the balance between the different varieties is sought.

Red wine from 8 Vents winery, under the Designation of Origin V. T. Mallorca. The grape, which manages to convey the characteristics of the climate of the area, is destemmed upon arrival at the winery facilities and is left to macerate cold. The must obtained subsequently ferments in open tanks at a controlled temperature. 8 Vents finishes the winemaking phase by resting for 12 months in French oak barrels.

Rosé wine from the Bodega Ava Vi winery, under the appellation V. T. Mallorca.