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Price

  • €9.00 - €27.00

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Añada

Grapes

Grapes

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Alcohol content

Aging (months)

Aging (months)

Designation of Origin

Designation of Origin

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€14.80
Availability: 30 In Stock
Red wine from Can Majoral winery, under the D.O. Pla i Llevant. Gorgollasa, is a native Mallorcan grape variety that was practically disappeared and has been recovered in recent years. Vinification is done in stainless steel tanks with gentle pumping over and sinking of the cap for 2 weeks at a temperature of 25 ºC. After malolactic fermentation, the aging lasts for 9 months in 500-liter French oak barrels. This wine has not been cold stabilized; reason why it can present tartaric precipitations.
€9.70
Availability: 606 In Stock
Red wine from Can Majoral winery, under the D.O. Pla i Llevant. The maceration and fermentation last between 10 and 18 days, depending on the variety, at 25ºC in stainless steel tanks. Once the wine is bled, the most suitable blend is made and then it is aged for 9 months in 225-liter American and French oak barrels, until the desired fineness is achieved.
€17.40
Availability: 6 In Stock
Red wine from Can Majoral winery, under the D.O. Pla i Llevant. Vinified in stainless steel, following a maceration process with an immersed hat for 2 or 3 weeks at a temperature of 25º C. Twelve months in new and one-year-old French oak barrels. This wine has not been cold stabilized; therefore, it can present tartaric precipitations. The total production is only 5000 bottles.
€16.50
Availability: 10 In Stock
White wine from Can Majoral winery, under the D.O. Pla i Llevant. A skin maceration has been carried out before going to press. The fermentation of the free-run must and the first fraction of the pressing have been carried out in new French oak barrels at a controlled temperature of 18º C. Afterwards, it rests for 6 months with its lees and with the batonnage technique.
€16.50
Availability: 73 In Stock
White wine from Can Majoral winery, under the D.O. Pla i Llevant. A skin maceration has been carried out before going to press. The fermentation of the free-run must and the first fraction of the pressing have been carried out in new French oak barrels at a controlled temperature of 18º C. Afterwards, it rests for 6 months with its lees and with the batonnage technique.
€26.70
Availability: 15 In Stock
Red wine from Can Majoral winery, under the D.O. Pla i Llevant. Callet is a very special variety because it requires old vines, a great maturation and a very appropriate selection of grapes. Therefore, this wine is produced very little and only really good years come out. Fermentation and maceration in open oak barrels for 2 weeks at 25ºC. The malolactic fermentation took place in barrels. Aging lasted 12 months in French oak barrels of the Quercus petraea type. This wine has not been cold stabilized, so it can present tartaric precipitations.
€14.80
Availability: 36 In Stock
White wine from Can Majoral winery, under the D.O. Pla i Llevant. Giró Blanco or also known as Giró Rubio, is an autochthonous variety that was on the verge of disappearing and has been recovered in recent years. The clean must ferments in stainless steel tanks at a controlled temperature between 14 and 16º C. The wine is left to rest for 6 months with its fine lees and after a gentle clarification and filtration it is bottled during the beginning of spring.
€14.80
Availability: 53 In Stock
Red wine from Can Majoral winery, under the D.O. Pla i Llevant. The vinification takes place in stainless steel tanks and in open barrels with gentle pump-overs and sinking of the cap for 2 weeks at a temperature of 25ºC. After malolactic fermentation, it rests for 9 months in 500-liter French oak barrels. This wine has not been cold stabilized; so it can present tartaric precipitations.
€18.90
Availability: 3 In Stock
Red wine from Can Majoral winery, under the D.O. Pla i Llevant. For the elaboration of Turgent, a fermentation and maceration have been carried out in stainless steel tanks, with a cap immersed for 3 weeks at a temperature of 25º C. Twelve months in new French oak barrels of the Quercus petraea type. This wine has not been cold stabilized; therefore, it can present tartaric precipitations.
€14.80
Availability: 57 In Stock
Red wine from the Can Majoral winery under the D.O Pla i Llevant. It is vinified in stainless steel tanks with gentle pumping over and sinking of the hat for 2 weeks at a temperature of 25ºC. After malolactic fermentation, it is aged for 10 months in a clay jar and a 500-litre French oak barrel. This wine has not been cold stabilized; therefore, it can present tartaric precipitations.