Price

Price

  • €0.00 - €1,681.00

Winery

Winery

Añada

Añada

Grapes

Grapes

Alcohol content

Alcohol content

Aging (months)

Aging (months)

Designation of Origin

Designation of Origin

Region

Region

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€11.30
Availability: 290 In Stock
White wine from Vins a Punt, under the D. O. Pla i Llevant. Each variety is vinified separately. After the selection in the vineyard, the grapes arrive at the winery and ferment in stainless steel tanks at a controlled temperature. Once fermented, it remains for a few months on its lees before blending and bottling.
€19.20
Availability: 15 In Stock
Red wine from Son Campaner winery, under the Designation of Origin V. T. Mallorca. Wine made only with the Merlot variety. After a classic fermentation of the must, it has matured for 15 months in new 500-liter American oak barrels and old 225-liter French oak barrels.
€11.30
Availability: 82 In Stock
White wine from Vins a Punt, under the D. O. Pla i Llevant. Each variety is vinified separately. After the selection in the vineyard, the grapes arrive at the winery and ferment in stainless steel tanks at a controlled temperature. Once fermented, it remains for a few months on its lees before blending and bottling.
€11.75
Availability: 11 In Stock
Red wine from Son Campaner winery, under the Designation of Origin V. T. Mallorca. Fermentation with its skins and a 15-month aging in American and French oak barrels.
€11.30
Availability: 6 In Stock
Red wine from Vins a Punt, under the D. O. Pla i Llevant. Each variety is vinified separately. After the selection in the vineyard, the grapes arrive at the winery and fermentation and maceration take place in stainless steel tanks at controlled temperatures. Subsequently, it is aged for 9 months in oak barrels and the blend is made, which can vary depending on the vintage.
€14.85
Availability: 6 In Stock
Red wine from Son Campaner winery, under the Designation of Origin V. T. Mallorca. It is a Cuvée de Cabernet and Syrah, together with portions of Manto Negro (a native Mallorcan variety). It has followed a classic maceration accompanied by an aging of 15 months in used 225-liter French oak barrels.
€40.99
Availability: 274 In Stock
Red wine from Son Mayol winery, under the Designation of Origin V. T. Mallorca. After the manual harvest, the grapes are selected and destemmed. Each variety ferments separately at a controlled temperature in wooden foudres. After making the coupage with the resulting wines, it is aged for 12 months in new and used barrels.
€68.99
Availability: 185 In Stock
Red wine from Son Mayol winery, under the Designation of Origin V. T. Mallorca. After the manual harvest, the grapes are selected and destemmed. Each variety ferments separately at a controlled temperature in wooden foudres. After making the coupage with the resulting wines, it is aged for 24 months in new and used barrels. Each vintage changes the label with different works by Mallorcan artists.
€11.89
Availability: 20 In Stock
Red wine from Ses Talaiotes winery, under the Designation of Origin V. T. Mallorca. The grapes are selected in the vineyard before harvesting. After pre-fermentation maceration, it ferments in stainless steel tanks at a controlled temperature. Finally, it is aged in oak barrels for 16 months.
€39.49
Availability: 6 In Stock
Rosé wine from the Son Mayol winery, under the D.O.V.T Mallorca. Carefully controlled vinification, carried out in wooden barrels without allowing too strong tannins. Manual harvest with selection, followed by a doubleselection in cellar. Tanked by gravity, total destemming,traditional fermentation of 15 days in stainless steel tanks withtemperature control.
€11.89
Availability: 3 In Stock
Red wine from Ses Talaiotes winery, under the Designation of Origin V. T. Mallorca. The grapes are selected in the vineyard before harvesting. After pre-fermentation maceration, it ferments in stainless steel tanks at a controlled temperature. Finally, it is aged in oak barrels for 20 months.
€14.50
Availability: 15 In Stock
Red wine from Ses Talaiotes winery, under the Designation of Origin V. T. Mallorca. The grapes are selected in the vineyard before harvesting. After pre-fermentation maceration, it ferments in stainless steel tanks at a controlled temperature. Finally, it is aged in new French oak barrels for 30 months.
€13.20
Availability: 365 In Stock
White wine from Vins 971, under the Designation of Origin V. T. Mallorca. Before the manual harvest, the grapes are selected in the vineyard. Each grape is vinified separately. It undergoes a film maceration in the press itself for a few hours and then it ferments at a controlled temperature in a stainless steel tank, except for Giró, which ferments and is aged for 6 months in barrels. The rest remain 4 months on their fine lees before blending.
€14.80
Availability: 882 In Stock
White wine from Vins 971, under the Designation of Origin V. T. Mallorca. Before the manual harvest, the grapes are selected in the vineyard. It ferments at a controlled temperature in stainless steel tanks and rests on its fine lees for 4 months.
€35.70
Availability: 6 In Stock
Red wine from Binigual winery, under the D.O. Binissalem. Made by Biniagual, it is the result of the special collaboration of the winery's winemakers, José Luis Seguí and Isaías Curiel with Miquel Àngel Cerdá and Pere Obrador, Ànima Negra's mother souls. After manual harvesting in small boxes, the grapes are selected and fermented at a controlled temperature. It is aged in 3,000-liter foudres and in 500-liter French oak barrels for 7 months.