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Macià Batle Blanc de Blancs Dolç 2019

Macià Batle Blanc de Blancs...
€13.30
Availability: 14 In Stock
Sweet wine from Macià Batle winery, under the Designation of Origin V. T. Mallorca. La cosecha tardía de los racimos soleados de la variedad autóctona Prensal Blanc permite la elaboración de este vino dulce. Se realiza una parada de fermentación natural después de un período de 1 a 2 años, y se envejece durante 12 meses en barrica de roble. Vino de baja producción.

Vi de Glass Riesling 2021

Vi de Glass Riesling 2021
€19.51
Availability: 20 In Stock
Sweet wine from Gramona winery, under the D. O. Penedés. After the harvest, the grapes are frozen in chambers that work at -15ºC. The fermentation process lasts two and a half months and takes place in a stainless steel tank at a controlled temperature.

Dolç des Morro 2011

Dolç des Morro 2011
€24.25
Availability: 7 In Stock
Sweet wine from Miquel Gelabert winery. Fermented in stainless steel tanks at controlled temperature. Afterwards, it is aged for 12 months in 3-year-old French oak barrels and subsequently aged in the bottle. Wine made as it would be traditionally made in Mallorca, mixing white and red grapes and evaporating the must until it is reduced by half. It does not contain alcohol or added sugar.

Dolç des Morro 2018

Dolç des Morro 2018
€24.25
Availability: 36 In Stock
Sweet wine from Miquel Gelabert winery. Fermented in stainless steel tanks at controlled temperature. Afterwards, it is aged for 12 months in 3-year-old French oak barrels and subsequently aged in the bottle. Wine made as it would be traditionally made in Mallorca, mixing white and red grapes and evaporating the must until it is reduced by half. It does not contain alcohol or added sugar.

Dolç des Morro 2017

Dolç des Morro 2017
€24.25
Availability: 4 In Stock
Sweet wine from Miquel Gelabert winery. Fermented in stainless steel tanks at controlled temperature. Afterwards, it is aged for 12 months in 3-year-old French oak barrels and subsequently aged in the bottle. Wine made as it would be traditionally made in Mallorca, mixing white and red grapes and evaporating the must until it is reduced by half. It does not contain alcohol or added sugar.

Dolç des Port 2017

Dolç des Port 2017
€21.50
Availability: 16 In Stock
Sweet wine from Miquel Gelabert winery. Fermented in stainless steel tanks at controlled temperature. Afterwards, it is aged for 24 months in French and American oak barrels. Finally, the aging continues in the bottle.

Veritas Mantodolç 2015

Veritas Mantodolç 2015
€16.60
Availability: 5 In Stock
Sweet wine from José L. Ferrer winery, under the D. O. Binissalem.

Veritas Dolç 2022

Veritas Dolç 2022
€16.40
Availability: 48 In Stock
Sweet wine from José L. Ferrer winery, under the D. O. Binissalem. Cold skin maceration to enhance the extraction of aromas. The must is obtained by pneumatic pressing at low pressure. Fermentation at a controlled temperature at around 12ºC in stainless steel tanks. Finally, there is a voluntary fermentation stop by cooling the wine until it reaches 0 ºC, thus preserving residual sugars in the grape.

Dolç de Gel 2022

Dolç de Gel 2022
€20.40
Availability: 9 In Stock
Sweet wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. To make this sweet wine, the grapes that have reached optimum maturity are frozen and pressed, resulting in a must with more than 350 grams per liter of sugar. The fermentation process is slow, and stops spontaneously when reaching the indicated final alcohol level. In this way, a natural balance between residual sugar and alcohol is achieved, obtained entirely from the grape itself. The wine spends a year in French oak barrels before being bottled.

Dolç de Sa Vall 2022

Dolç de Sa Vall 2022
€14.30
Availability: 57 In Stock
Sweet wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermented in stainless steel tanks at controlled temperature.

Bassus Dulce 2023

Bassus Dulce 2023
€29.00
Availability: 37 In Stock
Sweet wine from Hispano Suizas wineries, under the D. O. Utiel-Requena. The best grapes are selected from low production vines from our own old Pinot Noir vineyards. The grapes overripe in the vineyard until they reach more than 18º. Once in the winery, the boxes full of grapes are placed in a cold room, keeping the grapes at -10ºC. The must is pressed at -10ºC to be able to concentrate the must to more than 23ºC. This concentrated must ferments at a temperature of 16ºC for more than 40 days until it reaches a stop of fermentation by lowering the temperature to -2ºC, obtaining an alcohol of 12.5º-13º and more than 100 g / l of natural residual sugar . Once the fermentation is finished, it is kept on lees until its final filtration.

Palacio de Bornos Semidulce 2023

Palacio de Bornos Semidulce...
€8.80
Availability: 15 In Stock
Sweet wine from Palacio de Bornos winery, under the D. O. Rueda. After the harvest, the grapes ferment in stainless steel tanks at a controlled temperature. Fermentation is stopped by applying cold to maintain sugar.