Price

Price

  • €12.00 - €25.00

Winery

Winery

Añada

Añada

Grapes

Grapes

Alcohol content

Alcohol content

Aging (months)

Aging (months)

Designation of Origin

Designation of Origin

Region

Region

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€13.30
Availability: 14 In Stock
Sweet wine from Macià Batle winery, under the Designation of Origin V. T. Mallorca. La cosecha tardía de los racimos soleados de la variedad autóctona Prensal Blanc permite la elaboración de este vino dulce. Se realiza una parada de fermentación natural después de un período de 1 a 2 años, y se envejece durante 12 meses en barrica de roble. Vino de baja producción.
€16.90
Availability: 1 In Stock
Sweet wine from Ribas winery, under the D. O. Binissalem. A late harvest is carried out manually and then goes through the selection table. After a few hours of color extraction, it ferments in a stainless steel tank and the cold-based fermentation is cut to maintain sugar.
€24.25
Availability: 8 In Stock
Sweet wine from Miquel Gelabert winery. Fermented in stainless steel tanks at controlled temperature. Afterwards, it is aged for 12 months in 3-year-old French oak barrels and subsequently aged in the bottle. Wine made as it would be traditionally made in Mallorca, mixing white and red grapes and evaporating the must until it is reduced by half. It does not contain alcohol or added sugar.
€24.25
Availability: 36 In Stock
Sweet wine from Miquel Gelabert winery. Fermented in stainless steel tanks at controlled temperature. Afterwards, it is aged for 12 months in 3-year-old French oak barrels and subsequently aged in the bottle. Wine made as it would be traditionally made in Mallorca, mixing white and red grapes and evaporating the must until it is reduced by half. It does not contain alcohol or added sugar.
€24.25
Availability: 4 In Stock
Sweet wine from Miquel Gelabert winery. Fermented in stainless steel tanks at controlled temperature. Afterwards, it is aged for 12 months in 3-year-old French oak barrels and subsequently aged in the bottle. Wine made as it would be traditionally made in Mallorca, mixing white and red grapes and evaporating the must until it is reduced by half. It does not contain alcohol or added sugar.
€14.30
Availability: 24 In Stock
Sweet wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermented in stainless steel tanks at controlled temperature.
€21.50
Availability: 18 In Stock
Sweet wine from Miquel Gelabert winery. Fermented in stainless steel tanks at controlled temperature. Afterwards, it is aged for 24 months in French and American oak barrels. Finally, the aging continues in the bottle.
€16.60
Availability: 7 In Stock
Sweet wine from José L. Ferrer winery, under the D. O. Binissalem.
€16.40
Availability: 64 In Stock
Sweet wine from José L. Ferrer winery, under the D. O. Binissalem. Cold skin maceration to enhance the extraction of aromas. The must is obtained by pneumatic pressing at low pressure. Fermentation at a controlled temperature at around 12ºC in stainless steel tanks. Finally, there is a voluntary fermentation stop by cooling the wine until it reaches 0 ºC, thus preserving residual sugars in the grape.
€20.40
Availability: 22 In Stock
Sweet wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. To make this sweet wine, the grapes that have reached optimum maturity are frozen and pressed, resulting in a must with more than 350 grams per liter of sugar. The fermentation process is slow, and stops spontaneously when reaching the indicated final alcohol level. In this way, a natural balance between residual sugar and alcohol is achieved, obtained entirely from the grape itself. The wine spends a year in French oak barrels before being bottled.