Bodegas

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Price

  • €0.00 - €1,681.00

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Winery

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Añada

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Grapes

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Alcohol content

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Aging (months)

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Son Vich Supernins 2020

Son Vich Supernins 2020
€12.90
Availability: 19 In Stock
Red wine from Son Vich de Superna winery, under the D. O. IGP Serra de Tramuntana. The “Ses Terrases” plot is located 400 meters above sea level. It is the highest altitude Manto Negro on the island and therefore in the world. For this reason, the grape is worked to obtain a fresh and intense grape in color and aroma. The grapes are selected in the vineyard before harvesting by hand. It is vinified for 45 days with its skins, without interventions, and later it is pressed. It remains on its lees until the day before bottling. Slightly filtered.

Calonge 1715 2021

Calonge 1715 2021
€14.50
Availability: 15 In Stock
Red wine from Ses Talaiotes winery, under the Designation of Origin V. T. Mallorca. The grapes are selected in the vineyard before harvesting. After pre-fermentation maceration, it ferments in stainless steel tanks at a controlled temperature. Finally, it is aged in new French oak barrels for 30 months.

971 Blanc de Blancs 2022

971 Blanc de Blancs 2022
€13.20
Availability: 97 In Stock
White wine from Vins 971, under the Designation of Origin V. T. Mallorca. Before the manual harvest, the grapes are selected in the vineyard. Each grape is vinified separately. It undergoes a film maceration in the press itself for a few hours and then it ferments at a controlled temperature in a stainless steel tank, except for Giró, which ferments and is aged for 6 months in barrels. The rest remain 4 months on their fine lees before blending.

971 Rosat Pàl·lid 2022

971 Rosat Pàl·lid 2022
€13.20
Availability: 591 In Stock
Rosé wine from Vins 971, under the Designation of Origin V. T. Mallorca. After selection in the vineyard, it is harvested by hand and, once in the winery, the bunch goes through a selection table. It ferments in stainless steel tanks at a controlled temperature and remains in contact with the fine lees for 4 months. Finally it stabilizes with cold.

971 Giró 2022

971 Giró 2022
€17.61
Availability: 40 In Stock
White wine from Vins 971, under the Designation of Origin V. T. Mallorca. After the cluster selection in the vineyard, it is harvested manually in small boxes. It then ferments directly in the same barrels where it will undergo a 5-month aging process with its lees.

8 Vents 2021

8 Vents 2021
€19.30
Availability: 396 In Stock
Red wine from 8 Vents winery, under the Designation of Origin V. T. Mallorca. The grape, which manages to convey the characteristics of the climate of the area, is destemmed upon arrival at the winery facilities and is left to macerate cold. The must obtained subsequently ferments in open tanks at a controlled temperature. 8 Vents finishes the winemaking phase by resting for 12 months in French oak barrels.

Sa Tortuga 2019

Sa Tortuga 2019
€26.70
Availability: 35 In Stock
Red wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After a manual selection in the vineyard, the harvest is carried out and the stem is removed in a destemmer. Afterwards, each variety ferments separately at a controlled temperature in stainless steel tanks, using native yeasts. Subsequently, the wine spends 16 months in 400-liter French oak barrels before being bottled.

Es Mussol 2022

Es Mussol 2022
€28.50
Availability: 37 In Stock
White wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After manual selection in the vineyard, the must undergoes fermentation in stainless steel tanks at a controlled temperature with native yeasts and then undergoes an 8-month aging in 400-liter French oak barrels.

Es Cap Roig Rosat 2022

Es Cap Roig Rosat 2022
€20.80
Availability: 44 In Stock
Rosé wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After manual selection in the vineyard itself, it ferments in stainless steel tanks at a controlled temperature with native yeasts. Later the temperature of the wine is lowered to decant the impurities before being bottled.

Ava Negre 2019

Ava Negre 2019
€16.00
Availability: 203 In Stock
Red wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. The harvest is carried out in the box, manually. It ferments in stainless steel tanks at controlled temperatures, where malolactic fermentation also occurs. Then, it goes to 500-liter French robe barrels, where it is aged between 6 and 8 months.

Triava Heritage 2020

Triava Heritage 2020
€40.00
Availability: 121 In Stock
Red wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. The grapes come from the best vines in the winery and are harvested manually in boxes. Each variety ferments separately for 4 weeks in open French oak barrels with light pounding. Next, it is lightly pressed to obtain the flower must and assembled. Finally, it is aged in French oak barrels controlled by constant tastings until bottling, after 27 months.

Avanero Manto Negro 2021

Avanero Manto Negro 2021
€35.01
Availability: 128 In Stock
Red wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. It is harvested manually in small boxes. The maceration, fermentation and maloctic take place in open barrels. Once both fermentations have been produced, the wine is placed in French oak barrels where it is aged for 12 to 14 months. It is bottled unfiltered.

Triava Blanc de Guarda 2021

Triava Blanc de Guarda 2021
€40.00
Availability: 25 In Stock
White wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. The grapes come from the best and oldest parcel of the winery and are harvested manually. It is lightly pressed and the flower must ferments in medium toasted French oak barrels for 6 weeks. Finally, it will spend 11 more months in the barrels with periodic batonages. This is a wine for aging, so it will improve in the years to come.

Anava... Rosat 2022

Anava... Rosat 2022
€23.00
Availability: 27 In Stock
Rosé wine from the Ava vi winery, under the D.O. V.T. Mallorca. After being destemmed, it proceeds to a direct, soft and fast press to make a fermentation in stainless steel at low temperature. Once the fermentation is finished, it is followed by a racking to eliminate the thick lees and the wine is kept in contact with its fine lees for 5 months before going on to the aging phase in French oak barrels for 6 months.

Can Xanet Rosat 2022

Can Xanet Rosat 2022
€14.80
Availability: 40 In Stock
Rosé wine from the Can Xanet winery under the D.O V.T Mallorca.

MOLUUSCA TINTO VI REI 2021

MOLUUSCA TINTO VI REI 2021
€5.75
Availability: 117 In Stock
Red wine from the Vi Rei winery, under the DOVT Mallorca. endymia selected during the second half of September and the first days of October. Fermentation in stainless steel tanks at controlled temperature.

Talvin Rosado 2022

Talvin Rosado 2022
€13.50
Availability: 129 In Stock
White wine from Son Alegre winery, under the Designation of Origin V. T. Mallorca. 15-year-old vineyards with plant cover to guarantee biodiversity in life and improve the microbiology of soils. The harvest is carried out manually in 15 kg boxes. Each variety is vinified separately in 2500 liter stainless steel tanks and after fermentation it spends 5 months on its lees. Finally, the coupage is made with the intention to achieve a balance between the different varieties.

Talvin Blanc de Negre 2022

Talvin Blanc de Negre 2022
€13.50
Availability: 51 In Stock
Rosé wine from Son Alegre winery, under the Designation of Origin V. T. Mallorca. 15-year-old vineyards with plant cover to guarantee biodiversity in life and improve the microbiology of soils. The harvest is carried out manually in 15 kg boxes. It undergoes the alcoholic and malolactic fermentation in 2100-liter stainless steel tanks and remains for another 5 months with its lees before being bottled.