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€5.75
Availability: 136 In Stock
Red wine from the Vi Rei winery, under the DOVT Mallorca. endymia selected during the second half of September and the first days of October. Fermentation in stainless steel tanks at controlled temperature.
€6.66
Availability: 116 In Stock
Rosé wine from the Vi Rei winery, under the DOVT Mallorca. Harvest selected at the end of August, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperature.
€6.66
Availability: 110 In Stock
Red wine from the Vi Rei winery, under the DOVT Mallorca. Selected harvest during the second half of September and the first days of October. Fermentation in stainless steel tanks at controlled temperature.
€8.25
Availability: 49 In Stock
White wine from the Vi Rei winery, under the DOVT Mallorca. Harvest selected at the end of August, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperature.
€8.25
Availability: 56 In Stock
Rosé wine from the Vi Rei winery, under the DOVT Msllorca. Harvest selected at the end of August, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperature.
€8.09
Availability: 127 In Stock
Red wine from the Vi Rei winery, under the DOVT Mallorca. Selected harvest during the last fortnight of September. Fermentation in stainless steel tanks at controlled temperature.
€7.30
Availability: 135 In Stock
White wine from the Vi Rei winery, under the DOVT Mallorca. Harvest selected at the end of August, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperature.
€7.30
Availability: 136 In Stock
White wine from the Vi Rei winery, under the DOVT Mallorca. Harvest selected at the end of August, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperature.
€9.10
Availability: 41 In Stock
White wine from the Vi Rei winery, under the DOVT Mallorca. Harvest selected at the end of August, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperature.
€7.41
Availability: 79 In Stock
Red wine from the Vi Rei winery, under the DOVT Mallorca. Selected harvest during the second half of September and the first days of October. Fermentation in stainless steel tanks at controlled temperature.
€9.10
Availability: 90 In Stock
White wine from the Vi Rei winery, under the DOVT Mallorca. Limited edition. Fermented in American oak barrels.
€9.10
Availability: 113 In Stock
White wine from the Vi Rei winery, under the DOVT Mallorca. Limited edition. Fermented in American oak barrels.
€8.40
Availability: 78 In Stock
White wine from the Vi Rei winery, under the DOVT Mallorca. Limited edition. Fermented in American oak barrels.
€8.35
Availability: 78 In Stock
Red wine from the Vi Rei winery, under the DOVT Mallorca. Harvest selected at the end of August, when the grapes are at their optimal state of ripeness. Fermentation in stainless steel tanks at controlled temperature and aging in French and American oak barrels.
€9.10
Availability: 128 In Stock
Red wine from the Vi Rei winery, under the DOVT Mallorca. Merlot 12 months in French and American oak barrels
€7.30
Availability: 29 In Stock
White wine from the Vi Rei winery, under the DOVT Mallorca. Harvest selected at the end of August, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperature. Small aging on lees before bottling.
€8.91
Availability: 37 In Stock
Harvest selected in mid-September, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperatures.
€6.66
Availability: 114 In Stock
Rosé wine from the Vi Rei winery, under the DOVT Mallorca. Selected harvest during September. Fermentation in stainless steel at controlled temperature.
€7.41
Availability: 35 In Stock
Red wine from the Vi Rei winery, under the DOVT Mallorca. Selected harvest during the second half of September and the first days of October. Fermentation in stainless steel tanks at controlled temperature.